Hors d’Œuvre Salade Maraîchère $ 11.00 Organic mixed baby greens, winter vegetable medley, red wine vinaigrette Risotto du Chef $ 12.00 Chef’s risotto Escargots à la Bourguignonne $ 14.00 Snails, butter, garlic, parsley and Pernod Moules de l’Ile-du-Prince-Edouard à la Provençale $ 13.00 P.E.I mussels, garlic, tomatoes, white wine, parsley, olive oil Foie Gras de Canard Sauté au Kaki $ 28.00 Pan seared Hudson Valley duck foie gras, purple carrot coulis, persimmon compote and toasted baguette Salade d’Endive au Maytag et Raisins $ 14.00 Endive salad, Maytag blue cheese, pickled red and green grapes, walnut dressing and roasted red walnuts Brandade de Morue Marseillaise $ 15.00 Whipped salt cod with garlic cream sauce, olive oil, potato purée, toast points Potage du Jour $ 10.00 Soup of the day NOTICE : Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness David Huenergardt, Chef de cuisine Edith & Didier Jouvenet, Propriétaires Poissons et Viandes Flétan de l’Atlantique $ 36.00 Poached halibut, herb extra virgin olive oil sauce, roasted potatoes and sautéed spinach Noix de St-Jacques du New Jersey $ 33.00 Sautéed Barnegat day boat sea scallops, braised endive and fennel, tomato confit, and a saffron fumet Sole Meunière de Douvres $ 54.00 Dover sole, brown butter and lemon, tableside preparation Poisson du Jour $ 28.00 Fish of the day, seasonal preparation Entrecôte de Boeuf Bercy $ 39.00 Pan roasted Black Angus NY strip, roasted potatoes, creamed spinach, shallot marmalade, and demi Blanc de Poulet de Ferme Rôti au Naturel $ 29.00 Sautéed Crystal Valley Farms chicken breast, medley of roasted winter vegetables, pan drippings Onglet de Boeuf Bercy $ 30.00 Pan roasted domestic hanger steak, roasted potatoes, creamed spinach, shallot marmalade, and demi Magret et Confit de Canard $ 38.00 Crisp rendered Crescent Farm duck breast, duck leg confit, vegetables fricassée, blood orange soubise sauce Osso Buco de Chevreuil $ 36.00 Braised venison osso buco, carrots, parsnips, crimini mushrooms pearl onions, mashed potato, and red wine reduction Choucroute au Riesling $ 40.00 Braised cabbage in Riesling, boiled potato, garlic sausage, pork sausage, pork belly and Berkshire pork loin 20% gratuity will be added on parties of 5 or more
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