full drinking pleasure with the right serving temperature sweet white wine 5°C light to middleweight white wine 6°C 7°C 8°C Austria champagne 9°C Italy 12°C 13°C 14°C 15°C 16°C Junker und Steinfeder Zierfandler, Rotgipfler light young red wine (Primus) Valpolicella, Bardolino Vermentino high-quality Soave, Verdicchio white Barrique (Chardonnay's) Cotes du Rhone best white Burgundy (Puligny Montrachet) Chablis Premier Cru Cava brut best Chardonnay Barrique Rioja reserva simple Tempranillo middleweight white from New Zealand light Zinfandel, Pinot noir aged best Hunter-Valley white wine strong white wine (barrique) vintage port wine simple La Mancha Wine Californian Sauvignon blanc light chilenian Sauvignon´s rine red Bordeaux red Burgundy (Pommard, Volnay) Madeira Amontillado Chenin blanc, Fume blanc simple red Bordeaux Beaujolais Nouveau Rias Beixas white Rueda wine best red wine from Rhone Beaujolais Village Fino Sherry currant Riesling Chianti reserva Barolo, Barbaresco Macon, Graves Vinho Verde Giro und Cannonau Novello Chablis AC Sancerre, Pouilly Fume big IGT wines simple Chianti und Barbera Arneis, Greco di Tufo Champagne strong Blaufränkisch Pinot Noir Vernaccia di San Gimignano Franciacorta, Asti Spumante 18°C light Zweigelt Federspiel wine (Riesling, Veltliner) Aligotè 17°C full barrique Cuvee's dry late vintage (Smaragd) Sauternes France 11°C middleweight to full red wine white barrique wine vintage champagne Galestro Spane 10°C light red wine and Pinot's Pinot Blanc Frascati, Orvieto Overseas strong white wine Californian Pinot noir Ribera del Duero best calif. Cabernet full Shiraz simple Shiraz und Mourvedre light Gamay und Pinotage Basic rules are, to serve the wine too cool than too warm. Through the temperature rise in the glass the aromas can shape up to the fullest. If red wine gets too warm, for example over 20°C, the alcohol starts to evaporate, an intrusive smell evolves that minders the character of the wine strong Malbec
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