2014 Annual Meeting Program_0522.hwp

▶ 8월 25일 (월)
301/302/304/305
206/207
208/209
210
09:00
-17:00
213
214
전시장
대학원생 우수논문
선발대회 (석사)
신진과학자
강연 2
대학원생 우수논문
선발대회 (박사)
학술분과심포지엄
산학심포지엄
포스터발표 1
식품산업전시회
등 록
10:00
-12:30
영어논문작성법
Workshop
지역심포지엄
지역심포지엄
(순창)
12:30
-14:00
14:00
-15:00
15:00
-17:30
211/212
신진과학자
강연 1
중 식
기조강연 1: Dr. Theodore P. Labuza
국제심포지엄 1
Microbiota, Gut Health, and Food
Digestion
학술분과심포지엄
관능검사
학술분과심포지엄
식품생물공학
학술분과심포지엄
포장
산학심포지엄
제품개발
Welcome Party 및 대학원생 퀴즈대회
18:00
평의원회
▶ 8월 26일 (화)
301/302/304/305
206/207
208/209
210
08:30
-16:00
09:00
-10:00
10:00
-12:30
213
214
전시장
산학심포지엄
학술분과심포지엄
산학심포지엄
(아모레)
포스터발표 2
식품산업전시회
산학심포지엄
(대상)
학술분과심포지엄
축산식품
U-Food System
심포지엄
포스터발표 3
식품산업전시회
211/212
213
214
전시장
학술분과심포지엄
식품안전
학술분과심포지엄
식품첨가물
전국식품공학
교수협의회
포스터발표 4
식품산업전시회
등 록
기조강연 2: 송길영 부사장
국제심포지엄 2
Future Food Materials and Water
학술분과심포지엄
식품분석
학술분과심포지엄
건강기능식품
12:30
-14:00
14:00
-15:00
15:00
-17:30
211/212
학술분과심포지엄
대두가공이용
수산식품
중 식
정기총회 및 학술대상 수상강연
국제심포지엄 3
Modification of Lipid Structure
for the Future Food Materials
학술분과심포지엄
탄수화물
학술분과심포지엄
식품미생물
18:00
-21:00
학술분과심포지엄
양조
간친회 및 학회상 시상
▶ 8월 27일 (수)
301/302/304/305
206/207
208/209
08:30
-10:30
09:00
-10:00
210
등 록
기조강연 3: Dr. Nissim Garti
국제심포지엄 4
10:00
-12:30
New Technologies in GM Food
Detection for the Future of Food
Safety
학술분과심포지엄
식품공학
학술분과심포지엄
유지
학술분과심포지엄
식품정책 및 법규
▣ Plenary Lecture
01. Theodore P. Labuza (Univ. of Minnesota, USA)
02. Gil-young Song (Daumsoft, Inc., Korea)
03. Novel Lipid-Based Fluid Molecular Architectures for Delivery of Bioactives and Macromolecules
Nissim Garti (The Hebrew University of Jerusalem, Israel)
▣ International Symposium
IS1: Microbiota, Gut Health, and Food Digestion
01. Andre Brodkorb (Teagasc Food Research Centre, Ireland)
02. Mario Ferruzzi (Purdue University, USA)
03. Bart Weimer (UC Davis, USA)
04. Microbial Metabolomics for Gut and Fermentation Analysis
Choong Hwan Lee (Konkuk University, Korea)
IS2: Future Food Materials and Water
01. Yrjo H. Roos (President of ISOPOW, University College Cork, Ireland)
02. Toru Suzuki (Tokyo University of Science and Technology, Japan)
03. Designing food structure for controlled property: roles of polysaccharides and their interactions
Tanaboon Sajjaanantakul (Kasetsart University, Thailand)
04. Gustavo Gutierrez (National Polytechnic Institute, Mexico)
IS3: Modification of Lipid Structure for the Future Food Materials
01. Sato Kiyotaka (Hiroshima University, Japan)
02. Farnaz Maleky (The Ohio State University, USA)
03. Eckhard Flöter (Technical University of Berlin, Germany)
04. Dérick Rousseau (Ryerson University, Canada)
IS4: New Technologies in GM Food Detection for the Future of Food Safety
01. Dabing Zhang (Shanghai Jiao Tong University, China)
02. Gurinder Jit Randhawa (National Bureau of Plant Genetic Resources, India)
03. Tae-Joon Jeon (Inha University, Korea)
04. Jin-Hwan Hong (MFDS, Korea)
▣ Academic Division Symposium
1. Sensory Evaluation Division
Recent Updates in Sensory and Consumer Science
2. Biotechnology and Bioengineering Division
Biotechnology for the Sustainable Food Industry
3. Food Packaging Division
Smart Packaging Technologies in Food Science
4. Product Development Division
Current Issues of Korean Traditional Foods
5. Food Analytical Science Division
Creation of Advanced Hi-Tech Food Analysis
6. Health Functional Foods Division
A decade of health functional food in act: Transition to the next phase
7. Soy Processing & Utilization Division
Health benefits of soybean and processing technology to enhance the nutritional values and bioactive
compounds of soybean
8. Aquatic Food Products Division
Functionality and Hygiene of Seafood Resources
9. Carbohydrate Division
Tuber and Root Carbohydrates for Future Food Industry
10. Food Microbiology Division
Food Microbial Biotechnology
11. Brewing Science Division
The Commercialization of various Liquor Products using Brewing Technics
12. Animal Foods Division
Functional and Safe Foods from Animal Resources
13. Food Engineering Division
Innovative Processing Technologies for Ensuring Food Process and Quality
14. Lipid Science Division
Recent Trends in Edible Vegetable Oil Research
15. Food Laws and Regulations Division
Food Fraud and Safety of Imported Foods
16. Food Safety Division
Biosensor and Rapid Detection
17. Food Ingredients Division

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