Cooking Demonstration
With Chef Luis Hernandez
Tuesday, January 20th, 2015
Reception: 6:30pm Class Begins: 7:00pm
$45 per person (Plus Tax & Gratuity)
RESERVATIONS REQUIRED
Call (219) 322-6800
Menu will consist of 4 Courses:
(Each Course to be paired up with a different wine)
Appetizer: ROLLATA DI MELANZANA
Lightly fried eggplant slices rolled with mozzarella with tomato sauce
Salad: INSALATA DI GAMBERI
Chilled shrimp salad
Entrée: VITELLO SALTIMBOCCA
Veal medallions with prosciutto and sage
Dessert: TORTA DI CIOCCOLATA BIANCO
White flourless chocolate cake
served with espresso gelato
Jim Bulanda will be performing
“A Tribute to Frank Sinatra and the Rat Pack”
VISIT US ONLINE @ CIAOBELLAONLINE.COM

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