Menu - Gusto da Gianni

P IZ Z ER IA
S E C O N D I / MA I NS
CARN I / M E ATS
PIZZE ROSSE* / TOMATO BASED*
PIZZA MARGHERITA (VEG)20
Tomato, Mozzarella and Basil
PIZZA NAPOLETANA
24
PIZZA DIAVOLA
24
PIZZA PAVAROTTI
24
Tomato, Mozzarella, Anchovies, Baby Capers & Black Olives
Tomato, Mozzarella and Salame Piccante (Spicy)
Tomato, Mozzarella, Sicilian Sausage and Fresh Onion
PIZZA SICILIANA (VEG)24
Tomato, Mozzarella, Eggplant, Basil and Chilli
Portside Wharf, Hamilton
PIZZA CAPRICCIOSA
24
PIZZA AL TONNO 24
Tomato, Mozzarella, Olives, Artichokes and Ham
PA NI / BRE ADS
BRUSCHETTA DI POMODORINI (DF, VEG)9
3 Crusty Italian Breads with diced Cherry Tomatoes, Garlic & Basil
BRUSCHETTA CAPRESE (VEG)12
3 Crusty Italian Breads with diced Cherry Tomatoes and Mozzarella, Garlic & Basil
FOCACCIA ALL’AGLIO E ROSMARINO (DF, VEG)12
Pizza Bread with Garlic & Rosemary
FOCACCIA MARINARA (DF, VEG)14
Pizza Bread with Tomato based Pizzaiolo Sauce, Garlic & Oregano
PAGNOTTA (DF, VEG)12
Rustic Cob Loaf of Bread (Gusto Organic Extra Virgin Olive Oil & Balsamic provided on the table)
GLUTEN FREE GARLIC BREAD (GF)12
Tomato, Mozzarella, Capers, Oiled Tuna and slices of Red Onion
BEEF CARPACCIO (GF)19
Thinly sliced Beef Fillet, Mushrooms, Shaved Parmesan, Rocket Salad and our Gusto
Porcini Olive Oil
PROSCIUTTO E FICHI (GFO)24
Buffalo Mozzarella, San Danielle Prosciutto, Grissini Sticks, Black Fig, Balsamic
Reduction and our Gusto Basil Olive Oil
Air-Dried Beef, touch of Balsamic Vinegar, mixed Fresh Berries with a Salad garnish
DEEP FRIED CRUMBED & STUFFED OLIVES (VEG)12
CALAMARI FRITTI 18
Deep-fried Squid Rings with a light Aioli Sauce
INVOLTINI DI MELANZANE (VEG) 16
Rolled Eggplant Parmigiana filled with Ricotta on Tomato/Basil Sauce
HOME MADE ORGANIC MEAT BALLS (GF) 18
FILETTO DI MANZO CON CREMA DI PORCINI (GF)36
200g Eye Fillet, Potato Gratin, fried Broccolini and a Mushroom Sauce
BABY FIORENTINA (GF, DF)
300g T-Bone with French Fries and Peppercorn Sauce
42
26
PEPATA DI COZZE (GF, DF)26
Tomato and Mixed Seafood Drizzled in a Light Aioli Sauce
BRODETTO ALL’ ANCONETANA (DF, GFO)33
PIZZE BIANCHE* / OLIVE OIL BASED*
PIZZA RUSTICA
Mozzarella, Mushrooms & Ham Cured Salmon, mixed Green Salad, poached Kipfler Potatoes,
Orange Segments and our Gusto Organic Extra Virgin Olive Oil
Sautéed Black Mussels with Chilli, Garlic, Lime, Fresh Ciabatta Bread
and Gusto Extra Virgin Olive Oil
24
A Selection of Fish & Seafood in a fresh Tomato / Basil Broth with Garlic Bread
BARRAMUNDI ALLA SICILIANA (GF)34
PIZZA CAMPAGNOLA
24
Panfried Queensland Barramundi on a Vegetable Caponata and a
drizzle of our Gusto Lemon Olive Oil
PIZZA ALLA TRENTINA
24
Grilled Atlantic Salmon served with Broccolini and Sauce Vierge
CALZONE 25
PIZZA AI QUATTRO FORMAGGI (VEG)26
Four Cheeses: Mozzarella, Gorgonzola, Taleggio and Grana Padano with Slices of Pear
LINGUINE ALLO SCOGLIO (GFO)28
Mixed Seafood, Olive Oil, Garlic, Chilli, Cherry Tomatoes & Parsley
Ricotta & Spinach Tortellini with slow-cooked Tuscan Style Beef Ragu
26
Ravioli Pasta filled with Ricotta & Spinach, topped with Parmesan in a burnt Sage Butter
Layers of Pasta with Beef Ragu, Mozzarella and Béchamel Sauce
27
TAGLIOLINI FUNGHI E SALSICCIA (GFO)27
Homemade Egg Pasta with Mushrooms, Italian Sausage, Pecorino Cheese, a touch of
Cream and our Gusto Porcini Olive Oil
Served in a Fresh Tomato/Basil Sauce with Green Peas
RI S I
Stuffed with Goats Cheese, in Tempura Butter, topped with an Olive Tapenade
With Chicken Tenderloin, Porcini Mushrooms and Parmesan Cheese INSALATA MISTA (VEG, GF)8
Mixed Green Salad with Tomato, Red Onions and a Balsamic & Gusto Olive Oil Dressing
MIXED STEAMED GREENS (GF, VEG, DF)10
Gnocchi with Grape Tomatoes, Basil and Fior di Latte Cheese
LASAGNETTA CLASSICA INSALATA POMODORO (VEG, GF)8
With a Chardonnay Vinegar & Gusto Olive Oil Dressing
GNOCCHETTI ALLA SORRENTINA (VEG, GFO)25
Bucatini with Home-Made Meat Balls, Tomato/Basil Sauce and Green Peas
C O N T O RNI / SI D E S
ROCKET, PECORINO AND PEAR SALAD (VEG, GF)10
PA S TA
BUCATINI CON POLPETTE (GFO) SALMONE ALLA GRIGLIA (GF)34
Tomato Salad with Red Onions, Basil and a Balsamic & Gusto Olive Oil Dressing
RAVIOLI BURRO E SALVIA (VEG)26
F R O M OU R HOT ANTIPA S TI BAR
35
Milk-Fed White Veal topped with Prosciutto and Sage served with
Roasted Potatoes and a White Wine Sauce.
PIZZA FRUTTI DI MARE
TORTELLINI TOSCANI CON RAGU FIORENTINO (GFO)26
BRESAOLA (GF)22
SALTIMBOCCA ALLA ROMANA
26
Tomato, Buffalo Mozzarella & ‘Nduja (soft, spicy, spreadable salami)
Classic turnover Pizza filled with Mozzarella, Ham and Mushrooms served with
Napoli Sauce on the side
Buffalo Mozzarella, Avocado, Roma Tomato, Fresh Basil and our Gusto Organic Extra
Virgin Olive Oil
Rolled Pork Belly filled with Pistachios, Herbs, Garlic and Chorizo,
served with Roast Vegetables and Jus
PIZZA CALABRESE
AVOCADO & TIGER PRAWN SALAD (DF, GF)22
TRICOLORE SALAD (GF, VEG)20
PORCHETTA ALLA CONTADINA (GF, DF)34
PESC E E C R O S TAC E I / F IS H A N D S H E L L F IS H
INSALATA SALMONE (GF)24
A
selection of Cured Italian Meats, Potato & Onion Frittata, Tomato, Mozzarella & more
Served with a Red Onion Salsa and Crema of Balsamic
Free Range Chicken Breast, topped with Provolone Cheese, crisp
Prosciutto on Mash Potatoes and a light Mustard / Poppy Seed Sauce
26
Tomato, Mozzarella, Rocket, Prosciutto & Shaving of Reggiano Cheese
Mozzarella, Potatoes, Rosemary, Onion and Ham
ANTIPASTO MISTO DELLA CASA FOR 1/2/4 (GFO) 22/38/69
PETTO DI POLLO COPERTO DI PROVOLONE E SALVIA (GF)32
PIZZA GIANNI’S FAVOURITE
Mozzarella, Caramelized Spanish Onion, Broccoli & Italian Sausage
F R O M OU R COL D ANTIPAS TI BAR INSALATA CESARE (GF)24
Grilled Strips of Chicken, Cos Salad in a classic Caesar Dressing
with Parmesan and Bread Croutons
In Organic Extra Virgin Olive Oil, Lemon Juice and Sesame Seeds
FUNGHI alla DIAVOLA (VEG)10
Whole Field Mushrooms, Garlic, Chilli and Gusto Olive Oil
PATATE ARROSTO (GF, VEG)10
Roast Potatoes with Rosemary and Garlic
BEER BATTERED CHIPS WITH AIOLI SAUCE (VEG)10
D O LC I / D E SS E RTS
AFFOGATO
(GF)
8
Vanilla Ice Cream, Espresso, Biscotti
With Liqueur (15ml) Jim Beam Honey, Baileys, Frangelico or Amaretto12
GELATO MISTO
(GF)
12
A Selection of three Italian Ice Creams of your choice
ZUPPA INGLESE
12
CHURROS CON CHOCOLATE
12
TIRAMISU 12
TORTA DI RICOTTA ‘AL CIOCCOLATO 12
SEMIFREDDO AL CARAMELLO
12
Traditional Italian Trifle with Zabaione Ice Cream
Traditional Cinnamon Fritters with Italian Dipping Chocolate
Original Recipe with Savoiardi and Mascarpone RISOTTO PORCINI E POLLO (GF)25
ZUCCHINI FLOWERS (VEG)21
Italian Ricotta-Cheese Cake with Chocolate Sauce and White Chocolate Ice Cream
CHILLI PRAWNS (GFO, DF)19
Cooked in a fresh Tomato Sauce with Garlic, Chilli and Ciabatta Bread
SUPPLI AL TELEFONO 16
2 large original Sicilian Arancini Balls filled with Mozzarella
CAPESANTE IN SALSINA (GF, DF)22
Panseared Hervey Bay Scallops, served in a Half Shell on a Lime, Tomato & Oregano Salsa
MOZZARELLA IN CARROZZA (VEG)19
Buffalo Mozzarella wrapped in a special dough, golden-crusted fried on a Napoli Sauce
LA BOMBA 18
Potato Croquette filled with Spicy Italian Sausage and Herbs
ARROSTICINI ABRUZZESI (GF)16
Marinated and Grilled Lamb and Chicken Skewers with Garlic Oil
(GF)
RISOTTO SPINACI E FETA (GF, VEG)25
Semi-Frozen Nougat of Caramel and Butterscotch
With Spinach and Feta Cheese and a touch of Parmesan Cheese
TORTA CAPRESE CON GELATO ALLA NOCCIOLA
(GF)12
Home-made Almond and Chocolate Tart with Hazelnut Ice Cream
RISOTTO ALLA PESCATORA (GF)27
With Mixed Seafood Ragu
KRAPFEN AL CIOCCOLATO 12
CH I LD R E N S M E N U
Italian version of Crème Caramel
(AVAILABLE FOR CHILDREN UP TO 12 YEARS OLD)
SHORT PASTA WITH BASIL AND TOMATO (VEG)13
SPAGHETTI WITH BOLOGNESE SAUCE
13
CRUMBED FISH SERVED WITH BEER BATTERED CHIPS
13
GUSTO CHICKEN NUGGETS WITH BEER BATTERED CHIPS13
KIDS MARGHERITA PIZZA (VEG)13
Italian Dougnut served with dark Chocolate Sauce and Vanilla Ice Cream
BUDINO
(GF)12
MANGO PANNACOTTA
Tropical fruit coulis
(GF)12
AMARETTO BABA 12
Traditional cake from Naples served with Vanilla Bean Ice Cream and Mango sauce
GUSTO DESSERT PLATTER TO SHARE for 2/4
20/38
Sample a variety of our favorites like: Torta Caprese; Amaretto Baba, Tiramisu,
Pannacotta and a scoop of Vanilla Bean Ice Cream

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