MIRENAT®- NSM FOOD PRESERVATIVE COMPOSITION MIRENAT®-NSM is a new food preservative based on LAE®, ETHYL LAUROYL ARGINATE (E-243), in maltodextrine and vegetable fiber. LAE® is a molecule developed and synthesized by Lamirsa Group. The company is the owner of the patents of synthesis and the patent of use in food products. Lamirsa has achieved the authorization of the LAE® molecule in the European Union for its use in meat products submitted to heat treatment (Regulation 506/2014). Furthermore, it obtained the authorization in 2005 of its use in meat products and other sectors in USA, and later in Mexico, Colombia, Chile, Australia, New Zealand and in countries governed by CODEX (INS 243). The main feature of MIRENAT®-NSM is its wide antimicrobial activity against all kind of gram positive bacteria such as Listeria monocytogenes, Leuconostoc mesenteroides, Staphylococus aureus, etc., gram negative bacteria like Salmonella spp, Escherichia coli, Campylobacter jejuni,... that causes food spoilage and food borne diseases. It is also active against moulds and yeasts. MIRENAT®-NSM is an innocuous product that is rapidly metabolized in the digestive tract hydrolysing into natural compounds found in the human diet. TECHNICAL DATA Physical-chemical properties Aspect Density at 20ºC Solubility pH (20ºC) sol. 1% Stability range Solid color cream or white 0,65 ± 0,05 G/CC Dispersible in DI or DC water 3,5 – 5,5 pH: 3 – 7 APPLICATIONS MIRENAT®-NSM is used in meat products treated by heat such as: cooked ham, cooked turkey, bacon, mortadella, roast beef, precooked meat and other meat products. Apply the product by injection or tumbling, up to a dose of 1,3 g/kg of meat product in EU. ADVANTAGES • • • • • • • Low dosage of use. Easy to apply It does not modify the organoleptic properties of the meat products. Increases shelf life of the meat product and inhibits the growth of pathogens (Listeria monocytogenes, Salmonella sp, Escherichia coli,...). Good efficacy against all kind of microorganisms (Gram negative bacteria, gram positive bacteria, moulds and yeasts).f Resistant to any heat process. It hydrolises into natural endogenous compounds such as arginine, lauric acid and ornithine. PACKAGING MIRENAT®-NSM is available in 15 and 1000 kg totes. STORAGE AND SHELF LIFE Keep the containers tightly closed when not in use. Protect from exposure to heat and light. We recommend avoiding temperatures above 30ºC or 86ºF and below 4ºC or 39ºF). Under such conditions, the shelf life of the product is 18 months. The information contained in this bulletin cannot be taken as a basis of guarantee or liability. Vedeqsa is not responsible for the inappropriate use of this product. Technical data review: 20150319
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