HANA 花 $95 Drink Pairing plus $59/ half $30 Full Moon Black Sesame Tofu Lily bulb, olive, cacao nibs 月見豆腐 Matsutake Clear Soup Fresh yuba, scallion, mochi, yuzu 松茸椀 “Imomeigetsu” Seasonal Assortment for Moon Viewing Mountain yam, cucumber, tomato, okura, shiso, spinach, chrysanthemum petal, myoga, grape, Japanese taro, royal fern, shiitake, corn, edamame, zucchini flower, sweet potato, green bean, lotus roots 芋名月の宴 Oshinogi Kuzukiri, jicama, celery, sesame お凌ぎ Cabbage Roll Onion, lotus roots, tofu, Rikyu-fu キャベツロールの焚き合わせ Burdock Roots Rice Seasonal mushrooms, fried tofu, chive or Chilled Udon Pickled plum, daikon, shiso, scallion, myoga, oboro-kobu or Matsutake Mushroom Rice Pot ($39 supp.) 旬茸ごぼうご飯 / 冷しうどん / 松茸釜飯($39 追加) Ohagi Mochi Cake Chestnut, domyoji, soy powder 栗おはぎ Matcha with Candies Matcha by Ippodo, Candies by Kagizen-Yoshifusa from Kyoto 抹茶とお干菓子 *Due to our style of cuisine, gluten, mushroom and onion allergies cannot be accommodated *For smooth service, we kindly request all of the guests from your table order the same menu. Executive Chef: Hiroki Odo KAZE 風 $55 Drink Pairing plus $45 / half $23 Full Moon Black Sesame Tofu Lily bulb, olive, cacao nibs 月見豆腐 Tempura Seasonal vegetable 季節野菜の天ぷら Cabbage Roll Onion, lotus roots, tofu, Rikyu-fu キャベツロールの焚き合わせ Burdock Roots Rice Seasonal mushrooms, fried tofu, chive 旬茸ごぼうご飯 Additional Side Dishes Aburi-Age (Fried Tofu) 炙りお揚げ Fermented Tofu 豆腐よう *Pickled Kelp with Sansho 120g 自 家製 山 椒昆 布（ 持 ち帰 り 用） (Take-out Only) *A 20% gratuity will be added to parties of 6 or more *Please refrain from using cell phones in the dining room $ 11 $ 9 $ 8
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