HANA 花 $95 (Sake Pairing $59/ half $30) Iwaizakana “New Year Celebration Plate” Black beans, burdock roots, carrot, chorogi 祝肴 White Miso Soup with Grilled Mochi Red turnip, yuzu お雑煮白味噌仕立て Osechi Box Daikon, pecans, cashews, walnuts, broccoli rabe, kombu, carrot, asparagus, yuba, matsutake, artichoke, sansyo pepper, konnyaku, potato croquette, Japanese taro, sesame tofu, tomato, snow peas, giant beans, Temari-fu, mountain yam,lotus roots 嘉日のお節 Intermezzo Orange Kumquat, daikon 口変わり Tofu and Turnip Hot Pot Deep-fried tofu, shiitake, scallion, chrysanthemum, ginger 雪見鍋 Gomoku Rice or Pickled Plum Rice Porridge or Black Truffle Rice Pot ($45 supp.) 五目ご飯 / 梅しそ粥 / 黒トリュフ釜飯 ($45 追加) Yuzu Yokan Azuki bean 柚子羊羹 Matcha with Candies Matcha by Ippodo, Candies by Kagizen-Yoshifusa from Kyoto 抹茶とお干菓子 A 20% gratuity will be added to parties of 6 or more *Due to our style of cuisine, gluten and mushroom allergies cannot be accommodated Executive Chef: Hiroki Odo KAZE 風 $55 (Sake Pairing $45 / half $23) Iwaizakana “New Year Celebration Plate” Black beans, burdock roots, carrot, chorogi 祝肴 Tempura Burdock roots, lotus roots, pumpkin, nama-fu 季節野菜の天ぷら Tofu and Turnip Hot Pot Deep-fried tofu, shiitake, scallion, chrysanthemum, ginger 雪見鍋 Gomoku Rice 五目ご飯 Additional Side Dishes Aburi-Age (Fried Tofu) 炙りお揚げ $ 11 Fermented Tofu 豆腐よう $ 9 自家製山椒昆布（持ち帰り用） $ 8 *Pickled Kelp with Sansho 120g (Take-out Only) A 20% gratuity will be added to parties of 6 or more *Please refrain from using cell phones in the dining room
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