ダイヤモンドにレベルがあるの、ご存知かしら？

Traditional foods are increasingly attracting the interest
of consumers and manufacturers. Despite several attempt
to a formal definition, tradition is intrinsically local and
diverse, escaping deterministic classification.
BaSeFood (Sustainable exploitation of bioactive components from the Black Sea area traditional foods;
www.basefood-fp7.eu) is a EU FP7 funded project, ending
in October 2012. Coordinated by the University of Bologna,
Italy, the project aims at investigating several aspects of
plant origin Black Sea Area traditional foods.
Traditional Food International (TFI-2012; www.tfi2012.com) is an international meeting, organised in correspondence with BaSeFood end. Without the ambition of
being olistic, TFI-2012 is aimed and putting together different approaches and disciplines for the study of all aspects of traditional foods.
The Street Food session will try to link traditional and
street foods, introducing the dissemination activities within the annual Cesena Street food festival.
On behalf of the organising committee, we cordially invite
you to attend the TFI-2012, looking forward to see you in
Cesena
Filippo D’Antuono (University of Bologna, BaSeFood coordinator)
Fabrizio Abbondanza (Ser.In.Ar., general manager)
Università di Bologna
Polo Scientifico Didattico di Cesena
Piazza Goidanich 60
47521 Cesena (FC)
in collaboration with
Scientific committee
L. Filippo D'Antuono,
University of Bologna, Italy
Nadiya Boyko,
Uzhhorod national University, Uzhhorod, Ukraine
Vardis Dilis,
Hellenic Health Fundation, Athens, Greece
Paul Finglas,
Institute of food research, Norwich, United Kingdom
Leonid Kapreliants,
Odessa Academy of Food Technology, Odessa, Ukraine
Paul Kroon,
Institute of food research, Norwich, United Kingdom
Helena Soares Costa,
Instituto Nacional de Saúde Doutor Ricardo Jorge,
Lisbon, Portugal
Organising committees
TRADITIONAL FOOD INTERNATIONAL
(TFI 2012)
Traditional foods: from culture, ecology and diversity,
to human health and potential for exploitation
including
THE STREET FOOD SEMINAR
An international forum on street food – aspects and
perspectives
www.tfi-2012.com
Traditional food international (TFI-2012)
L. Filippo D'Antuono (UNIBO)
Federico Ferioli (UNIBO)
Elisa Giambanelli (UNIBO)
Federica Pasini (UNIBO)
Cinzia Tasso (UNIBO)
Fabrizio Abbondanza (SERINAR)
Luigia Binetti (SERINAR)
Andrea Mangelli (SERINAR)
Nadia Molinari (SERINAR)
Giampiero Giordani (CONFESERCENTI CESENA)
for Street Food Seminar
The Registration form must be sent to:
Ser.In.Ar. Forlì-Cesena Soc.Cons.p.A.
Via Uberti, 48, 47521 Cesena
Fax: +39-0547-368321
e-mail: [email protected]
Visit the congress web site to download the form
Street food dissemination event
L. Filippo D'Antuono (UNIBO)
Giampiero Giordani (CONFESERCENTI CESENA)
Cinzia Tasso (UNIBO)
Cesena (FC)
OCTOBER 4-6, 2012
at Teatro Verdi
Via Sostegni 13/A – Cesena
October 4, 2012
General aspects, diversity,
composition and nutrition
09.00 Opening and welcome addresses
Session 1. Traditional foods and food systems
09.30 Traditional and local food systems: a nutritional, social and sustainable balance to global marketsupply chains (Timothy Johns, School of Dietetics and
Human Nutrition, Centre for Indigenous Peoples’ Nutrition and Enviroment - CINE - Mc Gill University, Montreal, Canada)
10.00 Agricultural biodiversity and traditional foods
(Emile Frison, General director, Bioversity International,
Rome, Italy)
10.30–11.00 break and poster view
11.00 BaSeFood presentation and concepts emerged
from on site surveys of traditional foods and food
systems (L. Filippo D’Antuono, University of Bologna UNIBO - Italy)
11.30 BaSeFood-Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims (Antonia Trichopoulou, Hellenic
Health Foundation - HHF - Greece)
12.00 The EuroFIR project (Paul Finglas, Institute of
Food Research - IFR - Norwich, United Kingdom)
12.20 The AFTER project: sharing the European and
African knowledge to improve African traditional products and the know-how associated (Dominique Pallet,
Centre international reserche agronomique pour le developpement - CIRAD -Montpellier, France)
12.40 The FOODUNIQUE project (Derek Byrne, Copenhagen University - KU-LIFE - Copenhagen, Denmark)
13.00-14.30
lunch and poster view
Session 2. Traditional food composition, nutrition and
health promotion
14.30 Traditional foods, nutrition and health (Ruth
Charrondière, Nutrition officer - FAO - AGN - Rome,
Italy)
15.00 BaSeFood. Nutritional data on traditional foods
and analytical data of plant raw materials (Helena Soares Costa, Instituto Nacional de Saude Doutor Ricardo
Jorge - INSA - Lisbon, Portugal)
15.30 BaSeFood. Microbiological and immunological
aspects of traditional foods (Nadiya Boyko, Uzhhorod National University - UZHNU - Uzhhorod, Ukraine)
16.00 –16.30 break and poster view
16.30 Traditional foods and the EU regulation on nutrition
and health claims (Dirk Jacobs, FoodDrinkEurope, Brussels,
Belgium)
17.00 BaSeFood. Biological activities and potential health
benefits of plant bioactives in traditional foods of the
Black Sea region (Paul Kroon, Institute of Food Research IFR - Norwich, United Kingdom)
17.45 Questions and general discussion
20.00 Dinner (at Teatro Verdi)
October 5, 2012
Stakeholders: industry and consumers
Session 3. Traditional food and industry
09.00 Traditional foods and industry (Christophe Cotillon,
Association de Coordination Technique pour l’Industrie Agroalimentaire - ACTIA - Paris, France)
09.30 BaSeFood. Technological aspects of traditional
foods in BaSeFood (Sergey Fedosov, Odessa National Academy of Food Technologies - ONAFT - Odessa, Ukraine)
10.00 Innovation on traditional food: the TRUEFOOD integrated project (Daniele Rossi, Director general, Federalimentare, Chairman Italian Platform “Food for life”, Rome,
Italy)
10.20 The Focus-Balkan project (Dominique Barjolle, Swiss
Federal institute of technology - ETH - Zurich, and FIBL,
Switzerland)
10.40 –11.10 break and poster view
Session 4. Traditional foods and consumers
11.10 European consumers’ attitudes to traditional food
(Margrethe Hersleth, Norwegian Institute of Food, Fisheries
and Aquaculture Research - NOFIMA - Aas, Norway)
11.40 BaSeFood. BaSeFood research on consumers and
stakeholders (L.Filippo D’Antuono, University of Bologna UNIBO - Italy)
12.10 Traditional foods and denominations of origin:
between consumer interests and agricultural policy-a general perspective with focus on Northern and Southern Europe (Virginie Amilien, National institute for consumption
research - SIFO - Oslo, Norway)
12.40 Traditional food and tourism. Tourist experience
and food heritage in rural spaces: contribution for the
definition of the “tourist-eater” (Jacinthe Bessière, Université de Toulouse, Centre d’Etude et de Recherche Travail
Organisation Pouvoir - CERTOP -Toulouse, France)
13.10 –14.30 lunch and poster view
14.30 Oral poster session. Selected posters presented by
speakers+discussion
15.45 General discussion and conclusions
16.00-16.30 Break
Street Food Seminar session
16.30 Opening of the session: Street foods basic definitions and facts (L. Filippo D’Antuono, University of Bologna
- UNIBO - Italy)
16.40 Street food on move: a socio-phylosofical approach
(Marina Calloni, Department of Sociology and social research, University of Milan, Bicocca, Italy)
17.00 Street food: from enforcement to cooperation
(Andrew Graffham, Natural Resources Institute University
of Greenwich, London United Kingdom)
17.20 Food safety of street foods (Linda Nicolaides, Natural Resources Institute, University of Greenwich, London,
United Kingdom)
17.40 Street foods of the Mediterranean and Europe
(Habiba Hassan-Wassef, Nutrition and Health Policy in Development National Research Center, Cairo, Egypt; Former
Director at WHO, Geneva)
18.00 Street foods of the Black Sea Area (BaSeFood
partner)
18.30 A DOCUMENTARY VIDEO: “Esta es mi comida”.
Street food stories from south America (Stefano Marra,
Department of Sociology and social research, University of
Milan, Bicocca, Italy)
18.50 General discussion and conclusions
October 6, 2012
(morning )
Dissemination event about Black sea area
traditional foods, within the Cesena street
food fair
In collaboration with
Confesercenti of Cesena
within
The Street Food Festival
See the Congress web site for final program

Download Report