TECHNICAL DATASHEET CODIGREASE Grease for the food industry, composed of codex grease oils and raw materials which are non toxic and conform to the requirements of the food industry. APPLICATIONS - All the food industry : fabrication and packaging of drinks, mineral waters, etc. Manufacture of bread, biscuits, pastries, etc. Packaging of meat, poultry, fish and vegetables. Lubrication in dairies and associated industries, i.e. manufacture of cheese, yogurts, milk packaging… MAIN PROPERTIES The properties which characterize CODIGREASE permits excellent lubrication at high temperatures (up to 200°C in intermittent service) and in humid conditions. Its "stringing" characteristic gives excellent resistance to centrifugal forces. Normal temperatures for use : -20°C/+120°C. TECHNICAL CHARACTERISTICS AVERAGE CHARACTERISTICS UNIT AVERAGE VALUES NLGI Grade 2 Colour White Nature of soap Aluminium Complex Aspect Dropping Point METHODS Smooth °C Classification 240 ISO 2176 L-XBCEA2 ISO 6473-9 Les renseignements contenus dans cette notice sont donnés à titre indicatif. Nous nous réservons le droit d’apporter, sans préavis, toutes modifications à la formulation de nos produits dans le but d’en améliorer les performances ou de les mettre en conformité avec toute nouvelle et éventuelle réglementation les concernant. COFRAN F.L.A. Export F-92500 RUEIL-MALMAISON 10/2004
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