60 per person, three courses

$60 per person, three courses
Select one dish from antipasti, primi and dolci offerings
ANTIPASTI
Ricotta Nostrano Crostone with peperonata
Burrata with beets, horseradish, walnuts & mizuna
Ricotta with radicchio, spiced walnuts, honey & fried rosemary
PRIMI
Garganelli with ragù Bolognese
Corzetti Stampati with eggplant, olives & bufala ricotta
Orecchiette with sausage & Swiss chard
DOLCI
Melon Sorbetto with orange blossom crema & Sicilian pistachio
Rosemary Olive Oil Cakes olive oil gelato & rosemary brittle
Gelati/Sorbetti
VINI al BICCHIERE
$15
2012 Friulano Vigne Orsone, Bastianich, Friuli
2011 Morellino di Scansano “I Perazzi”, la Mozza, Toscana
(All prices Subject to 10% Service Charge and prevailing government taxes)

Download Report