here - San Diego Moms Night Out

F O O D
Thanksgiving on-the-go
snacks.
yukon gold mashed potatoes (gf,veg) 9/lb
*appetizers are priced and sold by the half
dozen unless indicated otherwise
dungeness crab cakes + lemon aïoli 21/half doz.
winter squash pecan phyllo crisps + laura
chenel's goat cheese (veg) 15/half doz.
chicken sausage stuffed mushrooms (gf)
21/half doz.
butternut squash panini + arugula, laura
chenel's goat cheese, jarlsberg cheese, sage
aïoli, rosemary sourdough (veg) 8.50 ea
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sides.
*sold per pound unless otherwise noted
pomegranate kale salad + toasted walnuts,
caesar dressing, parmesan cheese (gf) 9 ea
poached pear salad + blue cheese, almonds,
romaine, spring mix, pear vinaigrette (gf) 9 ea
seasonal vegetables + roasted shallot oil
(gf,v) 10/lb
roasted root vegetables + blood orange oil(gf,veg) 12/lb
sweet potato puree + pecan praline (gf,veg)
sautéed brussels sprouts + caramelized
onion, fennel root (gf,veg)12/lb
red quinoa + dried cranerries, edamame,
sunflower
seeds, zucchini, bell peppers, citrus vinaigrette
(gf,v)10/lb
savory bread pudding + brioche bread, shiitake
mushroom, leeks, laura chenel's goat
cheese (veg) 10/lb
traditional sage stuffing + mire poix veg' +
house made turkey stock 9/lb
butternut squash soup + fresh sage (gf,veg)
5/pt or 10/qt (1 pint serves 2 & 1 quart serves
4)
cranberry cheesecake (whole) 45 ea.
pecan pie (whole) 40 ea
pumpkin pie (whole) 36 ea
apple crumble pie (whole) 38 ea
whipped cream 5/pint
salted caramel brownies 3.50 ea
waters handcrafted granola (gf) 8.75 per 12oz
bag
pumpkin cranberry walnut quickbread
7.5 small - 15 large
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quiche.
waters' parker house rolls 3.60/half doz
12" round - 38 ea.
new england cranberry-pineapple relish
(gf,v) 9/pint
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bacon + jarlsberg
lets talk turkey.
spinach + feta
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mary's free range organic turkey roulade +
gravy included (serves 6) market price
house made stock gravy with aromatics
(1 pint serves 3-4 & 1 quart serves 6-8)
7/pt or 14/qt
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10/lb
desserts.
oven dried tomato + goat cheese
Order Must Be Placed By 4 PM Friday,
November 21, 2014
Pick Up: After 2PM On Wednesday,
November 26, 2014
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gf- Made with Only Gluten-Free Ingredients df- Dairy Free veg- Vegetarian v- Vegan
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Bay Park (619) 276-9336
Solana Beach, (858) 509-9400
Downtown (619) 696-7555
W I N E
White
Rosé
Red
Chateau des Lascaux, Coteaux du Languedoc
Blanc, France 17 btl
Antiche Vigneti di Cantaluop, II Mimo, Nebbiolo Rosato
Piedmont, Italy 17ea
Tolosa, Pinot Noir, Edna Valley, CA 30 btl
Wagner Stempel, "Vom Porphyr" Riesling,
Siefersheimer Germany 30 btl
Domaine des Nugues “Made by G”, Sparkling Gamay
France, 26 btl
Domaine des Nugues, Beaujolais Villages,
Quintessence du Gamay, Beaujolais

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