A LA CARTE

Ａ LA CARTＥ
アラカルト・メニュー
ENTRE
冷製前菜
真鯛と帆立貝、花咲くらげのタルタル黄ピーマンとラヴィゴットソース ··········· \1,000（税込￥1,080）
完熟パインで覆ったフォアグラのテリーヌ
南国フルーツのソースにパイナップル・ミントを散りばめて ····················································· \1,400（税込￥１,512）
赤座海老と帆立貝、アヴォカドのインサラータ
コスティトゥイートをイメージして・・・ ·········································································································································· \1,800（税込￥１,944）
SOUPE
スープ
コーンクリームスープ
·························································································································································································
\500（税込￥540）
やまと芋のすり流しに浮べた鱧の炙りとコンソメ酢橘をアクセントに ······································· \1,200（税込￥1,296）
PASTA
パスタ
フェデリーニでフレッシュ・トマトのカップレーゼ ······························································································· \1,600 （税込￥１,728）
POISSON
魚料理
伊佐木と赤座海老のスピエード
アオリ烏賊を加えたオリヴィヤードをソースに ······························································································· \1,400（税込￥１,512）
鮑のグリル香り豊かなひとはめ若布のソース餅大根のトロンソンを添えて ··············· \2,200（税込￥2,376）
VIANDE
肉料理
\7,800（税込￥8,424）
フィレ肉のグリル（100ｇ） ······························································ \10,100（税込￥10,908）
黒毛和牛フィレ肉のグリル（100ｇ）
地元ブランド牛熊野牛
······························································································································
パン又はライス ······································································································································································································· \200（税込￥216）
DESSERT
デザート
本日のおすすめデザート
······························································································································································
※お米は国産米を使用しております。
上記料金に別途サービス料（10％）を頂戴いたします
\1,000（税込￥１,080）

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