HAVE YOU ALREADY PLANNED YOUR WINTER HOLIDAYS? BOOK IN ADVANCE AND GET A DISCOUNT SEASON’S GREETINGS AT THE MAGIC CIRCUS HOTEL The holiday season is the most magical moment of the year: a succession of unique moments which we hope would last longer. The Magic Circus Hotel will do its outmost for you to be delighted by a fairy-tale Christmas and an enchanting New Year’s Eve celebration, whether you come as a couple, as a family or with friends. We offer you a program full of surprises and many attentions throughout your stay: From 29 November 2014 to 7 January 2015 the Magic Circus Hotel will welcome you in an elegant festive decoration with a fabulous Christmas tree and much more Santa Claus will visit our hotel on 24 December 2014 in the evening from 6.00 p.m. to 10.00 p.m. and on 25 December 2015 in the morning from 8.00 a.m. to 11.00 a.m. to meet well behaved children Delicious festive buffet for Christmas and New Year’s Eve on 24 and 31 December 2014 and special buffet on 25 December 2014 and 1 January 2015 with thematic animation Thematic animation every evening from 24 to 31 December 2014 from 7.00 p.m. to 9.30 p.m. Dancing floor at the Bar des Artistes on 31 December 2014 to celebrate the new year It’s Christmas time... At the Circus! Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37, [email protected], www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel FESTIVE BUFFET & ANIMATION WINTER WONDERLAND AT THE MAGIC CIRCUS HOTEL From 24 to 31 December 2014, enjoy the Christmas spirit at the Magic Circus Hotel. Come and live this magical moment with us, with your friends and family with a festive buffet including a thematic animation. Blinky the clown will come and greet you, look out for him! Will you be ready for the Magical Shows on 24, 25, 29, 30 and 31 December? Family and friends will be amazed by our Magician’s impressive spells. On 26 and 28 December, take part in our Magical Make Up sessions and become a princess, a tiger or butterfly for one evening. Come and meet Santa Claus who will be arriving at 6 pm until 10 pm on 24 December 2014 and on 25 December 2015 from 8 am to 11 am. On 27 December have fun with the smallest ones with our DJ Mini Dancefloor. Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37, [email protected], www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel EUR 89 / ADULT* EUR 22 / CHILD* WITH MAGICIAN SHOW CHRISTMAS EVE PARTY : 24 DECEMBER 2014 THE CIRCUS FESTIVAL STARTERS Mezedes and antipasti Lobster coulis with creamy truffle and pistachio splinters Halibut, trout and smoked salmon, blinis and Swedish bread Roasted ham with herbs, chutney with cranberry juice Deer crusted pâté with Granny Smith apple and chutney with green tea Semi-cooked goose liver and thinly sliced William pear poached in Sauternes Mousse log of lobster, green asparagus and citrus fruits vinaigrette Goat Parfait with candied tomatoes Crunchy vegetable pêle-mêle with lettuce Season buffet SELECTION OF MAIN COURSES AND SIDE DISHES Roasted turkey stuffed with chestnut, morel juice, new potatoes and comfit shallots with maple syrup Wellington beef filet, d Bordeaux sauce, vegetable stew with salted butter Stewed wild boar with chestnuts, sweet potato and bourbon vanilla Monkfish piece with ginger and lemongrass Thaï stock, Chinese noodles with vegetables Saint-Jacques and prawns fricassée with parsley rice flavoured with sweet spices FRENCH CHEESES SELECTION Discovery route of French cheeses, lettuce and side dishes OUR MAGICAL SWEET TREATS Fresh fruit salad with mint Assortment of bite-size Yule logs Tiramisu and Panettone Seasonal fresh fruit selection Small tarts with winter season fruit Christmas tree cake with 3 chocolates Bite-size viennoiseries and sweet treats DRINK 1 glass of wine or soft drink * VAT incl. Book in advance along with your room and take advantage of our special prices: EUR 79 per adult and EUR 19 per child, drinks excl. CHRISTMAS EVE PARTY : Festive buffet 1 glass of wine or soft drink. Meet Santa Claus Impressive magician show Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37, [email protected], www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel EUR 35 / ADULT* EUR 15 / CHILD* WITH MAGICIAN SHOW CHRISTMAS BUFFET : 25 DECEMBER 2014 THE CIRCUS FESTIVAL STARTERS Chicken minestrone with pesto rosso Stuffed salmon with vegetables Ribboned mousseline with vegetable trio Selection of country ham and smoked ham Prawn or cocktail shrimps Pepper salami and countryside terrine Salad selection of crunchy vegetables Coleslaw and smoked fish Perigourdine salad with candied gizzard Oriental taboule with seafood and fresh mint FRENCH CHEESES SELECTION Tray of regional chesses SELECTION OF MAIN COURSES AND SIDE DISHES Beef stew with cranberry Roasted fowl with chestnut and maple syrup Ham with whole grain mustard Fresh American cod Crayfish in creamy sauce Mushroom risotto Seasonal cabbage trio Candied new potatoes with fresh herbs Vegetable pot-au-feu * VAT incl., drinks excl. OUR MAGICAL SWEET TREATS Chocolate and chestnut bolero Paris Brest with pralin and vanilla mille feuille Assortments of little fruit yule logs Panettone with custard Mandarine and cointreau dessert Speculoos mousse sweet treat . Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37, [email protected], www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel EUR 99 / ADULT* EUR 22 / CHILD* WITH MAGICIAN SHOW NEW YEAR’S EVE PARTY : 31 DECEMBER 2014 THE CIRCUS FESTIVAL STARTERS Creamy lobster bisque with saffron and sea urchin cream Poached foie gras lobe with Sichuan pepper, ruby jelly with Sollies’ fig marmalade Gravad laks and smoked salmon duo with lemon comfit and dill chantilly wipped cream Medallion of lobster terrine, Champagne vinaigrette and caviar from Aquitaine Seafood buffet Crusted pâté partridge, Irancy shallot comfit Prawn and avocado Opera with coulis of papaya Roasted ham with herbs, salsa of roasted piquillos Ricotta nougat with dried fruit and crostini Crunchy vegetable pêle-mêle with lettuce SELECTION OF MAIN COURSES AND SIDE DISHES Veal loin with fried girolles and parsley, duck strips and Anna potatoes Half-lobster with Thermidor style sauce, thinly sliced leek and chives with pink peppercorn Venison stew with cherries, celery mousseline and carrots with juice Confit of suckling pig with thick Espelette pepper sauce, butternut and cardoons gratin American style monkfish cheeks blanquette, risotto with truffle juice FRENCH CHEESES SELECTION Discovery route of French cheeses, lettuce and side dishes OUR MAGICAL SWEET TREATS Financiers and chocolate pods with caramel heart Fresh fruit salad with mint Red fruits circle with Financier Mascarpone dome with coconut and mango heart Seasonal fresh fruit selection Chocolate ganache small tart with lemon meringue Bite-size viennoiseries and sweet treats * VAT incl., drinks excl. Book in advance along with your room and take advantage of our special prices: EUR 89 per adult and EUR 19 per child, drinks excl. NEW YEAR’S EVE PARTY: Festive buffet 1 glass of Champagne or soft drink Impressive Magician show Dance floor at the Bar des Artistes Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37, [email protected], www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel EUR 35 / ADULT* EUR 15 / CHILD* NEW YEAR BUFFET : 1 THE CIRCUS FESTIVAL STARTERS Green asparagus velouté Cold salmon with tartar sauce Smoked salmon terrine Smoked turkey cold cuts with maple syrup Shrimps and whelks Rillettes and brawn with vinaigrette Crunchy vegetable selection Smoked mackerel with pepper Piémont salad with orange zests s t JANUARY 2015 FRENCH CHEESES SELECTION Selection of regional cheeses OUR MAGICAL SWEET TREATS Pineapple and coconut tarts Chocolate moelleux with custard Ile flottante and chocolate mousse Biscuit roll duo Fresh fruit salad with mint Bite-size viennoiseries and sweet treats Quinoa taboulé style with citrus fruit sauce * VAT incl., drinks excl. SELECTION OF MAIN COURSES AND SIDE DISHES Old fashioned style veal Blanquette Salmon loaf with Nantes butter sauce Pork ribs tex mex Chicken fricassé with tarragon 4 cheeses tortellini gratin Pilaf rice Fried green vegetables Roasted new potatoes cooked in its sauce Spinach specialty . Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37, [email protected], www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel CONTACT To book your stay please contact : Magic Circus Hotel Reservation department Tel.: +33 1 64 17 90 38 E-Mail: [email protected] Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37, [email protected], www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel
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