CIOCCOLATO ! savory & sweet, flavors of cocoa & chocolate i vini FEBRUARY 2015 tasted in Luigi Bormioli “Atelier” stemware il menu CAPPESANTE con pompelmo seared sea scallop, sautéed endive, grapefruit & milk chocolate GNOCCHETTE al cacao housemade cocoa & semolina pasta, sautéed porcini mushrooms, cream PORCHETTA affumicata al cacao smoke roasted pork belly, eggplant caponatina all’Amalfitana, bittersweet chocolate SPEZZATINO di vitello spiced grass-fed veal & red wine stew, roasted butternut squash, polenta DOLCE di cioccolato bonet – chocolate & amaretti custard caldo Rivoire – Florentine hot chocolate torta gianduia – chocolate & hazelnut bar Chef BELISARIO “LE SALSE”, VERDICCHIO DI MATELICA 2013 saline, herbaceous, rocky, tangerine, grapefruit, peach... verdicchio PIEROPAN, SOAVE CLASSICO 2012 crisp, silky, peach, citrus, smokey minerality, elegant... garganega, trebbiano CUSUMANO, NERO D’AVOLA 2013 fresh crushed berries, plums, red fruits, smoke & herbs... nero d’Avola VILLA RUBINI, PIGNOLO COF 2009 dried black cherries, plums, currants, spice, cinnamon... pignolo BATASIOLO, BRACHETTO D’ACQUI NV frizzante, candied cherries, sweet red berries, rose petals... brachetto
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