DOLCI GELATI AND SORBETTI 9 TIRAMISU 9 MOUSSE DI SAMBUCA 9 BOMBOLONI 7 PANNA COTTA 9 espresso-stracciatella, salted caramel, vanilla, dark chocolate, passion fruit, mango, cinnamon, pomegranate prosecco (selection of three) ladyfingers, mascarpone, cocoa, amaretto, Illy espresso ricotta, sambuca, fruit compote, brown sugar streusel, dark chocolate sorbet Italian doughnuts, chocolate-hazelnut ganache, orange zest, cocoa nibs, feuilletine almond, coconut, chocolate sable streusel, vanilla bean whipped cream, cherry FORMAGGI paired with Mieli Thun honey ROBIOLA DUE LATTI cow, sheep, Piemonte MONTE VERONESE cow, Veneto PECORINO MOLITERNO sheep, Basilicata UBRIACO AL PROSECCO cow, Veneto BLU DEL MONCENISIO cow, Piemonte one for 8 three for 23 five for 35 TÉ each selection 6 SENCHA a robust, rich green tea DECAF ENGLISH BREAKFAST EARL GREY naturally decaffeinated English breakfast organic high mountain black tea, oil of bergamot ENGLISH BREAKFAST MINT MERITAGE proprietary blend of organic, biodynamic peppermint, spearmint MAGNOLIA OOLONG EXOTICA WHITE traditional organic English breakfast high mountain oolong scented with Magnolia blossoms high mountain white tea FIELDS OF FRANCE ROOIBOS France and Italy CHAMOMILE organic blend of fruits from South Africa, organic, biodynamically grown, hand picked Egyptian chamomile BLOOD ORANGE GREEN green tea with organic blood orange FINI Grappa Moscato, Nonino, Veneto 14 Grappa Merlot, Nonino, Veneto14 Moscato/Brachetto ‘Bigaro,’ Elio Perrone, Piemonte 2011 14 Moscato, Bera, Piemonte 2012 12 Amaro, Montenegro, Emilia Romagna 12 Amaro, Ramazzotti, Lombardia 14 Amaro, Averna, Sicilia10 Amaro Fernet, Contratto, Piemonte 14 Quinta do Infantado, Port, Ruby N.V. 12 Dow’s, Port, 20 Year Tawny 18 Niepoort, Port, 2003 Vintage 38 tue0324
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