The Skye Terrace The Starting Gate CRAB CAKES Maryland style crab cakes with a chipotle remoulade sauce, and our cool cucumber salad. [12.99] SPINACH AND ARTICHOKE DIP Warm crock of creamy spinach, tender artichoke hearts, and melted Swiss, cheddar, and cream cheeses. Served with warm tortilla chips. [7.99] CALAMARI Lightly breaded calamari fried crisp and served with a spicy marinara and lemon garlic aioli. [7.99] BAKED BRIE CHEESE PLATTER A small wheel of brie wrapped in a puff pastry and baked till warm and golden brown and served with pear and apple slices, grapes, strawberries, crackers, and a side of our warm mango pineapple chutney. [12.99] MEATBALLS AND CROSTINI Homemade meatballs in marinara sauce served with a parmesan garlic crostini. [6.99] CAJUN BBQ SHRIMP SKEWER Two shrimp skewers basted in a Cajun BBQ sauce served with a parmesan garlic crostini. [7.99] The Clubhouse Turn EGGS BENEDICT Try the classic with Canadian bacon or our smoked salmon on top of a toasted English muffin, with poached eggs and covered in hollandaise sauce. Served with o’brien potatoes. [8.99] SPINACH AND MUSHROOM QUICHE An individual quiche pie filled with Swiss cheese, cremini mushrooms, and spinach. Served with red grapes and strawberries. [8.99] STEAK SLIDERS Filet mignon medallions with a bacon and horseradish cheese spread, topped with caramelized onions, and sautéed mushrooms. [2 for 9.99 3 for 12.99] The Turf Course DRESSING CHOICES ARE RANCH, HONEY MUSTARD, SUN DRIED TOMATO VINAIGRETTE, BALSAMIC VINAIGRETTE, LEMON POPPY SEED, AND BLEU CHEESE SOUP OF THE DAY A choice of two chef’s selections. [Cup 2.99 | Bowl 3.99] HOUSE SALAD Made with spring greens, cucumber, tomato, olives, red onion, shredded cheese, and sunflower seeds. [4.99] LARGE HOUSE SALAD [7.99] Add a marinated chicken breast or fried chicken, 9.99 SMOKED TURKEY, APPLE, AND PEAR SALAD Smoked turkey, fresh apples and pears, dried cranberries, Swiss cheese, and toasted walnuts served with lemon poppy seed dressing. [9.99] SOUTHWEST CHICKEN SALAD Fresh salad greens topped with a marinated and grilled chicken breast, black bean and corn relish, shredded cheese, tomatoes, cucumbers, and fried tortilla strips. Served with chipotle ranch dressing. [9.99] TERIYAKI CHICKEN SALAD Grilled teriyaki glazed chicken, tomatoes, cucumbers, toasted almonds, and chow Mein noodles on a bed of fresh salad greens. Served with sesame oriental dressing. [8.99] The Skye Terrace Specialty Sandwiches SERVED WITH CHOICE OF RED BLISS POTATO SALAD, PINEAPPLE COLE SLAW, RUSSET AND SWEET POTATO FRIES, OR SUN CHIPS BLACK ANGUS BURGER Half a pound of Black Angus beef topped with Swiss or cheddar cheese, lettuce, tomato, and raw onion. [8.99] Add bacon 1.00 CLUB CROISSANT Savory turkey breast and cheddar cheese or honey maple ham and Swiss cheese with bacon, lettuce, tomato, and mayonnaise all tucked in a flakey croissant. [8.99] TUNA CROISSANT Albacore tuna salad with a dill lemon zest, served with lettuce and tomato. [8.99] CHICKEN GYRO WRAP Marinated and grilled chicken wrapped in a flour tortilla with tomatoes, red onion, fresh spinach, and Tziki sauce. [8.99] SHRIMP PO BOY Fried popcorn shrimp on a hoagie roll with sriracha aioli and crispy slaw. [9.99] HOT PASTRAMI Hot pastrami and Swiss cheese on a pretzel roll with brown mustard and onion straw. [8.99] Paninis SKYE TERRACE LOBSTER PANINI Half a pound of Florida lobster tail with bacon, garlic aioli, lettuce, and tomato on a focaccia roll. [19.99] ROAST BEEF PANINI Savory sliced roast beef, sun dried tomato mayo, cremini mushrooms, red onion, arugula, horseradish cheese, and a touch of spicy mustard. [9.99] ROSEMARY CHICKEN PANINI A rosemary dusted chicken breast with fresh spinach, sun dried tomatoes, provolone cheese, and garlic aioli. [9.99] The Home Stretch ADD SOUP OR SALAD 2.00 PENNE CHICKEN CARBONARA Penne pasta tossed in a parmesan cream sauce with a grilled chicken breast, green onion, and tomato. Served with garlic bread. [10.99] MISO HONEY GLAZED MAHI Served over rice with a side of Asian slaw. [13.99] PETITE FILET MIGNON A 6oz cut, topped with sautéed onions and mushrooms. Served with O’Brien potatoes and a side of béarnaise sauce. [16.99]
© Copyright 2024 ExpyDoc
