TCAPS Montessori February 2015 Lunch Menu Nutrition Information for fruits, vegetables, side dishes, milk, and yogurt. The salad bar and milk are offered with all meals. All grains served are whole grain or whole grain rich. Food Allergens: G=gluten, W= wheat, M=milk products, E=eggs, F=fish, P=peanuts, T=tree nuts, S=soy MONDAY WEDNESDAY TUESDAY 2 Cheese Quesadilla THURSDAY 3 4 Refried Beans LasagnaG,W,M,E with Roasted Tri-Color Carrots Baked Fish SandwichG,W,F,E with Coleslaw View Nutrients View Nutrients View Nutrients G,W,M FRIDAY 5 Turkey BurgerG,W with Baked French FriesG View Nutrients 6 Pepperoni or Cheese French Bread Pizza G,W,S,M Mixed Salad Greens View Nutrients 9 10 Mini Pancakes G,W,E,S Cottage CheeseM Baked Hash BrownS Louie’s Hot DogM on a Pretzel BunG,W with Baked Beans View Nutrients View Nutrients 16 Cheese Quesadilla G,W,M Refried Beans View Nutrients 17 LasagnaG,W,M,E with Roasted Tri-Color Carrots View Nutrients 11 Grilled Cheese Sandwich G,W,M with Tomato Soup View Nutrients 18 Baked Fish SandwichG,W,F,E with Coleslaw 12 Cheese Pizza G,W,M,S Mixed Salad Greens View Nutrients 13 Baked Chicken NuggetsG,W,E,S with Cauliflower Medley & Dinner RollG,W View Nutrients 19 Turkey BurgerG,W with Baked French FriesG View Nutrients 20 Pepperoni or Cheese French Bread Pizza G,W,S,M Mixed Salad Greens View Nutrients View Nutrients 23 24 25 Mini Pancakes G,W,E,S Louie’s Hot DogM on a Grilled Cheese Sandwich G,W,M Cottage CheeseM Pretzel BunG,W with with Tomato Soup Baked Hash BrownS Baked Beans View Nutrients View Nutrients View Nutrients 26 Cheese Pizza G,W,M,S Mixed Salad Greens View Nutrients 27 Baked Chicken NuggetsG,W,E,S with Cauliflower Medely & Dinner RollG,W View Nutrients Weekly Alternate Entrees Each day deli sandwiches will be offered as an alternate to the entrees listed above. Vegetables listed above and/or the Salad Bar is offered with all meals. The Salad Bar may also quality as a meal. 3 kinds of fruit, skim white and chocolate milk are also offered with all meals. This institution is an equal opportunity employer and provider. Lunch Prices: Students $2.50 Adults $3.50 Milk $0.50
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