Halton O&M Manual Specifically Engineered for Blue Line Distribution and Little Caesar’s Pizza Model P2 for BOFI ovens 101 Industrial Drive Scottsville, KY 42164 Phone: 800-442-5866 www.haltoncompany.com WARRANTY Halton warrants all hoods for a period of 1 year from date of shipment to be without defects in workmanship and material. Omissions or defects will be replaced or repaired at factory option. Halton will not accept labor charges without prior approval. GENERAL INSTALLATION Upon receipt of the Halton hood, inspect it immediately for any shipping damage and notify carrier immediately if damage is found. Halton will not accept responsibility for any shipping damage, but will assist in helping getting a claim filed if needed. There are no instructions contained within this manual for installation or maintenance of fan packages. See appropriate manufacturers manual for detailed instructions. It is the responsibility of the installing contractor to see that the system installation is completed in accordance with the project plans and specifications and that it meets all specific requirements of local code officials. The local authority having jurisdiction could overrule some of the installation details written in this manual. The installation shall be in accordance with NFPA-96. All electrical systems shall be installed following local and national codes. It is very important that the system be turned over to the owner in the best condition possible. The owner and/or operator should be instructed in the proper operation, care and maintenance of the system. If questions or complications should arise during the installation of the Halton hood that cannot be solved using the instructions, please contact Halton office at 1-800-442-5866. EXHAUST AIRFLOWS Because the exhaust airflows rates were established under controlled laboratory conditions, please see submittal drawings or contact the manufacturer for exhaust air flow rates. 101 Industrial Drive Scottsville, KY 42164 800-442-5866 Please visit us at www.haltoncompany.com and click on “Help us Help You” to fill out our customer survey to Help us improve your experience with our products. INSTALLATION INSTRUCTIONS 1) Inspect the crating carefully. If there are signs of damage, call the freight carrier before uncrating the units. Carefully uncrate the units. ** Important note ** Do not leave units out in the weather for an extended time period. The protective PVC around the hood will become very difficult to remove if left exposed to the weather conditions for a long period of time. 2) Position the hood near the actual installation site and carefully remove the crating material. 3) If a two deck oven is used, weld the 11.5”x11.5” transition onto 14”x14” collar. 4) Lift hood assembly into position and support from above using ½” all thread rods (supplied by others). The assembly should be located ½” above top surface of oven. (See Fig. 1) 5) Loosen bolts that hold side skirts in place, slide them down until they touch top of oven, re-tighten bolts. (See fig. 1) 6) Make sure grease filters and grease cups are installed in place before start-up 7) Until the unit is placed into service, protect the outer surface from getting scratched under normal jobsite conditions. OPERATION OF SYSTEM 1) After installation is complete, it will be necessary to check and balance the airflows. Use T.A.B. ports to measure exhaust airflows, see Fig 2 for corresponding T.A.B requirements. 2) After the system has been placed into service and the balancing of airflows has been accomplished, a final inspection should be made. Check for unusual noises, excessive exhaust or supply rates and general operations. HOOD MAINTENANCE 1) Clean the hood canopy inside and out as needed with mild soap and water. Never use harsh or abrasive cleaners on Stainless Steel or Painted surfaces. 2) Clean the filters and grease cup(s) daily, first washing by hand, and then placing them into a dishwasher or by steam cleaning. ** Handle the Grease filters carefully ** Operators Manual Manual provides Installation and Operating Instructions Model P2 Hood Produced for Dimensions Standard Equipment • • • • 4 Aluminum Filters Listed per UL710 Transitional Ductwork All Thread Support Rods • T.A.B. Ports • Closure Panel • Side Skirts **Exposed Surfaces 430 Stainless Steel Oven Type CFM / T.A.B. Reading Single Stack 567 / .06” Double Stack 1380 / .36” Triple Stack 2180 / .88” General Description Halton’s P- 2 hood is designed exclusively for Little Caesar’s to provide optimal capture performance when used with the BOFI XLT-3270 oven models. The hood is designed to hang directly above the pizza oven which provides an operational advantage of capturing the grease, smoke and other effluents directly above the pizza oven outlets. By localizing the capture area the hood can efficiently capture and effectively eliminate convective heat spillage to the store. System Capabilities The hood system is ETL listed in both the United States and Canada for use with the BOFI XLT-3270 oven series. The hood can be used with single, double or triple-stack configurations at the design airflows (for both hoods) shown. The P-2 hood model includes testing and balance (TAB) ports built into the hood, a closure panel to hide the threaded rod and ductwork connecting the hoods, and skirts at the rear of the hoods to close the gap between the bottom of the hoods and the top of the blower motor deck. INSTALLATION INSTRUCTIONS 1) Inspect the crating carefully. If there are signs of damage, call the freight carrier before uncrating the units. Carefully uncrate the units. ** Important note ** Do not leave units out in the weather for an extended time period. The protective PVC around the hood will become very difficult to remove if left exposed to the weather conditions for a long period of time. 2) Position the hood near the actual installation site and carefully remove the crating material. 3) If a two deck oven is used, weld the 11.5” X 11.5” transition onto the 14” X 14” collar. 4) Lift hood assembly into position and support from above using ½” all thread rods (supplied by others). The assembly should be located ½” above top surface of oven, making sure that hood is level and plumb. (See reference drawing) 5) Loosen bolts that hold side skirts in place, slide them down until they touch top of oven blowers, re-tighten bolts. (See reference drawing) 6) Make sure grease filters and grease cups are installed in place before start-up. 7) Until the unit is placed into service, protect the outer surface from being scratched under normal job site conditions. OPERATION OF SYSTEM 1) After installation is complete, it will be necessary to check and balance the airflows. Use T.A.B. ports to measure exhaust airflows, (see ref. dwg.) for corresponding T.A.B. requirements. 2) After the system has been placed into service and the balancing of airflows has been accomplished, a final inspection should be made. Check for unusual noises, excess exhaust or supply rates and general operations. HOOD MAINTENANCE 1) Clean the hood canopy inside and out as needed with mild soap and water. Never use harsh or abrasive cleaners on Stainless Steel or Painted surfaces. 2) Clean the filters and grease cup(s) daily, first washing by hand, and then placing them into a dishwasher or by steam cleaning. ** Handle the Grease filters carefully ** WARRANTY Halton Company warrants all P2 hoods for a period of 12 months from date of shipment to be without defects in workmanship and material. Omissions or defects will be replaced or repaired at Halton’s option. Halton will not accept labor charges without prior approval. GENERAL INSTALLATION Upon receipt of the Halton hood, inspect it immediately for any shipping damage and notify carrier immediately if damage is found. Halton will not accept responsibility for any shipping damage, but will assist with getting a claim filed if needed. There are no instructions contained within this manual for installation or maintenance of fan packages. See appropriate manufacturer’s manual for detailed instructions. It is the responsibility of the installing contractor to see that the system installation is completed in accordance with the project plans and specifications and that it meets all specific requirements of local code officials. The local authority having jurisdiction could overrule some of the installation details written in this manual. The installation shall be in accordance with NFPA-96. All electrical systems shall be installed following local and national codes. It is very important that the system be turned over to the owner in the best condition possible. The owner and/or operator should be instructed in the proper operation, care and maintenance of the system. If questions or complications should arise during the installation of the Halton hood that cannot be solved using the instructions, please contact Halton office at 1-800-442-5866. EXHAUST AIRFLOWS Because the exhaust airflows rates were established under controlled laboratory conditions, please see submittal drawings or contact the manufacturer for exhaust air flow rates. Continuous product improvement is a Halton policy, therefore specifications and design are subject to change without notice. 101 Industrial Drive Scottsville, KY 42164 800-442-5866 Please visit us on the web at www.haltoncompany.com and “Help us Help You” by taking a moment to complete the customer survey to Help us improve your experience with our products. Notes:
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