organic fermentation products without any compromises

2B FermControl · FERMENTATION TECHNOLOGY & ŒNOLOGY
ORGANIC FERMENTATION PRODUCTS
WITHOUT ANY COMPROMISES
SOLUTIONS & CONCEPTS FOR ORGANIC WINEMAKING
www.2BFermControl.com
2B FermControl · FERMENTATION TECHNOLOGY & ŒNOLOGY
Fermentation curve: FermControl™ BIO
200
Control
g/L Sugar
FermControl™ BIO
This is a special organic certified nutrition supplement for
the support of the yeast metabolism. Due to its unique
composition FermControl™ BIO provides specific co-factors
in order to secure an optimal, reliable and clean fermentation.
The effect is significantly improved sensory impression of
the wines without any reductive or other undesired flavour
characteristics. FermControl™ BIO is compliant to EU
regulations (EG) Nr. 834/2007 and (EG) 889/2008.
FermControl™ BIO
100
0
1
2
3
4
5
6
7
8
Time (Days)
The main features of FermControl™ BIO:
DE-ÖKO-003
EU-/Non-EU Agriculture
Optimization of the metabolism of the yeast population during the entire fermentation.
Inhibition of the formation of reduced off-flavours.
Increase of the formation of fruity esters.
Faciliation of an easier MLF due to lower formation of SO2
production by the yeast.
Does not give any yeasty impact to the wine flavour.
FermControl™ BIO is a one-pouch-solution for the control and
optimization of the fermentation process, it fully replaces
addition of other nutrients including DAP.
Trial: FermControl™ Clear up
250
FermControl™ Clear up
200
Control 8NTU
With FermControl™ Clear up 65NTU
g/L Sugar
FermControl™ Clear up is the latest development for our
BIO range. This newly desigend yeast hull product is a real
allrounder. Due to our new and unique technology to purify
yeast hulls it is possible to preserve the functional groups in
the cell wall which provide a wide range of potential
applications for the winemaker. Naturally in full compliance
with the organic standards of the European Union and USDA.
150
100
50
0
0
2
4
6
8
10
12
Time (Days)
The properties of FermControl™ Clear up:
DE-ÖKO-003
EU-/Non-EU Agriculture
Removes inhibitory medium chain fatty acids in the must or young wine.
Binds many pesticides residue and mycotoxins, which all have yeast inhibitory effects.
Can reduce the content of volatile phenols (e.g. by Brettanomyces) notably.
Improves sensory of wines from stressed fermentations.
Can reduce sulphur off-flavours in young wines.
Can be used for colour correction in White wine, Blanc de Noirs and Rosé-wine.
Ideal for increasing the internal surface in heavily pre-clarified musts, e.g. flotation.
2B FermControl GmbH · Rempartstrasse 2 · D-79206 Breisach am Rhein
www.2BFermControl.com · [email protected]
2B FermControl · FERMENTATION TECHNOLOGY & ŒNOLOGY
+ A3
erhöhte Aktive Zellzahl
optimierte Aktivierung
optimierte Adaption
MaloBacti™ / MaxBacti™ CN1, HF2 & AF3
MaloBacti™ cultures represent a completely new generation of freeze dried Œnococcus œni bacteria for
optimization of the malolactic fermentation. Each culture has its unique properties:
MaloBacti™ CN1: Citric acid negative functionality - no degradation of citric acid
MaloBacti™ HF2: Aroma and colour protective
MaloBacti™ AF3: Extremely robust strain that works excellenty at high alcohol and/or phenolic conditions
The new +A³ process has resulted in an increased number of active cells in combination with an unmatched fast
activation and optimized adaptation of the bacteria. This provides optimal conditions for the bacteria when
inoculated into must or wine.
MaxBacti™ is the optimal solution for larger wineries
who focus on optimal flexibility at low cost:
MaloBacti™ is available in following
packaging sizes:
5,000 hL - packed in one box with 5 x 1,000 hL
pouches
25 hL
250 hL
MaloBacti™ Activiy window:
TOTAL SO 2
ALCOHOL
60 ppm
40 ppm
20 ppm
17 vol%

16 vol%
 
  
 
14 vol%
MaloBacti™ AF3
13 vol%
MaloBacti™ HF2

        
    
    
        
     

    
   
12 vol%
       
  
MaloBacti™ CN1
      
     

 
 
 
3.0
LOW pH
3.1
3.2
3.3
3.5
17° C
15° C
13° C
TEMPERATURE
3.8
HIGH pH
        
     
       
      
  
  
   
  
   
Can be used in organic winemaking according to
following regulations: (EG) 834/2007 and (EG) 889/2008.
www.2BFermControl.com

Cert. No.: 4-01233-2010
2B FermControl · FERMENTATION TECHNOLOGY & ŒNOLOGY
WineChipz / WineBlox
The intelligent oak alternative – selected by our wine makers for you! The highest quality of oak alternatives in the
global market - 100 % natural and from certified sustainable forestry.
WineChipz are produced from French oak in equal quality as oak
barrels. The wood is matured for 24 months and subsequently
submitted to a special and gentle convection tasting process in order
to reach the desired level of toasting. This process secures a very
homogeneous and precise toasting which gives an absolute uniform
level of toasting from batch to batch.
WineBlox offers the advantages of using new wood for the vinification
of red and white wines. The practical application is very flexible and
can be used from simulated barrel fermentation in stainless steel
tanks to boosting used barrels. This makes WineBlox an excellent
and cost efficient tool as a supplement or alternative to wood chips
or barrels.
TOASTLEVELS
LIGHT
MEDIUM
MEDIUM +
ViniTannin™ W, SR & Multi extra
ViniTannin™ are highly purified tannin preparations for the fermentation and optimization of white, rosé and red
wines. They are 100% natural and derived from high quality European grape skin. It optimizes the structure
without adding any astringent or bitter flavour to the wine.
ViniTannin™ W for white and rosé wines: increases the redox potential and
improves the aromatic stability of the wines. It also helps to improve the ageing
potential without adding SO2.
ViniTannin™ SR for red wines: optimizes the stabilization of the colour
pigments (anthocyanin chains) in juice or wine stage and improves the ageing
potential of the wine.
ViniTannin™ Multi extra for red wines: optimizes colour concentration and
stabilization of colour pigments (anthocyanin chains) in the juice or wine stage and
improves the ageing potential of the wine without adding SO2.
YOUR LOCAL PARTNER
DISCLAIMER & INFORMATION
© 2B FermControl GmbH. All rights reserved.
Autor: Dipl. Ing. Oen. (FH) Carsten Heinemeyer
All above information is presented to the best of our knowledge at
the date of its publication.
The information given is designed only as a guide and makes no
claim to be complete. We accept no liability based on the information given here. It is the responsibility of the user to check that the
products can be effectively used for the wanted application and to
be familiar with the conditions of use for each product.
2B FermControl GmbH · Rempartstrasse 2 · D-79206 Breisach am Rhein
www.2BFermControl.com · [email protected]

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