Game Day Reheating Instruction Open Menu

GAME DAY
COOKING & REHEATING
INSTRUCTIONS
SNACKS
CRAB DIP
Stove top
Put the dip in a saucepan over medium-low heat. Whisk frequently for 3-5 minutes until heated through.
Microwave
In a microwaveable container, heat the dip on high whisking every 30 seconds until warm.
HEAT-N-EAT
CHICKEN TENDERS
Oven only
Preheat oven to 400 degrees. Bake uncovered, stirring occasionally, for 20-25 minutes, or until warm.
CHICKEN WINGS
Oven only
Preheat oven to 400 degrees. Bake uncovered, stirring occasionally, for 15-20 minutes, or until warm.
RIBS
Oven only
Preheat oven to 350 degrees. Bake uncovered, stirring occasionally, for 25-30 minutes, or until warm.
POPCORN AND BUFFALO SHRIMP
Oven only
Preheat oven to 400 degrees. Bake uncovered, stirring occasionally, for 7-10 minutes, or until warm.
QUESADILLAS
Oven only
Preheat oven to 350 degrees. Cook quesadillas uncovered in baking pan for 4-7 minutes or until warm.
NACHOS
Oven only
Preheat oven to 350 degrees. Spread the tortilla chips in a pan, top with chili, black beans, chicken, and
then layer cheese on top. Bake in the oven for 7-10 or until warm and cheese has melted.
Remove from the oven, top with salsa, jalapenos and sour cream.
PIGS-IN-BLANKET & MINI EGG ROLLS
Oven only
Preheat oven to 350 degrees. Put hors d’oeuvres on a baking sheet in a single layer.
Heat uncovered 10-15 minutes or until warm.
POTATO WEDGES
Oven only
Preheat oven to 350 degrees. Put potato wedges on a baking sheet in a single layer.
Heat uncovered 10-15 minutes or until warm.
MINI MEATBALLS
Oven only
Preheat oven to 350 degrees. Heat covered 12-15 minutes or until warm.
PENNE A LA VODKA, BAKED ZITI, MAC & CHEESE
Oven only
Preheat oven to 400 degrees. Heat covered 40 minutes, uncover and continue heating for
10-15 minutes or until warm all the way through.
CHILI
Stovetop
Put chili in a pot, warm over medium heat, stirring occasionally, 10-15 minutes, or until warm.
Microwave
In a microwaveable container, heat the chili, stirring every minute until warm.
GAME DAY
COOKING & REHEATING
INSTRUCTIONS
STATIONS
TACO BAR
Oven & stove top
Preheat oven to 350 degrees. Put the chicken, carne asada and Spanish rice in separate baking pans.
Heat in the oven, covered, stirring occasionally, for 15-20 minutes or until warm.
Put the black beans in a pot on the stove over medium heat, cover the pot, and stir frequently for 7-10
minutes or until warm. If the liquid evaporates, add a half cup of water and stir well.
Microwave
In separate microwaveable containers, warm the chicken, carne asada, Spanish rice and
black beans on high, stirring every 30 seconds until warm.
SOFT TACO SHELLS
Stove top
Heat a skillet over medium high; put a taco in the skillet for 30 seconds per side or until warm.
Microwave
Wrap tacos in paper towel, heat on medium for 30 seconds, repeat until warm.
CRUNCHY TACO SHELLS
Oven only
Preheat oven to 350 degrees. Lay taco shells in a single layer on a baking sheet;
bake 3-5 minutes or until crisp.
LOADED POTATO BAR
POTATO WEDGES
Oven only
Preheat oven to 350 degrees. Put potato wedges on a baking sheet in a single layer.
Heat uncovered 10-15 minutes or until warm.
CHILI, MUSHROOMS, BROCCOLI, AND ONIONS
Stove top
Put the chili in a pot on the stove over medium heat, cover the pot, and stir frequently for
7-10 minutes or until warm. If the liquid evaporates, add a half cup of water and stir well.
Put the mushrooms, broccoli, and onions in separate skillets over medium high heat, cook
for 5-7 minutes or until warm, stirring frequently.
Microwave
In separate microwaveable containers, warm the chili, mushrooms, broccoli, and onions,
stirring every minute until warm.
HEROES
Oven only
Preheat oven to 400 degrees. Do not unwrap the heroes, leave them sealed.
Bake for 30 -40 minutes, or until warm.
SAUCE
Stovetop
In a sauce pan, warm the sauce over medium heat, stirring frequently, until warmed.
Microwave
In a microwave safe container, heat the sauce on high stirring after each minute until warm.

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