Calabrian Dinner with Rosetta Costantino Cooking Instructor and Author of My Calabria and Southern Italian Desserts Thursday, January 29th at 6:30 P.M. Statti Greco Calabria IGT Greco Bianco white wine from Calabria Crostini con ‘Nduja Housemade wood oven-toasted bread topped with Calabrian spreadable sausage Polpette di Melanzane Crispy eggplant croquettes with herbs, pecorino cheese, and breadcrumbs Tartine al Burro di Bottarga Housemade wood oven-toasted bread topped with tuna roe butter Pipi e Patate Crisp-fried potatoes and sweet peppers Librandi Gravello Val di Neto Rosso IGT Gaglioppo and Cabernet Sauvignon red wine blend from Calabria Sagne Chine Layers of fresh pasta, tomato sauce, fresh peas, mozzarella, hard-boiled egg, and mini meatballs Odoardi Savuto DOC Gaglioppo and Aglianico red wine blend from Calabria Braciole Two Ways Braciole di Pesce Spada alla Griglia Grilled swordfish steaks thinly sliced and rolled with grated pecorino, parsley, and capers Vrasciole alla Verbicarese Pork tenderloin rolled with garlic and parsley, stewed in tomato sauce Vruocculi Fresh broccoli rabe sautéed with garlic and Calabrian chili pepper Le Passule Vino Passito Val di Neto IGT Sweet wine from Calabria Cannariculi Fried ridged pastry with warm honey glaze Pesche con Crema Peach-shaped cakes filled with pastry cream Fichi Secchi al Cioccolato Chocolate-dipped dried figs filled with almonds and candied orange peel Vegetarian options available • Wines subject to change • $15 wine corkage fee applies 2810 Cabrillo Highway One North • Half Moon Bay, CA 94019 • TEL: 650.560.8858 • www.viaunorestaurant.com