brunch menu. - Ugly American

brunch
menu.
SUNDAYS AND HOLIDAYS 9:30 AM - 2:00 PM
BREAD BASKET
– $10,000
MIMOSA
Order it with orange or mandarin juice
$18,000
BOTTOMLESS MIMOSA
“PROHÍBESE EL EXPENDIO DE BEBIDAS EMBRIAGANTES A MENORES DE EDAD”
“EL EXCESO DE ALCOHOL ES PERJUDICIAL PARA LA SALUD”
Order it with orange or mandarin juice
$45,000
BLOODY MARY
Spicy
$19,000
SEELBACH
Sparkling wine, bourbon, mandarin confit and bitters
$22,000
snacks.
CHEDDAR-BUTTERMILK BISCUITS AND GRAVYWith beef chorizo – $14,000
BANANA STICKY BUN-
Caramel, cinnamon and pecan – $9,000
kids.
PANCAKES FOR KIDS- With whip cream and syrup – $12,000
SINGLE FRENCH- With chocolate ganache and syrup – $9,000
FRIED EGGS- 2 fried eggs – $8,000
MILO- Hot or cold chocolate milk – $4,000
brunch.
PORK WING AND WAFFLES- Braised and breaded pork wing with maple syrup and
hot sauce – $19,900
OUR BENNEDICT- 2 poached eggs served over biscuit and fried green tomatoes with
a red pepper and capper relish – $13,500
CLASSIC BENNEDICT- 2 poached eggs over smoked ham with home made muffins,
hollandaise sauce and chives – $13,500
HOUSEMADE GRANOLA- Oats, wheat germs, almonds, raisins, dried pineapple, dried
mango and honey. Served with greek yogurt – $13,000
FRUIT BOWL- In season fruits.
Can be accompanied with greek yogurt – $9,000
Calle 81 # 9-12. Bogotá, Colombia.
Reservas: +571 6447766.
www.uglyamerican.co
CHALLAH FRENCH TOAST- Chocolate ganache and maple syrup – $16,000
BLUEBERRY PANCAKES- With maple syrup and whip cream – $18,000
STEAK AND EGGS- 200 grs beef tenderloin with french fries, spicy chimichurri.
Can be ordered with roasted tomato sauce – $28,000
RANCHEROS- Served with corn tortilla – $13,000
RED CHILAQUILES- 2 fried eggs served over corn chips, roasted tomato sauce with
cheese, cilantro and cream – $13,000
NUESTROS PRECIOS INCLUYEN EL IMPUESTO AL CONSUMO DEL 8%
ADVERTENCIA PROPINA: “SE INFORMA A LOS CONSUMIDORES QUE ESTE ESTABLECIMIENTO DE COMERCIO SUGIERE A SUS CONSUMIDORES UNA
PROPINA CORRESPONDIENTE AL 10% DE VALOR DE LA CUENTA, EL CUAL PODRÁ SER ACEPTADO, RECHAZADO O MODIFICADO POR USTED, DE ACUERDO
CON SU VALORACIÓN O SERVICIOS PRESTADO. AL MOMENTO DE SOLICITAR LACUENTA, INDÍQUELE A LA PERSONA QUE LO ATIENDE SI QUIERE
QUE DICHO VALOR SEA, O NO, INCLUIDO EN LA FACTURA, O INDÍQUELE EL VALOR QUE QUIERE DAR COMO PROPINA. EN CASO QUE TENGA ALGÚN
INCOVENIENTE CON EL COBRO DE LA PROPINA, COMUNÍQUESE CON LA LÍNEA DE ATENCIÓN DE LA SUPERINTENDENCIA DE INDUSTRIA Y COMERCIO
PARA QUE RADIQUE SU QUEJA, A LOS TELÉFONOS: EN BOGOTÁ 6513240, PARA EL RESTO DEL PAÍS LÍNEA GRATUITA NACIONAL: 018000-910165
VEGETARIAN
SPICY
lunch-dinner menu.
snack
bar bites.
SLOPPY JOE DIP
Cheddar cheese, cream
cheese and corn chips
– $9,500 –
MINI FAT KID
CHEESEBURGER
70 grs of our Fat Kid
Cheeseburguer
– $9,800 –
SHRIMP DEVILED EGGS
Served with crispy
bacon and paprika
(2 units)
– $8,000 –
FRIED MOZZARELLA
Breaded buffalo
mozzarella served with
honey mustard sauce
– $13,000 –
FRIED PICKLES
Served with sweet
mayonnaise
– $10,000 –
starters.
MAC AND CHEESE- With provolone and smoked turkey
– $17,000
PORK BELLY SLAB- Braised, glazed and served with an
oriental sauce – $19,000
WINGS (SPICY BUFFALO, MILD BUFFALO, BBQ)-
Marinated in buttermilk, served with blue cheese dip
Small order $17,500 / Entire order $25,000
PORK BELLY STEAMED BUNS- Served with lettuce, pickles,
carrots and onions and Sriracha mayonnaise – $17,000
BEEF TARTARE- Beef tenderloin with Dijon sauce, shallots,
capers and quail egg – $18,000
AGED BEEF CHORIZO WITH CHEDDAR- Pickle, jalapeño
and tomato relish. Served with strips of red bell pepper
– $16,000
ARTICHOKE AND SPINACH DIP- Served with country bread
– $20,000
SALMON TARTARE- Served with dynamite sauce, cucumber
and crispy leeks. Served over corn tortilla. Mild spicy
– $16,000
BAKED BRIE- Artisanal brie, bathed in rosemary honey
with almond croquant – $22,000
BATTERED SHRIMP- Served with a white barbecue sauce
and red barbecue sauce – $23,000
BABY BACK RIBS- 3 bones imported baby back ribs, North
Carolina style – $23,000
steaks.
EACH CUT WITH YOUR CHOICE
OF SAUCE: BORDOLEAISE,
PEPPER SAUCE, CHIMICHURRI
STEAK SAUCE OR BEARNAISE
STEAK FRITES- National Angus Beef Tenderloin
– 300g - $39,900 / 200g - $29,900
PORTERHOUSE (FOR 2)- National Angus Beef.
Aged 28 days
– 750 - 800g - $90,000
NEW YORK STRIP- Imported Angus Beef
– 400g - $44,000
SKIRT STEAK- Marinates for 24 hours
– 300g - $45,900
PUNTA DE ANCA- Tri tip. Imported Angus Beef
– 250g - $37,000
other mains.
FISH TACOS- 2 tacos filled with a fish of the day, jicama and red
sides.
GREEN SALAD
Lettuce, avocado and
tomato
– $9,000 –
BRUSSEL SPROUTS
With maple and soy
glazed and bacon
– $9,000 –
GRILLED ASPARAGUS
Served with
horseradish butter and
parmesan cheese
– $10,900 –
FRENCH FRIES
– $6,000 –
with cheese
– $9,000 –
MASHED POTATOES
CREAMED SPINACH
– $8,000 –
cabbage slaw, pico de gallo, spicy mayonnaise and cilantro on the
side – $27,000
CATCH OF THE DAY- Blackened fish with mango barbecue sauce,
grilled green tomatoes and an orange and fennel salad. Mild spice
FRIED CHICKEN AND WAFFLES- Served with a rosemary honey
– $25,000
chopped salads.
– $13,000
HOUSE CHOPPED-
Served with fried apples and pickle jalapeño
CORN CHOWDER-
Flavored with smoked bacon – $13,000
CREAMY BURRATA-
Smoked turkey, smoked bacon, buffalo
mozzarella, butter head lettuce, kale,
avocado, radicchio, dates and tomato with
an oregano and parmesan dressing
Served with beet reduction, pistachios, and
grilled ciabatta bread – $28,000
– $27,000
WEDGE SALAD-
Kale, asparagus, mushrooms, oven roasted
cherry tomatoes, quinoa and feta cheese.
With green goddess dressing – $17,000
With blue cheese dressing, sweet corn,
roasted cherry tomatoes and crispy bacon
– $19,800
CAESAR SALAD-
Classic romaine lettuce with anchovy,
croutons, parmesan and white anchovy (Can
be ordered chopped) – $19,800
MUSSELS- Wih a coconut smoked chili and rum broth
Mix lettuces, chineses sprouts, sugar snap
peas, beef tenderloin sautéed in an oriental
sauce with sesame seeds – $27,000
CHOPPED CAESAR-
Our chopped version with chicken or
shrimp – $27,000
BANANA BREAD PUDDING, HOUSEMADE VANILLA ICE CREAM
$12,000
DEVIL´S FOOD CAKE, HOUSEMADE VANILLA ICE CREAM
$12,000
POP CORN MOUSSE
$10,000
PANACOTTA, RED BERRIES
$11,000
NUTELLA CREME BRULEE
$11,000
BANANA STICKY BUN & ICE CREAM
$9,000
dessert wines and cocktails.
HARLOT- Whisky, tisane, milk clarification. – $11,000
CATENA SEMILLON DOUX- 500 ml. Semillon. Mendoza, Argentina. – Trg. $12,000 / $93,000
NIEPOORT SENIOR TAWNY, OPORTO- Porto, Valle del Douro, Port. – Trg. $9,000 / $62,000
GRAHAM’S FINE TAWNY, OPORTO- Porto, Valle del Douro, Port. – Trg. $15,800 / $135,000
other liquors.
GRAPA CELLINI- Trg. $16,000
COGNAC REMI MARTIN VSOP-
Trg. $26,000
Small order $19,000 / Entire order $34,000
BBQ RIBS- Spare ribs, smoked and served with barbecue sauce and
house made cole slaw – $41,000
GRILLED SHRIMP- 5 langoustines with Cajun butter over baby
vegetables and native potatoes – $37,000
QUINOA AND KALE CHOPPED-
BEEF ORIENTAL CHOPPED-
$10,000
– $36,000
– $39,900
BUTTERNUT SQUASH SOUP-
BEIGNETES, CINNAMON SUGAR, CHOCOLATE AND CREAM CHEESE
– $7,000 –
LOBSTER ROLL- Can be ordered with french fries or green salad
soups and salads.
desserts.
THE UGLY AMERICAN BURGER- Made with our blend of imported Angus beef
coffee.
tea and infusions.
Americano – $2,500
Capucchino – $3500
Latte – $2,500
Espresso – $3,000
Espresso Doble – $3,000
Machiatto – $3,000
(HA RN EY A N D SON S)
Ask the waiter for the box – $3,800
(250 grs), provolone cheese and caramelized onions. Served with romaine lettuce,
avocado and french fries – $35,000
FAT KID CHEESEBURGER- National Angus Beef served with cheddar cheese and
potato bun. Served with romaine lettuce, tomato, pickles and french fries – $27,000
fresh herbal tea.
VEGGIE BURGER BURGER- White bean roasted eggplant and quinoa patty.
Aromática – $3,800
Served over country bread and house salad – $23,000
Additional:
House Smoked Bacon – $5000 / Fried Egg – $3000

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