Starters Beer Boiled Peanuts … 4 Boiled using Oktoberfest, WB chili spice blend Beer & Cheese Soup … 5 A blend of our beer & Wisconsin cheddar Wreck Fries … 6 Hand cut award winning fries with a trio of dipping sauces Kale Ale Cheese Fondue … 9 Bernhard’s Bavarian pretzel, Aged Gouda & sharp cheddar fondue, kale, local veggies, extra pretzel … 3, veggies … 1.5 Georgia Farmhouse Cheese Plate … 11 Served with house preserves, WB spiced nuts, H&F toast & Stevenson’s hazelnut-cranberry crisps Fresh Chèvre, Decimal Place Condor’s Ruin, Many Fold Farm Soft, Goat’s milk Ash ripened, dense; Sheep Conley, GA Palmetto, GA Asher Blue, Sweet Grass Dairy Sweet, earthy; Cow supple, velvety mouth feel; Cow Thomasville, GA Elberton, GA Add Chicken Liver Pâté … 4 Corn Pups … 7 Three corn dog pops: WB Cheddarwurst, corn bread battered & fried, curry catsup & yellow mustard WB Duck Sausage & Farm Egg … 10 Darby Farm duck, coddled Donovan farm egg, 5th Kingdom Oyster mushrooms, leek cream, Pan au Levain Chicken Liver Pâté … 7.5 Darby Farms Pasture chicken livers, house preserves, beer mustard, bread & butter pickles, Pain au Levain Andouille, Shrimp & Fried Oyster Skillet … 12 WB Andouille, GA shrimp, crispy James River VA oysters, Anson middlins, cherry tomatoes, okra, Oyster mushrooms Roasted Whole Sardine … 9 Two X Sea whole sardine, roasted cherry tomato, pickled shiitakes, bok choy, scallion-soy sauce, fried shallots Bone Marrow … 9 Harris Ranch roasted bone marrow, beef cheek-leek kimchi, Pain au Levain toast Salads Simple Salad … 7 Ga. baby lettuces, carrots, shallots, black eye pea corn nuts, simple vinaigrette, shaved Nature’s Harmony cheese Cherokee Rose, Nature’s Harmony Sides Side of Fries … 3 Cole Slaw …3 Mixed Field Greens Side Salad … 4 Fingerling Potatoes … 4 Braising Greens … 4 Roasted Eggplant … 4 Swiss Chard … 4 Baby Collard Kimchi … 4 Pan Fried Okra … 4 Soup of the Day … 5 Sea Island Red Pea Hop n Johns … 5 Anson Mills Carolina Rice Middlins … 5 WB Mac-n-Cheese … 5 Bok Choy … 5 Executive Chef … Terry Koval The Team: Chef de Cuisine … Jeremiah Weston Sous Chef … Michael Holler Butcher … Thomas Goodman Beef Heart Pastrami … 8 SFF beef heart pastrami, Garrett’s baby mustard greens, shaved WHF pear, pickled beans, barrel aged mustard vin. Beet Salad … 9 Lightly pickled red & roasted golden beets, Decimal goat cheese tater tots, Ga apples, arugula, blistered padrons, blackberry vin. Chicken Livers & Kale … 10 Crispy Darby Farms chicken livers, WB 9 month barrel aged hot sauce, local Red Russian kale, buttermilk green garlic dressing Meat & Three Steak Salad … 14 SE Family Farms flank steak, three fresh seasonal salads Anson Mills, Atlanta Fresh Creamery, Bobby Britt, Burge Farms, Darby Farms, Decimal Place Creamery, East Atlanta Veggies, Freedom Farmer’s Market, Garrett’s Garden, Grass Roots Farms, H&F Bread, Love is Love/Gaia Gardens Family Farms, Native Seafood, Natures Harmony, Patchwork City, Pearson Farms, Sun Dog Farm, Riverview Farms, SE Family Farms, Sparta Imperial, Sweet Grass Dairy, Tierra Sunrisa, Trout Man Tom, Two X Sea Sustainable Seafood, Whipporwill Farm, White Oak Pastures & Woodland Gardens Sandwiches Served with Wreck fries or slaw, other sides … 2 Classic Grilled Cheese … 7 Wisconsin cheddar and baby Swiss on H&F’s sourdough, add vine ripen tomato no charge, add our bacon … 1.5 Seitan Veggie Gyro … 9 House made seitan (32g protein) & pita, arugula, tomato, pickled onion & Atlanta Fresh Creamery tzatziki sauce BBQ Pork … 8.5 Slow smoked pulled pork, WB coffee BBQ sauce, eastern NC slaw, bread & butter pickles Wrecking Bar Burger … 10 Vine-ripened tomatoes, Vidalia onion, local baby greens, Wreck sauce, bread & butter pickles, add our bacon … 1.5 House Pastrami Sandwich … 11 House cured & smoked local brisket, baby collard kimchi, Korean chili-garlic mayo & baby Swiss, marble rye Entrees N.C. Trout … 16 Smoked sunchoke puree, fingerling potatoes, escarole, Oyster mushrooms, smoked trout roe Vegetable Plate … 13 Chef Terry’s daily composition, a selection of veggies & grains that we source daily Roasted Tomato & Eggplant Barley … 13 Risotto style, Gaia Garden eggplant, roasted cherry tomatoes, Goat Cheese, Swiss chard, sunflower seeds. add seitan…4 Grassroots Farms Chicken Pozole Verde … 17 Pasture poultry, Anson Mills heirloom hominy, tomatillos, jalapeño, local radish, shredded romaine, onion & cilantro Pasture Pork Brats … 14 WB sausages, White bean puree, house fermented kraut, Spicy mustard greens, pig foot jus Beeliner Red Snapper … 19 Pan seared crispy, tomato-okra purloo, Anson Mills Carolina Gold Rice, Georgia pickled corn, local arugula Pork Osso Bucco … 17 Cannellini beans, WB bacon, tender greens, Cipollini onions, baby carrots, whole grain mustard pork jus Sirloin Steak … 18 SE Family Farms, confit fingerlings, charred spring onion, local radish & herb salad, chimichurri & Vidalia onion ash Our recipes are prepared fresh daily. Since most items are cooked to order, Georgia law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne Illness. Because all of our food is made from scratch and cooked to order, many of our menu items can be made to cater to your vegetarian and vegan diets. Please, ask your server for details. 9/28/2014
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