ORGANIC BLACK TEA (full caffeine) english breakfast rich, full-bodied blend of malty assam and ceylon assam breakfast 4 full body and malty sweet tasting tea from India earl la creme MORNING LIBATIONS ORGANIC GREEN TEA SOUTHERN PLATTER spring green unique buttery flavor and light sweet taste b rown rice green peppermint soothing and refreshing, peppermint is known as a digestive tonic relief lemongrass, rosehips, ginger, citrus, licorice root, sage, peppermint & cloves coconut lavender coconut, lavender, rooibos V* 12 s crambles are served with a choice of cheesy grits or roasted potatoes sub seasoned organic tofu instead of eggs for $1 FALL FORAGER SCRAMBLE 12 eggs or seasoned tofu, chanterelle, king oyster, and crimini mushrooms, butternut squash, fresh sage, havarti cheese GF, V*, SF* KALE ROMESCO SCRAMBLE 12 eggs or seasoned tofu, kale, romesco sauce, chevre cheese, marcona almonds GF, V*,SF* RANCHO COLORADO SCRAMBLE eggs or seasoned tofu , slow cooked rancho bean with tomatillos, fresh chilis, & sweet corn, queso fresco, blue corn tortilla chips GF, V* executive chef: Janine Doran sous chef: Nathan Diederichs 11 roasted yams, poblano peppers, corn & pepper jack cheese inside an egg battered flour tortilla. topped with snappy sauce & tomatillo salsa served with mixed greens organic Egyptian chamomile helps to ease you all over fine bergamot essence is blended with pure rooibos and bold citrus so you can enjoy the flavor of earl grey without the kick 13 BREAKFAST QUESADILLA chamomile red earl V eggs or seasoned tofu, roasted potatoes or cheesy grits, garlicky greens & fresh fruit GF, V* (caffeine free) cool and sultry blend of rooibos, cocoa bits, spearmint, apple & sage 6/ 11 SEASONAL BREAKFAST PLATTER a sencha blended with toasted brown rice red satin GF, V, SF eggs or seasoned tofu, smoky collard greens & a housemade rosemary biscuit with vegan country gravy organic blueberries are mingled with jasmine green tea nettles, raspberry leaf, peppermint leaf, chamomile flowers ginger root, dandelion leaf oatstraw, horsetail, stevia & rose 5 housemade rosemary biscuits, vegan country gravy (medium caffeine) wonder woman 5.5 FRESH FRUIT BOWL selection of fresh, seasonal fruit jasmine blueberry 10/8 baked fresh every morning with caramelized sugar, maple toasted pecans & vanilla icing V BISCUITS & GRAVY ORGANIC HERBAL TEA garden flora / mimosa CINNAMON ROLL classic earl grey with hints of vanilla pear ginger oolong, pear, ginger s cr a m b le s remedy teas ORGANIC LOOSE LEAF TEAS individual pot of tea breakfast is available from 9am - 2pm 12 PATÉ PLATTER 10 lentil-pecan paté, red onion confit, olives, pickles, croccantini, fresh fruit GF*, V SEASONAL SOUPS 4.5 / 6 selections rotate daily HOUSE SALAD GF, V, SF 11 p izza s kale, broccoli, carrot, cabbage, brussels sprouts, creamy apple cider vinaigrette, pomegranate seeds, chia seeds, mulberries, and almonds GF, V portobello mushrooms, caramelized onions, & swiss cheese on a seeded baguette with mushroom garlic au jus GF*, V* ITALIAN BURGER 12 11.5 11 grapefruit, heirloom oranges, avocado, arugula, radish, dates, orange blossom vinaigrette & marcona almond gremolata GF, V,SF SUPERFOOD SALAD 13 chickpea croquettes on a warm pita, with lettuce, tomato, cucumber GF*, V GF*, V* AVOCADO & CITRUS SALAD FRENCH DIP FALAFEL 7/ 9 CAESAR SALAD the following sandwiches are served with choice of yam fries or organic mixed greens grilled black bean burger, basil pesto aioli, sundried tomato jelly, balsamic tossed arugula, soft potato roll V* add mozzarella .50 7/ 9 organic greens & vegetables in herbed balsamic vinaigrette romaine, herbed croutons, parmesan, fried capers s a ndwiches GF, V*, SF* MUSHROOM & OLIVE PIZZA 16 mushrooms, olives, mozzarella, herb chili oil, topped with arugula in a lemon vinaigrette on a wheat crust V* GF*, SF HEIRLOOM POTATO RADICCHIO PIZZA 16 heirloom potatoes, grilled radicchio, red onion confit, goat cheese, & fresh basil on wheat crust GF*, V* CHEESE FLORENTINE PIZZA spinach, garlic, smoked mozzarella & parmesan on wheat crust GF*, SF 15 please inform your server of food allergies or dietary restrictions GF = gluten free / * available gluten free (our fryer is used for items containing gluten) breakfast available 9am - 2pm, lunch available 11am - 5pm consuming raw or undercooked eggs may increase your risk of food borne illness $1 to substitute gluten free pita, $2 to substitute gluten free pizza dough V = vegan / * available vegan SF = soy free / * available soy free breakfast & lunch s t a r t e r s , s o ups & salads with cayenne aioli 5 CAFE FLORA YAM FRIES