The pleasure of a gift of... taste Three gourmet itineraries: the Small degustation, the Degustation menu of season and the menu of Tradition and Innovation, to guide our guests in discovering our cuisine. The Menu of Tradition and Innovation re-proposes all the “historical” recipes of “La Caravella” combined with the new recipes; whilst the Degustation menu will take you on a journey to discover the scents and tastes of our area with the products in season of the Amalfi Coast; the Small Degustation has been created for those who wish to know the cuisine of “La Caravella” step by step. Our a la carte menu... changes according to the catch of the day and the daily produces so it changes almost every day. For this reason it is not available here for it will be difficult to manage it. The small degustation... Just at lunch time This menu is available only at lunch time (4 courses) Price per person: €. 50,00 drinks included Reservation on line The degustation menu of summer A combination to discover the scents and tastes of the Amalfi Coast (6 courses) Price per person: €. 80,00 - drink and wines not included Reservation on line Our degustation menu of tradition and innovation This menu proposes both “historical recipes” and new dishes (8 courses). The price per pers. of the menu is €. 120,00 - drinks and wine not included. Reservation on line The degustation menu are published on the last pages Other degustations for lunch time..... Degustation of the historical dessert... Just at lunch time 2012 2009 1959 1959 Almonds parfait with coffee mousse and dried figs from Cilento Coast Large fried Profitteroles with lemon sauce of Amalfi The sun in a bowl....our soufflé with lemons from Amalfi °° Lemon sorbet served by the spoon 1959 Aubergine with chocolate sauce served by the spoon Price per person €. 50,00 °° Salvatore Quasimodo min. 2 pers./ with dessert wines and liqueurs €. 70,00 (a famous Italian poet) used to call our lemon soufflé like this . We dedicate this dessert to this prestigious guest, who was awarded the Nobel Prize for Litterature in 1959 Reservation on line Wine Tasting Just at lunch time, reserved for minimum 6 people we propose a wine tasting accompanied by finger-foods, followed by the visit of our cellar. The wine tasting is held by our sommelier. Price per person: € 60,00 Reservation on line Yourself with a present.... La Caravellartgallery … wineshop 10 steps away from the famous restaurant... and artistic ceramics, Visit it! The best artistic ceramics from the Amalfi Coast and a special promotion of rare wines, with special prices. The Caravella Art Gallery is in Amalfi, right in the heart of the Amalfi Coast (just a few steps from the famous restaurant of the same name) A warm and welcoming atmosphere and just a short distance from the cathedral, it is situated in one of the most characteristic and ancient alleyways of the city which was, long ago, “The first Maritime Republic” and, for this reason, an authentic treasure chest of the history of Art. The alley takes the name of the well known revolutionary Masaniello and is just off the Piazza Duomo in a lane off the Piazza dei Dogi where it is still possible to see the building which was the Palazzo dei Piccolomini. Near to the bus and automobile parking area, and just a few metres from the jetty for Capri, Ischia, Sorrento, Naples and Salerno, the alleyway is rich in colourful shops showing and selling original products. La Caravella wine cellar and art gallery The winery has always been a point of reference for lovers of great wines both Italian and from the best of the world. Wines that it is possible to buy from our on-line wine store www.caravellawines.com In the art gallery you can acquire the very best of ceramics and ceramic sculptures, cristal and Murano glass: the best works of our great masters of artisan work who have made the art of ceramics famous and appreciated worldwide. In the culture and the offer of quality, which have always been the pride of our restaurant as well as our winery and Art Gallery, these constitute together a perfect synergy between cuisine, wine and art “Caravella Card” to have 10% discount for purchases at La Caravella art gallery To the customers of the restaurant, we will be happy to give the which will allow them La Caravella Amalfi dal 1959 ristorante enoteca art gallery La degustazione / Degustation menu Crudo di pesce del giorno con caponata di biscotto di Agerola, pomodorini e olive verdi Sushi style fish of the day served with wheat biscuits from Agerola with olives and cherry tomatoes Crocchette di alici ripiene di provola di Tramonti con salsa di colatura di alici di Cetara Stuffed anchovies with smoked mozzarella-cheese served on anchovies sauce from Cetara Pasta a mano ripiena di ricotta e aragosta, scampi e gamberi, sfoglia impastata con il nero di seppia, zuppetta di pomodorini Home made cuttle fish ink pasta stuffed with ricotta-cheese, crustaceans, lobster, scampi and raw shrimps served with light tomato chowder with fried bread Tubettoni di Gragnano con ragù scomposto di zuppa di pesce Tubetti pasta from Gragnano with a ragout of fish chowder and ragout of molluscs Polpa di pezzogna al gratin con finocchi, pomodori essiccati al sole e menta White fish gratin stewed with Greco di Tufo wine with fennel julienne, sun dried tomatoes Sorbetto al limone al cucchiaio Lemon sorbet by the spoon Sciù con salsa al limone di Amalfi Large fried profiteroles with lemon sauce of Amalfi €. 80,00 per pers. A ristorante enoteca art gallery Il menu degustazione di tradizione e innovazione Our degustation menu of tradition and innovation Trito di pesce del giorno grigliato in foglia di limone con erba finocchiella e mandorle Lemon leaves stuffed with finely shredded fish, grilled and served with wild fennel sauce and nut nougat Tartare di pesce del giorno.... Tartare of raw fish of the day with..... Risotto al limone d'Amalfi con gamberi cotti e crudi e bottarga di muggine Lemon risotto with raw and cooked shrimps and mullet eggs Frittata di spaghetti co' pesc fujiute e frutti di mare Small spaghetti omelette, with a hint of the aroma of the fish and sea-food Filetto di pesce del Golfo con vellutata di limoni d'Amalfi, puré di patate Fillet of fresh local fish with a lemon sauce from Amalfi and potatoes purè Ricotta e pera all'Aglianico con gamberi di nassa crudi Buffalo ricotta-cheese and pear with Aglianico-wine and raw red shrimps Sorbetto al limone al cucchiaio Lemon sorbet by the spoon Il sole nel piatto... il nostro Soufflè al limone The sun in the dish..... our soufflé melanzane con la cioccolata al cucchiaio/aubergine with chocolate sauce served by the spoon €. 120,00 per pers. minimo per 2 pers./minimum for 2 pers. piatto storico / Salvatore la Letteratura historical recipe Quasimodo chiamava il ns. Soufflèe al limone... il Sole nel piatto. Lo dedichiamo a questo nostro prestigioso ospite, Premio Nobel nel 1959 per - La Caravella” The lemon soufflè made at “ was so called by the famous Italian poet Salvatore Quasimodo, our special guest who awarded Nobel prize for Litterature in 1959 ristorante enoteca art gallery Light lunch La degustazione solo x il pranzo/ little degustation just at lunch time Crocchette di alici ripiene di provola di Tramonti con salsa di colatura di alici di Cetara Stuffed anchovies with smoked mozzarella-cheese served on anchovies sauce from Cetara Tubettoni di Gragnano con ragù di zuppa Tubettoni pasta from Gragnano with a ragout of fish Polpa di pesce del giorno al gratin con finocchi, pomodori essiccati al sole e menta White fish gratin stewed with Greco di Tufo wine with fennel julienne, sun dried tomatoes Semifreddo al torroncino con mousse al caffè Almonds parfait with coffee mousse Sorbetto al limone al cucchiaio/lemon sorbet by the spoon €. 50,00 per pers. (minim. 2 porz.) con bevande incluse/with drinks included La degustazione non di pesce solo x il pranzo/ little degustation no fish, only at lunch time Calzoncini ripieni di ricotta e salame di Tramonti su pomodorini e ricotta Fritter stuffed with cheese and salami from Tramonti on creamed tomato and ricotta-cheese Ravioli ripieni di provola affumicata e rucola con filetto di pomodorini del pendolo Stuffed ravioli with smoked mozzarella-cheese, rocket with cherry tomato sauce Polpette di pollo ruspante cotte al forno arrotolate in foglia di limone con pan grattato e pinoli Tiny, baked, free range chicken meat balls from Tramonti, rolled in lemon leaves with breadcrumbs, pinenuts and raisins Semifreddo al torroncino di mandorle e mousse al caffè Almonds parfait with coffee mousse Sorbetto al cucchiaio al limone di Amalfi / lemon sorbet by the spoon €. 50,00 per pers. (minim. 2 porz.) con bevande incluse/with drinks included La Caravella Amalfi dal 1959 ristorante enoteca art gallery
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