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HAVE YOU ALREADY PLANNED YOUR WINTER HOLIDAYS?
BOOK IN
ADVANCE AND
GET A DISCOUNT
SEASON’S GREETINGS AT THE MAGIC CIRCUS HOTEL
The holiday season is the most magical moment of the year: a succession of unique moments which we hope would last
longer. The Magic Circus Hotel will do its outmost for you to be delighted by a fairy-tale Christmas and an enchanting
New Year’s Eve celebration, whether you come as a couple, as a family or with friends.
We offer you a program full of surprises and many attentions throughout your stay:
From 29 November 2014 to 7 January 2015 the Magic Circus Hotel will welcome you in an elegant festive
decoration with a fabulous Christmas tree and much more
Santa Claus will visit our hotel on 24 December 2014 in the evening from 6.00 p.m. to 10.00 p.m. and on 25
December 2015 in the morning from 8.00 a.m. to 11.00 a.m. to meet well behaved children
Delicious festive buffet for Christmas and New Year’s Eve on 24 and 31 December 2014 and special buffet on 25
December 2014 and 1 January 2015 with thematic animation
Thematic animation every evening from 24 to 31 December 2014 from 7.00 p.m. to 9.30 p.m.
Dancing floor at the Bar des Artistes on 31 December 2014 to celebrate the new year
It’s Christmas time... At the Circus!
Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37,
[email protected], www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel
FESTIVE BUFFET
& ANIMATION
WINTER WONDERLAND AT THE MAGIC CIRCUS HOTEL
From 24 to 31 December 2014, enjoy the Christmas spirit at the Magic Circus Hotel. Come and live this magical moment
with us, with your friends and family with a festive buffet including a thematic animation. Blinky the clown will come
and greet you, look out for him!
Will you be ready for the Magical Shows on 24, 25, 29, 30 and 31 December? Family and friends will be amazed by our
Magician’s impressive spells.
On 26 and 28 December, take part in our Magical Make Up sessions and become a princess, a tiger or butterfly for one
evening.
Come and meet Santa Claus who will be arriving at 6 pm until 10 pm on 24 December 2014 and on 25 December 2015
from 8 am to 11 am.
On 27 December have fun with the smallest ones with our DJ Mini Dancefloor.
Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37,
[email protected], www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel
EUR 89 / ADULT*
EUR 22 / CHILD*
WITH MAGICIAN
SHOW
CHRISTMAS EVE PARTY : 24 DECEMBER 2014
THE CIRCUS FESTIVAL STARTERS
Mezedes and antipasti
Lobster coulis with creamy truffle and pistachio splinters
Halibut, trout and smoked salmon, blinis and Swedish
bread
Roasted ham with herbs, chutney with cranberry
juice
Deer crusted pâté with Granny Smith apple and chutney
with green tea
Semi-cooked goose liver and thinly sliced William
pear poached in Sauternes
Mousse log of lobster, green asparagus and citrus fruits
vinaigrette
Goat Parfait with candied tomatoes
Crunchy vegetable pêle-mêle with lettuce
Season buffet
SELECTION OF MAIN COURSES AND SIDE DISHES
Roasted turkey stuffed with chestnut, morel juice, new
potatoes and comfit shallots with maple syrup
Wellington beef filet, d Bordeaux sauce,
vegetable stew with salted butter
Stewed wild boar with chestnuts, sweet potato and
bourbon vanilla
Monkfish piece with ginger and lemongrass Thaï stock,
Chinese noodles with vegetables
Saint-Jacques and prawns fricassée with parsley rice
flavoured with sweet spices
FRENCH CHEESES SELECTION
Discovery route of French cheeses, lettuce and side dishes
OUR MAGICAL SWEET TREATS
Fresh fruit salad with mint
Assortment of bite-size Yule logs
Tiramisu and Panettone
Seasonal fresh fruit selection
Small tarts with winter season fruit
Christmas tree cake with 3 chocolates
Bite-size viennoiseries and sweet treats
DRINK
1 glass of wine or soft drink
* VAT incl.
Book in advance along with your room and take advantage
of our special prices:
EUR 79 per adult and EUR 19 per child, drinks excl.
CHRISTMAS EVE PARTY :
Festive buffet
1 glass of wine or soft drink.
Meet Santa Claus
Impressive magician show
Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37,
[email protected], www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel
EUR 35 / ADULT*
EUR 15 / CHILD*
WITH MAGICIAN
SHOW
CHRISTMAS BUFFET : 25 DECEMBER 2014
THE CIRCUS FESTIVAL STARTERS
Chicken minestrone with pesto rosso
Stuffed salmon with vegetables
Ribboned mousseline with vegetable trio
Selection of country ham and smoked ham
Prawn or cocktail shrimps
Pepper salami and countryside terrine
Salad selection of crunchy vegetables
Coleslaw and smoked fish
Perigourdine salad with candied gizzard
Oriental taboule with seafood and fresh mint
FRENCH CHEESES SELECTION
Tray of regional chesses
SELECTION OF MAIN COURSES AND SIDE DISHES
Beef stew with cranberry
Roasted fowl with chestnut and maple syrup
Ham with whole grain mustard
Fresh American cod
Crayfish in creamy sauce
Mushroom risotto
Seasonal cabbage trio
Candied new potatoes with fresh herbs
Vegetable pot-au-feu
* VAT incl., drinks excl.
OUR MAGICAL SWEET TREATS
Chocolate and chestnut bolero
Paris Brest with pralin and vanilla mille feuille
Assortments of little fruit yule logs
Panettone with custard
Mandarine and cointreau dessert
Speculoos mousse sweet treat
.
Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37,
[email protected], www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel
EUR 99 / ADULT*
EUR 22 / CHILD*
WITH MAGICIAN
SHOW
NEW YEAR’S EVE PARTY : 31 DECEMBER 2014
THE CIRCUS FESTIVAL STARTERS
Creamy lobster bisque with saffron and sea urchin cream
Poached foie gras lobe with Sichuan pepper, ruby jelly
with Sollies’ fig marmalade
Gravad laks and smoked salmon duo with lemon comfit
and dill chantilly wipped cream
Medallion of lobster terrine, Champagne vinaigrette and
caviar from Aquitaine
Seafood buffet
Crusted pâté partridge, Irancy shallot comfit
Prawn and avocado Opera with coulis of papaya
Roasted ham with herbs, salsa of roasted piquillos
Ricotta nougat with dried fruit and crostini
Crunchy vegetable pêle-mêle with lettuce
SELECTION OF MAIN COURSES AND SIDE DISHES
Veal loin with fried girolles and parsley, duck strips and
Anna potatoes
Half-lobster with Thermidor style sauce, thinly sliced
leek and chives with pink peppercorn
Venison stew with cherries, celery mousseline and
carrots with juice
Confit of suckling pig with thick Espelette pepper sauce,
butternut and cardoons gratin
American style monkfish cheeks blanquette, risotto
with truffle juice
FRENCH CHEESES SELECTION
Discovery route of French cheeses, lettuce and side dishes
OUR MAGICAL SWEET TREATS
Financiers and chocolate pods with caramel heart
Fresh fruit salad with mint
Red fruits circle with Financier
Mascarpone dome with coconut and mango heart
Seasonal fresh fruit selection
Chocolate ganache small tart with lemon meringue
Bite-size viennoiseries and sweet treats
* VAT incl., drinks excl.
Book in advance along with your room and take advantage
of our special prices:
EUR 89 per adult and EUR 19 per child, drinks excl.
NEW YEAR’S EVE PARTY:
Festive buffet
1 glass of Champagne or soft drink
Impressive Magician show
Dance floor at the Bar des Artistes
Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37,
[email protected], www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel
EUR 35 / ADULT*
EUR 15 / CHILD*
NEW YEAR BUFFET : 1
THE CIRCUS FESTIVAL STARTERS
Green asparagus velouté
Cold salmon with tartar sauce
Smoked salmon terrine
Smoked turkey cold cuts with maple syrup
Shrimps and whelks
Rillettes and brawn with vinaigrette
Crunchy vegetable selection
Smoked mackerel with pepper
Piémont salad with orange zests
s t
JANUARY 2015
FRENCH CHEESES SELECTION
Selection of regional cheeses
OUR MAGICAL SWEET TREATS
Pineapple and coconut tarts
Chocolate moelleux with custard
Ile flottante and chocolate mousse
Biscuit roll duo
Fresh fruit salad with mint
Bite-size viennoiseries and sweet treats
Quinoa taboulé style with citrus fruit sauce
* VAT incl., drinks excl.
SELECTION OF MAIN COURSES AND SIDE DISHES
Old fashioned style veal Blanquette
Salmon loaf with Nantes butter sauce
Pork ribs tex mex
Chicken fricassé with tarragon
4 cheeses tortellini gratin
Pilaf rice
Fried green vegetables
Roasted new potatoes cooked in its sauce
Spinach specialty
.
Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37,
[email protected], www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel
CONTACT
To book your stay please contact :
Magic Circus Hotel
Reservation department
Tel.: +33 1 64 17 90 38
E-Mail: [email protected]
Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37,
[email protected], www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel