紅葉 MOMIJI

2016 Autumn Degustation Dinner Menu Chaki Chaki by Yujiro Takeda
紅葉 MOMIJI
(Autumn Tins Maple)
Appetizer Starter
Warm Serving of Canadian King Crab with Avocado Salad, Wrapped in Green
Vegetable.
Covered with Clear Ichiban Dashi Broth. (Dashi is First Pressed Bonito Stock)
~
Entrée
*Steamed Sake Flavored Tasmanian Baby Green Rip Abalone with Sweet Tamari.
*Crumbed Hiroshima Oyster with Homemade Tartare Sauce.
*Wagyu Tenderloin Tataki, Sesame Dipping Sauce.
~
Soup of The Day
Ex: Chicken with Root Vegetable, Seafood with Sake Lees Miso, Lobster bisque …
(Our Friendly Staff Will Inform You Today`s Soup Before Start.)
~
Sashimi Plate
Salmon / Tuna / Kingfish
~
Main
Please Choose from Today`s Selection.
~
Dessert Platter
About 2-3 Kind of Today`s Sweets.
$80.00
楓 KAEDE
(Maple in The Wind)
Appetizer
Deep Fried Tofu
~
Entrée
*Yakitori Chicken Skewer
* Young Soy Beans Stick
*Seaweed Salad
~
Soup of The Day
Ex: Chicken with Root Vegetable, Seafood with Sake Lees Miso, Lobster bisque …
(Our Friendly Staff Will Inform You Today`s Soup Before Start.)
~
Main
Please Choose from Today`s Selection.
~
Dessert Platter
About 2-3 Kind of Today`s Sweets.
$60.00
2016 年秋ディナーメニュー
Chaki Chaki
竹田裕次郎
紅葉
付き出し
カナダ産キングクラブとアボガドの青菜巻き
銀餡かけ
～
前菜
姫鮑の酒蒸し
広島産カキフライ
和牛たたき胡麻味噌タレ
～
汁物
本日のお椀をご用意いたします係りの者がお知らせいたします。
例けんちん汁粕汁伊勢海老のビスク等
～
お造り
３点盛り
鮭
鮪
ハマチ
～
主菜
本日の一品よりお選び頂けます
～
甘味
およそ２〜３種になります
＄８０．００
楓
付き出し
揚げ出し豆腐
～
前菜
焼き鳥
枝豆の包み揚げ
海藻サラダ
～
汁物
本日のお椀をご用意いたします係りの者がお知らせいたします。
例けんちん汁粕汁伊勢海老のビスク等
～
主菜
本日の一品よりお選び頂けます
～
甘味
およそ２〜３種になります
＄６０．００
TAPAS
YUJIRO’S SUSHI PLATTER 10 PIECES --------------- 60
(Fresh Sashimi On Top Of A Ball Of Sushi Rice)
ASSORTED SASHIMI SALAD 6-8 SASHIMI ------------- 30
(Sliced Fresh Sashimi On Garden Salad Dressed With Sesame Dressing)
SASHIMI CARPACCIO 8 PIECES --------------------- 30
(Thinly Sliced Assorted Sashimi With French dressing and Teriyaki Mayo)
ASSORTED SASHIMI 18 PIECES --------------------- 60
(Today`s Fresh Sashimi From Sydney)
GRILLED KING FISH WING (TAKES 15-20 MIN) ------- 25
(Grilled With Natural “Hakata no Shio” Sea Salt)
DUCK CROQUETTE WITH ORANGE SAUCE 4 PIECES ----- 25
(Spiced Duck Meatball with Orange Curry Flavored Sauce)
SNOW CRAB CREAM CROQUETTE 4 PIECES --------------25
(Snow Crab Meat With Béchamel Sauce Based Filling with Roasted Onion)
JUMBO KING PRAWN TEMPURA 3 PIECES --------------25
(Famous Call Red Prawn in Japan. Amazing Sweetness and Natural Texture)
YAKITORI CHICKEN 3 STICKS ------------------------20
(Famous Night Market Food With Okinawa Dark Sugar with Australian Dates)
KARAAGE CHICKEN 6 PIECES ------------------------25
(Japanese Style Fried Chicken with Garlic and Ginger Flavor Served With Tartar Sauce.)
TONKATSU PORK ------------------------------------30
(crumbed pork cutlet. It is one of the spirit foods in Japan.
Created by one of the chefs of the emperor around the 2nd world war period.)
VEGETABLE TAPAS
HOMEMADE OKONOMIYAKI ---------------------------20
(Cabbage, Shallots and Red Ginger Pancake with OTAFUKU BBQ Sauce)
BAKED EGG PLANT ---------------------------------20
(Thick Sliced Egg Plant Baked With Sweet Miso)
EDAMAME ---------------------------------------- 18
(Organic Hand Picked Young Soy bean With Branch)
AGEDASHI TOFU ---------------------------------- 20
(Lightly Fried Silken Tofu In Delicious Dashi Stock)
ASSORTED VEGETABLE TEMPURA --------------------- 28
(Assorted Seasonal Vegetable Tempura With dipping Sauce)
VEGETALRIAN TOFU WONTONS ----------------------- 25
(Creamed Tofu Paste and Mix Vegetable Coated Crispy Wonton Skin)
TOFU SALAD ------------------------------------- 25
(Fresh Silken Tofu on Garden Salad, Splashed Homemade Sesame Dressing
And Teriyaki Mayonnaise)
SPECIAL
BLUE FIN TUNA SUSHI 10 PIECES ----------------- 100
(Melts in Your Mouth. Toro Sushi. This Tuna Direct From Tsukiji Tokyo Fish Market. Please Try it! You’ll
Never forget it!)
TASUMANIAN SEAURCHIN SUSHI 10 PIECES ----------- 80
(Only Limited Amount Shear in Australia. They are from Tasmania, Which has the Same Climate
and Natural Features as the Hokkaido Region)
Main
TODAY`S SEAFOOD DISH ---------------------------- 35
TODAY`S MEAT DISH ------------------------------- 35
MAIN DISH MAY CHANGE DEPENDING ON MARKET ABAILABILITY CAUSED BY WEATHER
OR SEASONAL MATTER.
OUR CHEF DOES HIS BEST TO COOK TODAY`S FRESH INGREADENTS IN THE BEST
POSSIBLE WAY. PLEASE ASK OUR FRIENDLY STAFF FOR MORE INFORMATION.
YOU CAN ALSO ASK THEM IF YOU HAVE SPECIAL DIETARIES OR ALLERGIES.
SMALL
SHARK FIN WITH JELLY FISH SALAD---------------- 12
(shark fin with jelly fish mixed with chilli sesame black mushroom)
CUTTLEFISH WITH MOUNTAIN VEGETABLE SALAD------- 12
(Thinly sliced cuttlefish combined with seasoned mountain vegies)
FLOUNDER FIN SASHIMI WITH CITRUS TOSAZU DRESSING-12
(silky touch flounder fin sashimi in Tosazu dressing. Tosazu is a citrus soy with bonito stock, perfect
match for rich tasting sashimi)
SCALLOP RIP MARINATED WITH GARLIC STALK -------- 12
(Scallop rip taste with lime chili sauce, sesame oil and seeds)
LOBSTER SALAD ----------------------------------- 12
(Baby Lobster in Orange Mayo, Caviar)
SKIPPER ROE IN BONITO STOCK SWEET YUZU SOY------ 12
(Yellow crunchy roe from skipper, served with sweet yuzu soy dressing)
Spicy Sashimi ----------------------------------- 18
(Little Pieces of Sashimi mixed With Fresh Chilli and Herbs)
Sashimi Tuna with Avocado ---------------------- 20
(Sashimi Yellow Fin Tuna and Avocado, Wasabi Honey Sauce Bonito Flake)
CHAKI CHAKI LUNCH SPECIAL
Kara-age Chicken
Set
Beef Curry Set
Today`s Grilled
Fish Set
(Japanese Style Fried
Chicken)
鳥唐揚げ定食
$25.00
(Wagyu Beef Curry With
Rice)
横浜海軍式和牛ビーフカレー
定食
$20.00
Vegetable Tempura
Set
Crumbed Pork Loin
Set
(Assorted Vegetable
Tempura)
季節野菜の天ぷら定食
$20.00
(Crumbed Pork Tender
loin Tonkatsu)
ヒレカツ定食
$30.00
Chirashi Set
Wagyu Beef Steak
Set
Grilled Eel On Rice
Set
(Diced Wagyu Beef Steak
With Garlic Sauce)
和牛ステーキ定食
$35.00
(Japanese Style Grilled Eel
with Special
(Assorted Fresh Sashimi
On Sushi Rice)
裕次郎ちらし寿司定食
$25.00
(Please Ask Staff)
本日の焼き魚定食
$25.00
Tempura Set
(Assorted Tempura Set)
天ぷら定食（大海老入り）
$35.00
Sweet Soy and Sansho
Pepper)
うな丼定食
$28.00
Tonkotsu Pork
Ramen Set
Grilled Mackerel
Set
(Canberra's No.1 Yujiro's
Tonkotsu Pork Ramen has
returned. Only available
(Grilled Nordic Tiger
Mackerel with Ponzu
Citrus Soy)
焼き鯖定食
Tuesday to Thursday)
とんこつラーメン
$25.00
Dessert available
(next page)
$20.00
Lunch: TUE TO SAT 12:00-2:30pm
No Charge For Hot Green Tea
Desserts: $10.00 Extra

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