brunch menu. SUNDAYS AND HOLIDAYS 9:30 AM - 2:00 PM BREAD BASKET – $10,000 MIMOSA Order it with orange or mandarin juice $18,000 BOTTOMLESS MIMOSA “PROHÍBESE EL EXPENDIO DE BEBIDAS EMBRIAGANTES A MENORES DE EDAD” “EL EXCESO DE ALCOHOL ES PERJUDICIAL PARA LA SALUD” Order it with orange or mandarin juice $45,000 BLOODY MARY Spicy $19,000 SEELBACH Sparkling wine, bourbon, mandarin confit and bitters $22,000 snacks. CHEDDAR-BUTTERMILK BISCUITS AND GRAVYWith beef chorizo – $14,000 BANANA STICKY BUN- Caramel, cinnamon and pecan – $9,000 kids. PANCAKES FOR KIDS- With whip cream and syrup – $12,000 SINGLE FRENCH- With chocolate ganache and syrup – $9,000 FRIED EGGS- 2 fried eggs – $8,000 MILO- Hot or cold chocolate milk – $4,000 brunch. PORK WING AND WAFFLES- Braised and breaded pork wing with maple syrup and hot sauce – $19,900 OUR BENNEDICT- 2 poached eggs served over biscuit and fried green tomatoes with a red pepper and capper relish – $13,500 CLASSIC BENNEDICT- 2 poached eggs over smoked ham with home made muffins, hollandaise sauce and chives – $13,500 HOUSEMADE GRANOLA- Oats, wheat germs, almonds, raisins, dried pineapple, dried mango and honey. Served with greek yogurt – $13,000 FRUIT BOWL- In season fruits. Can be accompanied with greek yogurt – $9,000 Calle 81 # 9-12. Bogotá, Colombia. Reservas: +571 6447766. www.uglyamerican.co CHALLAH FRENCH TOAST- Chocolate ganache and maple syrup – $16,000 BLUEBERRY PANCAKES- With maple syrup and whip cream – $18,000 STEAK AND EGGS- 200 grs beef tenderloin with french fries, spicy chimichurri. Can be ordered with roasted tomato sauce – $28,000 RANCHEROS- Served with corn tortilla – $13,000 RED CHILAQUILES- 2 fried eggs served over corn chips, roasted tomato sauce with cheese, cilantro and cream – $13,000 NUESTROS PRECIOS INCLUYEN EL IMPUESTO AL CONSUMO DEL 8% ADVERTENCIA PROPINA: “SE INFORMA A LOS CONSUMIDORES QUE ESTE ESTABLECIMIENTO DE COMERCIO SUGIERE A SUS CONSUMIDORES UNA PROPINA CORRESPONDIENTE AL 10% DE VALOR DE LA CUENTA, EL CUAL PODRÁ SER ACEPTADO, RECHAZADO O MODIFICADO POR USTED, DE ACUERDO CON SU VALORACIÓN O SERVICIOS PRESTADO. AL MOMENTO DE SOLICITAR LACUENTA, INDÍQUELE A LA PERSONA QUE LO ATIENDE SI QUIERE QUE DICHO VALOR SEA, O NO, INCLUIDO EN LA FACTURA, O INDÍQUELE EL VALOR QUE QUIERE DAR COMO PROPINA. EN CASO QUE TENGA ALGÚN INCOVENIENTE CON EL COBRO DE LA PROPINA, COMUNÍQUESE CON LA LÍNEA DE ATENCIÓN DE LA SUPERINTENDENCIA DE INDUSTRIA Y COMERCIO PARA QUE RADIQUE SU QUEJA, A LOS TELÉFONOS: EN BOGOTÁ 6513240, PARA EL RESTO DEL PAÍS LÍNEA GRATUITA NACIONAL: 018000-910165 VEGETARIAN SPICY lunch-dinner menu. snack bar bites. SLOPPY JOE DIP Cheddar cheese, cream cheese and corn chips – $9,500 – MINI FAT KID CHEESEBURGER 70 grs of our Fat Kid Cheeseburguer – $9,800 – SHRIMP DEVILED EGGS Served with crispy bacon and paprika (2 units) – $8,000 – FRIED MOZZARELLA Breaded buffalo mozzarella served with honey mustard sauce – $13,000 – FRIED PICKLES Served with sweet mayonnaise – $10,000 – starters. MAC AND CHEESE- With provolone and smoked turkey – $17,000 PORK BELLY SLAB- Braised, glazed and served with an oriental sauce – $19,000 WINGS (SPICY BUFFALO, MILD BUFFALO, BBQ)- Marinated in buttermilk, served with blue cheese dip Small order $17,500 / Entire order $25,000 PORK BELLY STEAMED BUNS- Served with lettuce, pickles, carrots and onions and Sriracha mayonnaise – $17,000 BEEF TARTARE- Beef tenderloin with Dijon sauce, shallots, capers and quail egg – $18,000 AGED BEEF CHORIZO WITH CHEDDAR- Pickle, jalapeño and tomato relish. Served with strips of red bell pepper – $16,000 ARTICHOKE AND SPINACH DIP- Served with country bread – $20,000 SALMON TARTARE- Served with dynamite sauce, cucumber and crispy leeks. Served over corn tortilla. Mild spicy – $16,000 BAKED BRIE- Artisanal brie, bathed in rosemary honey with almond croquant – $22,000 BATTERED SHRIMP- Served with a white barbecue sauce and red barbecue sauce – $23,000 BABY BACK RIBS- 3 bones imported baby back ribs, North Carolina style – $23,000 steaks. EACH CUT WITH YOUR CHOICE OF SAUCE: BORDOLEAISE, PEPPER SAUCE, CHIMICHURRI STEAK SAUCE OR BEARNAISE STEAK FRITES- National Angus Beef Tenderloin – 300g - $39,900 / 200g - $29,900 PORTERHOUSE (FOR 2)- National Angus Beef. Aged 28 days – 750 - 800g - $90,000 NEW YORK STRIP- Imported Angus Beef – 400g - $44,000 SKIRT STEAK- Marinates for 24 hours – 300g - $45,900 PUNTA DE ANCA- Tri tip. Imported Angus Beef – 250g - $37,000 other mains. FISH TACOS- 2 tacos filled with a fish of the day, jicama and red sides. GREEN SALAD Lettuce, avocado and tomato – $9,000 – BRUSSEL SPROUTS With maple and soy glazed and bacon – $9,000 – GRILLED ASPARAGUS Served with horseradish butter and parmesan cheese – $10,900 – FRENCH FRIES – $6,000 – with cheese – $9,000 – MASHED POTATOES CREAMED SPINACH – $8,000 – cabbage slaw, pico de gallo, spicy mayonnaise and cilantro on the side – $27,000 CATCH OF THE DAY- Blackened fish with mango barbecue sauce, grilled green tomatoes and an orange and fennel salad. Mild spice FRIED CHICKEN AND WAFFLES- Served with a rosemary honey – $25,000 chopped salads. – $13,000 HOUSE CHOPPED- Served with fried apples and pickle jalapeño CORN CHOWDER- Flavored with smoked bacon – $13,000 CREAMY BURRATA- Smoked turkey, smoked bacon, buffalo mozzarella, butter head lettuce, kale, avocado, radicchio, dates and tomato with an oregano and parmesan dressing Served with beet reduction, pistachios, and grilled ciabatta bread – $28,000 – $27,000 WEDGE SALAD- Kale, asparagus, mushrooms, oven roasted cherry tomatoes, quinoa and feta cheese. With green goddess dressing – $17,000 With blue cheese dressing, sweet corn, roasted cherry tomatoes and crispy bacon – $19,800 CAESAR SALAD- Classic romaine lettuce with anchovy, croutons, parmesan and white anchovy (Can be ordered chopped) – $19,800 MUSSELS- Wih a coconut smoked chili and rum broth Mix lettuces, chineses sprouts, sugar snap peas, beef tenderloin sautéed in an oriental sauce with sesame seeds – $27,000 CHOPPED CAESAR- Our chopped version with chicken or shrimp – $27,000 BANANA BREAD PUDDING, HOUSEMADE VANILLA ICE CREAM $12,000 DEVIL´S FOOD CAKE, HOUSEMADE VANILLA ICE CREAM $12,000 POP CORN MOUSSE $10,000 PANACOTTA, RED BERRIES $11,000 NUTELLA CREME BRULEE $11,000 BANANA STICKY BUN & ICE CREAM $9,000 dessert wines and cocktails. HARLOT- Whisky, tisane, milk clarification. – $11,000 CATENA SEMILLON DOUX- 500 ml. Semillon. Mendoza, Argentina. – Trg. $12,000 / $93,000 NIEPOORT SENIOR TAWNY, OPORTO- Porto, Valle del Douro, Port. – Trg. $9,000 / $62,000 GRAHAM’S FINE TAWNY, OPORTO- Porto, Valle del Douro, Port. – Trg. $15,800 / $135,000 other liquors. GRAPA CELLINI- Trg. $16,000 COGNAC REMI MARTIN VSOP- Trg. $26,000 Small order $19,000 / Entire order $34,000 BBQ RIBS- Spare ribs, smoked and served with barbecue sauce and house made cole slaw – $41,000 GRILLED SHRIMP- 5 langoustines with Cajun butter over baby vegetables and native potatoes – $37,000 QUINOA AND KALE CHOPPED- BEEF ORIENTAL CHOPPED- $10,000 – $36,000 – $39,900 BUTTERNUT SQUASH SOUP- BEIGNETES, CINNAMON SUGAR, CHOCOLATE AND CREAM CHEESE – $7,000 – LOBSTER ROLL- Can be ordered with french fries or green salad soups and salads. desserts. THE UGLY AMERICAN BURGER- Made with our blend of imported Angus beef coffee. tea and infusions. Americano – $2,500 Capucchino – $3500 Latte – $2,500 Espresso – $3,000 Espresso Doble – $3,000 Machiatto – $3,000 (HA RN EY A N D SON S) Ask the waiter for the box – $3,800 (250 grs), provolone cheese and caramelized onions. Served with romaine lettuce, avocado and french fries – $35,000 FAT KID CHEESEBURGER- National Angus Beef served with cheddar cheese and potato bun. Served with romaine lettuce, tomato, pickles and french fries – $27,000 fresh herbal tea. VEGGIE BURGER BURGER- White bean roasted eggplant and quinoa patty. Aromática – $3,800 Served over country bread and house salad – $23,000 Additional: House Smoked Bacon – $5000 / Fried Egg – $3000
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