B Birla Instit tute o of Tec chnolo ogy

Birla
B
Instittute of
o Tecchnoloogy
(Deemed University u/s 3 of UGC
C Act., Mesra, Ranchi)
Patn
na Cam
mpus
PRE
ESENT
TS
ENTR
REPRE
ENEUR
RSHIP DEVEL
D
LOPME
ENT
PROG
GRAM
MME
ON
FOO
OD PRO
OCESS
SING TECHN
T
NOLOG
GY
t
First Pro
F
ogramm
me: 2nd Ju
une – 12th
July, 22014
th
th
Seecond Prrogramm
me: 16 June
J
– 26 July,, 2014
Sponssored By:
NATIO
ONAL MISSION
M
ON FOO
OD PROC
CESSING
G,
(Govt. of India
a)
&
DEPAR
RTMENT
T OF IND
DUSTRIE
ES
(Govt.. of Biharr)
ORGAN
NISED BY
Y:
BIRLA
B
INSTITUTE
EOF TECH
HNOLOG
GY
B Colleege, Patnaa 800014
P.O. - B.V.
(
(Near
J.P..N. Intern
national Aiirport, Paatna)
ABOUT BIT
Birla Institute of Technology, Mesra, Ranchi (Deemed University) is a pioneering institution
in the area of technical education and research. BIT has 10 campuses across India and Middle
East with over 15,000 students. It is one of the premier academic Institutions with repute of
academic excellence for over 55 years in the field of Engineering Technology, Hotel
Management, Bio- Technology, Space & Rocketry, Pharmacy and Management.
About BIT Patna: It is by far, is one of the best equipped; technically sound professional
colleges in the state of Bihar. The Campus currently offers B.E. Program in seven various
disciplines. In addition, the campus also offers Doctor of Philosophy Programme in Applied
Sciences, Engineering & Technology and Management. The current academic year has also
introduced the Five years Integrated Bachelor of Architecture (B. Arch.) Programme. The
academic year 2013-14 will witness the programme like MBA, BBA, BBE, BCA, M.Tech in
Computer Science (Full Time & Part Time), M.E. in Wireless Communications.
ABOUT THE PROGRAMME
Food Processing
Food processing is the set of methods and techniques used to transform raw ingredients into
food or to transform food into other forms for consumption by humans or animals either in
the home or by the food processing industry. Food processing typically takes clean, harvested
crops/products and uses these to produce attractive, marketable and often long shelf-life food
products. Processed foods are usually less susceptible to early spoilage than fresh foods and
are better suited for long distance transportation from the source to the consumer.
CONTENT OF THE PROGRAMME
1st Week
2nd Week
• Motivation training/Soft skills required
• Market Surveys, Identification of project
for entrepreneurs.
in food processing.
• Business opportunities available for
• Preparation of project report for Bank
starting enterprises.
Financing.
• Knowhow about supporting organisation
• Management of resource viz. men,
& Including financial institution.
materials and money.
3rd Week
4th Week
•
•
•
Rules/ Regulations of Local bodies
Food laws such as FPO/PFA/ECA/BIS
etc
Appropriate and latest machinery
including information on manufacturers.
Factory
visits,
meetings
with
successful/non successful entrepreneurs.
• Market survey, tools, market penetration,
market intelligence & marketing
•
particularly in respect of the areas from
which trainees are drawn.
• Book keeping and accounts (Preliminary
data).
5th Week
6th Week
• Approach and Planning small scale units.
• Presentation by Industry association
regarding problem areas and difficulties
• Assessing financial viability of project.
faced by the entrepreneurs.
• Presentation discussion of case studies of
• Costing and pricing of products.
successful and not so successful
• Various Govt. schemes for financial
entrepreneurs.
assistance i.e. subsidy, grants, loans
available
for
self
employed/
entrepreneurs.
RESOURCE PERSONS
Resource persons for the programme would be a fine blend of academicians and
practitioners. Apart from the internal faculty member from BIT Patna campus, the following
resource persons from various reputed universities, institutions and industry will share their
knowledge and experience:
1. Prof. (Dr.) S.L.Gupta, Director, Birla Institute of Technology, Mesra, Patna Campus.
2. Prof. (Dr.) S. P. Lal, Deputy Director, BIT Patna
3. Prof. (Dr.) Dr. S. K. Bose, HOD, Dept. of Management, BIT Mesra, Ranchi.
4. Prof. (Dr.) S.K.Jain, HOD, Dept. of Management, IIT Delhi.
5. Dr. S. K. Sinha, BIT Patna
6. Dr. A. S. Vidyarthi, BIT Patna
7. Prof. S. M. Sahay, BIT Patna
8. Dr. Vijay Agrawal, BIT Patna
9. Dr. Iftekhar Ahmad, BIT Patna
10. Mr. Shridhar Kumar, BIT Patna
11. Dr. Julee Banerji, BIT Patna
12. Mr. K. C. Bajpai, BIT Patna
13. Prof. (Dr.) Raj Agrawal, Director, CME, AIMA, Delhi.
14. Prof. (Dr.) Nawal Kishore, Director, SOMS, IGNOU, Delhi.
15. Prof. (Dr.) S. K.Garg, HOD, Dept. of Management, DTU, Delhi.
16. Prof. (Dr.) Kanhaiya Singh, FORE School of Management.
17. Prof. (Dr.) Sanjeev Mittal ,Professor GGSIPU, Delhi.
18. Dr. Meenakshi Mitra, Jesus And Mary College, Delhi University.
19. Prof.(Dr.)P.K Gupta Dept. of Management, Jamia Milia Islamia.
Note: - This is an indicative list.
Resource Persons from Industry:
1. Dr. Rajiv Nag, Senior Advisor,KPMG
2. Mr. K.K.Goyal, Asst. Director, MSME Development Institute.
3. Mr. Deepak Singhal, Silver Circle.
4. Mr. Chintan Khana, Standard Chartard Bank.
5. Mr. Deepak Goyal,C.E.O., IMeT Global.
6. Mr. Deepak Behl,C.P.P., Kwality Group.
7. Dr. Pavnesh Kumar,NLP, Trainer & Motivational speaker.
8. Mr. Arun Trikha,C.O.O.,International Hospitality Partner.
9. Mr. AdityA Kumar, Entrepreneur & Consultant NSIC.
Note: - This is an indicative list.
TRAINING PEDAGOGY
1. Case Studies and Role Plays.
2. Brain Storming session.
3. Mock-tests to assess Entrepreneurial Potential.
4. Group discussions and debates.
5. Experience sharing.
CERTIFICATE
On the successful completion of the programme a certificate of participation will be given to
the participants by Birla Institute of Technology, Patna Campus- certifying the
participation in the ENTREPRENUERSHIP DEVELOPMENT PROGRAMME on
FOOD PROCESSING TECHNOLOGY.
PROGRAMME FEE AND APPLICATION DATES
There is no fee for this programme.
Accommodation: The programme is non residential. The participants have to make their
own stay arrangement for the programme. There are limited 35 seats for the programme
and will be filled on First Come First Serve Basis.
ELIGIBILITY
The minimum eligibility criteria is SSC or HSC pass. Preference will be given to the
candidates having some experience in agriculture or food processing. Existing entrepreneurs
willing to diversify and expand the present activity also the progressive farmers are eligible
for participating in this training programme. All the applicants will have to submit their biodata, Xerox copy of photo ID proof (Driving Licence, Voter ID Card, School /College Id
Card etc).
CONTACT
All entries may be addressed to:
Prof.(Dr.)S.L.Gupta
Programme Director,
Director
BIT Patna Campus
Contact:+91-8969707711, 9811230453
Email id: [email protected]
BIR
RLA INSSTITUTEE OF TECHNOLLOGY, M
MESRA
(A Deem
med Univerrsity U/s 3 of UGC Acct, 1956) PATN
NA CAMPUS ENTREP
PRENEURS
SHIP DEVE
ELOPMENT
T PROGRA
AMME ON FOOD
P
PROCESSIN
NG TECHN
NOLOGY
Firrst Program
mme: 2nd Jun
ne – 12th Jully, 2014
Secoond Program
mme: 16th Ju
une – 26th July,
J
2014
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