Steak • Seafood • Grill STARTERS BAKED SPINACH & ARTICHOKE DIP PARMESAN DUSTED CALAMARI POMODORO WITH TOASTED PITA POINTS 10 CRISPY CALAMARI WITH MILD BANANA PEPPERS 9 GLAZED GRILLED CHICKEN CLAMS CASINO SKEWERS WITH FUJI APPLE SLAW, SUN-DRIED LITTLENECKS, CASINO BUTTER, BACON & BREADCRUMBS 10 CRANBERRIES, TOASTED PUMPKIN SEEEDS 9 CHEESESTEAK EGGROLLS PRIME RIB SMOKEHOUSE QUESADILLAS ~*OYSTERS ~By the Half Dozen NATIVE 14 TODAY'S 13 VISITING 14 *LITTLENECK CLAMS SWEET & SPICY CHILI SAUCE, HONEY MUSTARD 9 THREE CHEESE BLEND, CARAMELIZED ONIONS, SPINACH & ARTICHOKE DIP, CRISPY COCONUT SHRIMP 12 JUMBO SHRIMP COCKTAIL BARBEQUE SHRIMP 13 & CIDER-GLAZED GRILLED CHICKEN STRIPS 24 SOUPS FLATBREADS NEW ENGLAND CLAM CHOWDER MARGHERITA CUP 6 ARTICHOKE & GOAT CHEESE HONEY GINGER DIPPING SAUCE 9 LEAF SPINACH, BALSAMIC ONIONS, ROASTED PEPPERS 8 ~ AHI TUNA ~ BOWL 7 BAKED FRENCH ONION SOUP AU GRATIN 6 CRISPY COCONUT SHRIMP 7 CHILLED AHI TUNA MOZZARELLA, FRESH TOMATO, PARMESAN 9 WASABI, SOY & CARIBBEAN SALSA WITH AVOCADO 14 AHI TUNA TARTARE Healthy & Refreshing ~ Make your Salad a meal ~ Add: *GRILLED CHICKEN 4 SIRLOIN 7 *SALMON 7 12 ' SHRIMP WITH HOMEMADE BBQ SAUCE 9 SAUTEED PEPPERONI & SAUSAGE SALADS 9 ~ SHRIMP ~ WILDWOOD TRIO SMOKY BBQ SAUCE 9 SCALLOPS & APPLEWOOD BACON RAW BAR *SHRIMP 7 MINCED AHI TUNA, CITRUS SAUCE, TOASTED *SCALLOPS 8 SESAME SEEDS, CHIVES, WONTON CRISPS 14 *TRADITIONAL GARDEN *ORIGINAL CAESAR AHI TUNA SASHIMI BABY FIELD GREENS, TOMATOES, CUCUMBERS, ROMAINE LETTUCE, ANCHOVY FILLET, GRATED PARMESAN SLICED AHI TUNA WITH OUR OWN SASHIMI SAUCE 14 ONIONS, CARROTS, GOLDEN BALSAMIC VINAIGRETTE 6 CHEESE, CROUTONS, HOUSE MADE CAESAR DRESSING 6 *SIGNATURE SONOMA CLASSIC CHOPPED TUNA BOARD TRIO MIXED ORGANIC GREENS, PORTOBELLO MUSHROOMS, CHOPPED GREENS, ROOT VEGETABLES, TOMATO & OLIVES, FETA CHEESE, OLIVES, CUCUMBER & ROMA TOMATOES, HONEY GINGER DRESSING, CRUMBLED BACON, BLUE CHEESE, BALSAMIC VINAIGRETTE 8 PITA BREAD 8 BLT WEDGE *NEW ENGLAND SALAD NATIVE OYSTERS, JUMBO SHRIMP, LITTLENECK CLAMS 29 ICEBERG WEDGE, BACON, ONION, TOMATO, BABY SPINACH, ARUGULA, GOLDEN & RED BEETS, APPLES, BLUE CHEESE DRESSING 8 WALNUTS, GOAT CHEESE, RED WINE VINAIGRETTE 8 AHI TUNA, KING CRAB & OYSTERS THE GRAND FRESH FISH SELECTION OF AHI, TARTARE & SASHIMI TUNA 29 ~ TOWERS ~ *CLASSIC 59 KING CRAB, OYSTERS, JUMBO SHRIMP, LITTLENECK CLAMS 89 SERIOUS BEEF Served with Traditional or Caesar & Potato DAILY SEAFOOD FEATURE CHEF’S DAILY SELECTION & PREPARATION MKT ROASTED NATIVE HADDOCK PAN-FLASHED SPINACH, FINGERLING POTATOES 21 BROILED SEAFOOD PLATTER PREMIUM STEAKS FILET MIGNON THE "WILDWOOD SIRLOIN" *FILET MIGNON 10 OZ CENTER CUT TERIYAKI SIRLOIN STUFFED SHRIMP, CLAM CASINO, LOBSTER CLAW, 10 OZ 19 CRACKED BLACK PEPPER FILET 10 OZ 10 OZ 20 SCALLOPS & TODAY'S CATCH, DRAWN BUTTER 24 *NEW YORK STRIP STEAK SEARED LARGE SCALLOPS CENTER CUT 28 HERB & CITRUS BUTTER, RICE PILAF 23 THE NY "BLACKJACK" SIRLOIN *CEDAR PLANKED SALMON BOURBON BLACKJACK PEPPER SAUCE 33 14 OZ BACON & BLUE CHEESE FILET 10 OZ SEARED TUNA STEAK BOURBON BLACKJACK PEPPER SAUCE 29 *PETITE FILET GRAND CUT SIGNATURE PRIME RIB *BONE-IN KANSAS CITY STRIP 18 OZ SHAVED POTATO, FIRE ROASTED PEPPERS & ASPARAGUS, WHOLE GRAIN MUSTARD SAUCE 24 *COWBOY (AVAILABLE WITH WASABI & SOY SAUCE) 33 For the lighter appetite, try our 14 OZ VERMONT MAPLE GLAZED, STEAMED ASPARAGUS & GARLIC MASHED 19 32 38 6 OZ 25 REGULAR CUT 10 OZ LARGE CUT 16 OZ 26 OZ 44 24 29 BONE-IN RIB EYE GRILLED SWORDFISH STEAK SUN-DRIED TOMATO, ARTICHOKE HEARTS & Steak Upgrades BABY GREEN BEANS IN A LEMON BEURRE BLANC, MAINE LOBSTER TAIL MKT PORTOBELLO DEMI-GLACE 3 DELICATE NOODLES, SPICY AIOLI FINISH 24 SHRIMP SCAMPI FETTUCCINE SIX JUMBO SHRIMP, SPINACH, TOMATO, MUSHROOM, WHITE WINE FINISH 20 SCAMPI STYLE SHRIMP 7 Fish above can be made simple. Choose sauce & side. ~ SAUCES ~ LEMON CITRUS BEURRE BLANC PINEAPPLE~MANGO SALSA ROASTED CORN SALSA ' BEARNAISE BURGERS & SANDWICHES SPECIALTIES With seasoned steakhouse fries PORK PORTERHOUSE ' BROCCOLI WITH BOURBON ROASTED POTATO, SAUTEED LETTUCE, TOMATO, ONION, PICKLES 11 CHIPOTLE SAUCE 19 JUST CHEESE HONEY MUSTARD CHICKEN CHOICE OF CHEDDAR, SWISS, AMERICAN, MOZZARELLA OR BLUE CHEESE SLICED BACON, VERMONT CHEDDAR BUTTERNUT SQUASH RAVIOLI , GARLIC MASHED, ASPARAGUS & CRISPY ONIONS 15 12 ROASTED SPRING RACK OF LAMB ' BACON & CHEDDAR SIDES ' MUSHROOMS 4 SAUTEED BAKED SEA SCALLOPS 8 CLASSIC *SIMPLY FISH BLACKJACK SAUCE 3 13 SAUTEED SPINACH & TOMATOES, PORTOBELLO DEMI-GLACE & GARLIC MASHED 26 BAKED POTATO 4 ROMANOFF POTATOES 5 OPEN FACED LOBSTER SANDWICH GARLIC MASHED 4 STEAKHOUSE FRIES 4 LETTUCE, TOMATO, SPICY AIOLI SAUCE 14 RICE PILAF 4 STEAMED ASPARAGUS 5 GREEN BEANS 4 ' SPINACH 4 SAUTEED FAMOUS PHILLY ' BROCCOLI SAUTEED WITH GARLIC 4 SWEET POTATO FRIES 4 ' PEPPERS, ONIONS SEASONED SHAVED STEAK, SAUTEED & FRESH CHEESE ON A HEARTH TOASTED ROLL 12 RANCH SIRLOIN TIPS GRILLED MARINATED SIRLOIN TIP SKEWER, RANCH ' SPINACH & TOMATOES 15 MASHED, SAUTEED * indicates Gluten Free GIFT CARDS & BANQUET ROOMS AVAILABLE For your dining pleasure, presented by Evan Dasilva & crew. WILDWOOD STEAKHOUSE ~ 189 BOSTON POST ROAD EAST, ROUTE 20, MARLBOROUGH, MA 01752 ~ 508.481.2021 ~ www.wildwoodsteakhouse.com Please note: Not all ingredients are listed CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.
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