Regional Dinner Series LAZIO MARCH 23, 24 AND 25 Lazio is a region of central Italy mainly characterized by hills and mountains, while it slopes down near the coast. This region has unblemished sceneries and spectacular horizons among the towns. The cuisine of Lazio is made up of strong and intense flavors, as well as simple and genuine dishes. - WINE BY THE GLASS - Frascati Superiore, Principe Pallavicini 2013 glass 12 // bottle 42 - APPETIZER Carciofi Ripieni artichokes stuffed with potatoes, fava beans and pecorino Romano, served with rucola 13 - PASTA - Bucatini all’Amatriciana bucatini (hollow spaghetti) with bacon, tomatoes and pecorino Romano 18 - SECONDI - Saltimbocca di Vitello alla Romana wine-marinated veal saltimbocca topped with prosciutto and sage, served with roasted potatoes and cauliflower 32 ITALY REGIONAL DINNER SERIES LAZIO Felice Wine Bar & Ristorante - 1593 1st Ave www.felicenyc.com @FeliceWineBar
© Copyright 2024 ExpyDoc
