CERTIFICATE Herewith the certification body auditpartner GmbH, (being an ISO/IEC Guide 65 /DIN EN 45011 accredited certification body for IFS certification and having signed an agreement with the IFS owner) confirms that the processing activities of: Kessler & Comp. GmbH & Co. KG Königswinterer Straße 11-21, 53227 Bonn CO ID 16912 for the audit scope Development and production of raw materials and ingredients used for production of sweets, bakery products and ice-cream product scopes 5. fruit and vegetables, 6. grain products, cereals, industrial bakery and pastry, confectionery, snacks, 9. oils and fats, 10. dry goods, other ingredients and supplements– technology scopes C, D, F meet the requirements set out in the IFS Food, Version 6, January 2012 at Higher Level The audit was performed from March 24 to 26, 2014. Elmshorn, May 08, 2014 .................................................. Heinz Langmack Managing Director auditpartner GmbH Ollnsstraße 21 25336 Elmshorn The certificate is valid until: May 15, 2015 Next audit to be performed: January 24 to April 04, 2015 Certificate-Registration-No: IFS-A14-1482 Anhang zu Zertifikat IFS-A14-1482 Kessler & Comp. GmbH & Co. KG Königswinterer Straße 11-21, 53227 Bonn CO ID 16912 vom 08. Mai 2014: * Liste der im Scope enthaltenen Produkte /list of products included in the scope, (1Seite/ 1 page) Produktgruppen deutsch Schokolade/Kuvertüre, dunkel (Tafeln, Chips, Splitter) Schokolade/Kuvertüre, hell / Vollmilch (Tafeln, Chips, Splitter) Schokolade, weiß (Tafeln, Chips, Splitter) Nougatmassen, -cremes, -splitter Kakaobutter Kakaomassen Kakaonibs Fettglasuren Schokoladen- / Kakaocremes Milchcremes Kaffeepasten und -cremes Mandelpasten Haselnusspasten Pistazienpasten Walnusspasten Kokospasten Mandeln und Mandelpräparate Pistazien und Pistazienpräparate Haselnüsse und Haselnusspräparate Marzipan- / Persipan- / Kokosmakronenmassen Marzipan, angewirkt Marzipanrohmasse Sacherüberzugsmassen Sojamassen Florentiner-Grundmassen pastös Vormischungen für Massen und Teige Bindemittel / Stabilisatoren Vormischungen für Desserts Eisbindemittel Frucht- / Fruchtsaftpulver Vormischungen für Füllungen Sahnestände / Sahnefonds Backtriebmittel Krokant Karamell schokolierte Ware Marmorierer (außer Amarena) Mohnbackmasse Caramelcremes / -saucen Geleeguß Toppings Trüffel- und Konfektmassen / Füllcremes Spirituosen / Destillate Fruchtpasten Lebensmittelfarben Aromen / Aromaöle / Aromapasten Aromatisierter Zucker Zitrone in Zucker Produktgruppen englisch chocolate/couverture, dark (blocks/bars, chips, splits) chocolate/couverture, milk (blocks/bars, chips, splits) chocolate, white (blocks/bars, chips, splits) nougat (masses, crèmes, splits) cocoa butter cocoa masses cocoa nibs cocoa compound coatings chocolate crèmes / cocoa crèmes milk crèmes coffee pastes / coffee crèmes almond pastes hazelnut pastes pistachio pastes walnut pastes coconut pastes almonds pistachios hazelnuts macaroon masses (marzipan- / persipan- / coconut-) marzipan marzipan raw masses coatings for sacher cakes soya masses mass for crunchy pastry premixes for doughs binding agents / stabilisation agents premixes for desserts binding agents for ice cream fruit powder / juice powder premixes for fillings cream stabilisers / fonds raising agents croquant / brittle caramel pieces chocolate coated products variegato (except amarena variegato) poppy seed filling caramel crèmes / caramel sauces jelly glaze toppings truffle masses / confectionary pastes / filling masses spirits / distillates fruit pastes food colours flavours / flavouring oils/ flavour pastes flavoured sugar sugared lemon peel
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