DAL NOSTRO FORNO OUR DOUGH IS MADE FRESH DAILY. PIZZAS ARE 12” INDIVIDUAL SIZE, MADE TO ORDER IN OUR OPEN-FIRE STONE DECK OVEN. LE PIZZE THIN CRUST PIOLA STYLE MARGHERITA the classic pizza topped with fior di latte and fresh basil 13 MODERNA fior di latte, fresh arugula, diced tomato, shaved Grana Padano cheese 15 CARNE COMPAGNIA fior di latte, ham, Italian sausage, spicy salame and pulled chicken 17 caramelized onions 17 CALZONE fior di latte, ham and sauteed mushrooms in the traditional COPENHAGEN fior di latte, brie cheese topped with smoked salmon 17 AL PESTO fior di latte, pesto sauce, sun dried tomato, olives* LE PIZZE NAPOLETANE folded shape 16 DIAVOLA fior di latte, spicy salame, basil 15 CAPRICCIOSA fior di latte, ham, sauteed mushrooms, artichoke and oregano 16 and goat cheese 15 THICK CRUST NAPOLITAN STYLE REGINA MARGHERITA mozzarella di bufala, fresh basil, oregano, LE PIZZE BIANCHE (White Pizza) GHIOTTONA fior di latte, spicy salame, italian sausage, CHINGHIALE & CIPOLLE fior di latte, brie cheese, braised wild boar, olive oil 17 roasted peppers, hot jalapeno 16 WITHOUT TOMATO SAUCE ORTOMISTO fior di latte, goat cheese, grilled vegetables Grana Padano 16 BURRATA fresh topped burrata cheese, basil and olive oil 18 LISBONA fior di latte, spicy salame, gorgonzola cheese NAPOLI fior di latte, anchovies and black olives*, sun dried tomatoes RAPINI & SALSICCIA fior di latte, rapini, Italian sausage and shaved and cherry tomato 16 COMO fior di latte , sauteed porcini mushrooms topped topped with fresh arugula 16 with Parma ham 17 FIRENZE fior di latte sauteed porcini mushrooms and Italian sausage 16 CARBONARA fior di latte, pancetta, egg and Grana Padano cheese 15 MANTOVA fior di latte, brie cheese topped with fresh arugula, diced tomatoes and Carpaccio (thinly sliced raw filet of beef) 17 BROOKLYN fior di latte, pulled chicken breast, gorgonzola cheese POMPEI fior di latte, spicy salame 16 and fresh basil 16 SPEK & BRIE fior di latte, Italian Spek, brie cheese and fresh arugula 16 SPARTA fior di latte, black olives* topped with fresh arugula, goat cheese and cherry tomato 15 ODESSA fior di latte, caramelized onions, goat cheese, topped with Parma ham 17 and broccoli 16 DALLA NOSTRA CUCINA OUR TRADITIONAL AND CREATIVE KITCHEN RECIPES TO COMPLEMENT OUR PIZZAS GLI ANTIPASTI APPETIZERS BRUSCHETTA our homemade bread sliced, oven toasted and topped with ARISTOTELE* mixed greens, goat cheese, cherry tomato, black olives* SPAGHETTI ALL’ANTONIA homemade meatballs (all beef) and fresh tomatoes, basil and olive oil 9 and cucumber in a vinaigrette dressing 13 tomato sauce 17 CAPRESE mozzarella di bufala and sliced fresh tomatoes topped with ROKA CABANA a layered tower of arugula, mozzarella RIGATONI ALLA PUTTANESCA spicy light tomato sauce, tuna, black fresh basil. 14 CALAMARI ALLA PUTTANESCA calamari, anchovies, capers, black olives*, ciliegini tomatoes and fresh parsley 14 POLPETTINE PIOLA homemade meatballs (all beef) in tomato sauce 12 POLENTA & RAGU’ layered soft corn flour polenta, bolognese sauce and grated Grana Padano cheese 10 fior di latte, diced tomato, diced yellow pepper and pistachio in a pomegranate dressing 14 CAESAR SALAD crispy romaine lettuce, Caesar dressing, homemade FUSILLI AL PESTO homemade pesto sauce, toasted almonds 14 croutons, cherry tomato, and shaved Grana Padano 11 PENNE CIVIDALE diced Parma ham, diced tomatoes, cream rosemary 16 GORGONZOLA, SPINACI E PERE fresh spinach in a lemon dressing, CARNE E POLLO MEAT AND CHICKEN crumble gorgonzola cheese, diced pear and walnuts 13 BELLA SICILIA sweet peppers stuffed with ground beef 13 LE PASTE TRADITIONAL ITALIAN PASTA PROSCIUTTO & GRANA sliced Parma ham, mixed Italian olives* and PAPPARDELLE WILD BOAR braised pulled wild boar in a chunks of Grana Padano cheese 14 light tomato sauce. 17 INSALATA DI POLIPO E PATATE moroccan octopus, PEI potatoes, PAPPARDELLE BOLOGNESE tomato meat sauce (all beef) 16 CARPACCIO AIDA carpaccio (thinly sliced raw filet of beef), lightly dressed arugula, capers and shaved Grana Padano cheese 16 fresh celery, orange zest. 13 GNOCCHI LEGNANO homemade gnocchi in a four cheese cream 16 BARBABIETOLA tossed red beets in lemon dressing, goat cheese, fresh GNOCCHI POMPEI homemade gnocchi in a tomato sauce orange, pistachio. 10 olives*, capers, anchovies, fresh onions and cherry tomato 16 POLLO PIOLA chicken breast roll filled with spinach and ricotta, sauteed in a creamy mushroom sauce and served with roasted PEI potatoes 18 and fresh basil 15 LE INSALATE SALADS MINESTRONE vegetable soup with barley 10 SARDINIA mixed greens, tuna, shrimps, green beans, red onion, black LASAGNA RINA fresh layered pasta with bolognese sauce, besciamella olives*, cherry tomato, hard boiled eggs and anchovies in a vinaigrette dressing 14 sauce and Grana Padano cheese 16 I DOLCI HOMEMADE DESSERTS TIRAMISU lady Fingers dipped in espresso, cream PANNACOTTA WITH BERRIES vanilla custard PROFITEROLES cream puffs filled with vanilla ice PANNACOTTA WITH CARAMEL vanilla custard of mascarpone cheese and cocoa. 7.50 pudding topped with a house-made red berry sauce. 7 cream and topped with warm chocolate sauce 7 pudding topped with pralines caramel sauce. 7 TORTA NERA & GELATO chocolate cake and GELATO ALLA GIULIA lemon gelato mashed with vanilla ice cream topped with a warm chocolate sauce. 7.50 fresh berries. 7.50 BUSINESS HOURS MONDAY - CLOSED TUESDAY TO THURSDAY 12:00 PM - 11:00 PM FRIDAY AND SATURDAY 12:00 PM - 1:00 AM SUNDAY 12:00 PM - 11:00 PM FOR TAKEOUT ORDERS, CALL 416-47PIOLA (416-477-4652)
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