burgers - Worldhotel Grand Winston

BURGERS
PIZZA, PASTA & RICE
€ 14
GRAND WINSTON BEEFBURGER
PIZZA MARGHERITA
€ 10
200 GR. BEEFBURGER WITH TOMATO SALSA AND ONIONS
PIZZA WITH CHEESE, TOMATO AND PESTO
200 gr. hamburger met tomatensalsa en ui
Pizza met kaas, tomaat en pesto
€ 15
GRAND WINSTON CHEESEBURGER
200 GR. BEEFBURGER WITH TOMATO SALSA, ONIONS AND
CHEDDAR CHEESE
PIZZA SALAMI
€ 12
PIZZA WITH SALAMI, RED ONION AND BELLPEPPER
Pizza met salami, rode ui en paprika
200 gr. hamburger met tomatensalsa, ui en cheddar kaas
GRAND WINSTON EGGBURGER
€ 15
200 GR. BEEFBURGER WITH TOMATO SALSA, ONIONS AND FRIED
EGG
200 gr. hamburger met tomatensalsa, ui en gebakken ei
GRAND WINSTON BACONBURGER
€ 15
200 GR. BEEFBURGER WITH TOMATO SALSA, ONIONS AND
VEAL BACON
200 gr. hamburger met tomatensalsa , ui en kalfsspek
GRAND WINSTON CHICKEN BURGER
€ 15
200 GR. CHICKENBURGER WITH TOMATO SALSA, ONIONS AND
FRIED EGG
TIKKA MASSALA
WITH RICE, CRÈME FRAÎCHE AND NAAN BREAD
Tikka masala met rijst, crème fraîche en naan brood
with chicken
met kip
€ 15
€ 17
TAGLIATELLE
€ 15
WITH CHERRY TOMATO, ROMANESCO, MUSHROOMS AND
PESTO SAUS
Tagliatelle pasta met cherry tomaat, Romanesco, paddenstoelen en
pestosaus
with chicken
€ 17
met kip
200 gr. kipburger met tomatensalsa, ui en gebakken ei
Burgers will be served with fries, mayonnaise and ketchup
Burgers worden geserveerd met friet, mayonaise en ketchup
MAIN COURSE
SEA BREAM / RATATOUILLE / PARSLEY POTATO
DRY-AGED BEEF
Dry Aging is a natural process which was discovered during the
transportation of meat in railway wagons and openly carts. During the
maturation which takes about 14 days , a black crust is created around
the meat. This crust protects the meat from drying and bacterial
formation. During this period the meat loses 30% of its moisture and
the natural enzymes soften the muscular tissues. This process results in
a tender structure and an intense flavour.
Gebakken dorade filet met ratatouille, peterselie krielaardappel en saus
van schaaldieren
MUSSELS
€ 15
COOKED MUSSELS WITH FRIES, SALAD AND COCKTAIL SAUCE
Gekookte Zeeuwse mossels met frites, salade en cocktailsaus
SIRLOIN STEAK (200 GR.)
Entrecôte (200 gr.)
€ 24
RIBEYE (200 GR.)
Ribeye (200 gr).
€ 24
Steaks will be served with fries, mixed vegetables
and a choice of pepper sauce or herb butter
Steaks worden geserveerd met friet, gemengde groenten en
een keuze van pepersaus of kruidenboter
CRÈME BRÛLÉE
DESSERTS
ORANGE CRÈME BRÛLÉE WITH MANDARIN SHERBET
€7
Sinaasappel crème brûlée met mandarijn sorbet ijs
TRIO OF SHERBET
SCOOPS OF MANDARIN, RASPBERRY AND PINEAPPLE SHERBET
SIDES
€7
Sorbet ijs van mandarijn, framboos en ananas
MIXED SALAD
Gemengde salade
€4
FRIES
Frites
€4
MIXED VEGETABLES
Gemengde groenten
€ 15
PAN FRIED FILLET OF SEA BREAM, RATATOUILLE, PARSLEY NEW
POTATO AND CRUSTACEAN SAUCE
LEMON PIE
LEMON PIE WITH PROTEIN FOAM AND RASPBERRY ICE-CREAM
Citroen taartje met eiwit schuim en frambozen ijs
CHOCOLATE BOMBE
€4
€8
CHOCOLATE BOMBE FILLED WITH MARINATED PINEAPPLE AND
PINEAPPLE ICE-CREAM
Chocolade bombe gevuld met gemarineerde ananas en ananas ijs
Generaal Eisenhowerplein 1 | 2288 AE Rijswijk | worldhotelgrandwinston.com | @GrandWinston
€8
WINES
STARTERS
Bubbles
NV Sacchetto Prosecco - Italy, Veneto Treviso (split)
NV Pommery Champagne Brut - France, Champagne
€8
€ 12 / 80
White
GARLIC BREAD WITH HERB BUTTER
Knoflookbrood met kruidenboter
€4
SPRING ROLL
€6
WITH CHILI SAUCE AND PICKLED VEGETABLES
Mini loempia’s met chilisaus en atjar
SPINACH SALAD (SMALL / REGULAR)*
2013 Marcel Martin - Sauvignon Blanc - France, Loire
€ 4 / 19
SPINACH SALAD WITH GOATCHEESE, TOMATO, CROUTONS,
PINE NUTS AND BALSAMICO VINAIGRETTE
2012 Deakin Estate - Chardonnay - Australia, Victoria,
North West
€ 5 / 24
Spinazie salade met geitenkaas, tomaat, croutons, pijnboompitten en
balsamico dressing
BEEF CARPACCIO*
2012 Castello Banfi “Le Rime” - Chardonnay/Pinot
Grigio - Italy, Toscany, Toscana IGT
€ 5 / 24
2012 Domaine de L’Aumonier Le Touraine - Sauvignon
Blanc (organic) - France, Loire Valley, Touraine
€ 6 / 29
2012 Gilbert Picq Chablis - Chardonnay - France,
Burgundy, Chablis
€ 8 / 39
2012 Ewald Gruber “Rotschitz” - Riesling - Austria,
Weinviertel
€ 30
MRIJ BEEF CARPACCIO WITH PARMESAN CHEESE AND PESTO
Rose
2012 Sideways - Pinot Noir - South Africa, Robertson,
Westhof Estate
€ 4 / 19
€ 14
MRIJ rundercarpaccio met Parmezaanse kaas en pesto
CLASSIC CAESAR SALAD (SMALL / REGULAR)*
ROMAN LETTUCE, PARMESAN CHEESE, EGG, TOMATO AND
CRISPY CROUTONS
Klassieke Caesar salade; Romeinse sla, Parmezaanse kaas, ei, tomaat
en croutons
with chicken (small / regular)
met kip
with smoked salmon (small / regular)
met gerookte zalm
2011 Katnook Estate “Founders Block” - Chardonnay - € 35
Australia, Coonawarra
2012 Spier Estate “Creative Block 2” - Sauvignon Blanc/ € 40
Semillon - South Africa, Stellenbosch
€ 5 / 10
€ 5 / 11
€ 7 / 14
€ 7 / 14
SOUPS
POMODORI SOUP*
€7
SERVED WITH BASIL CREAM
Geserveerd met basilicumroom
* These dishes are served with bread and butter
Deze gerechten worden geserveerd met brood en boter
Red
2012 Bodegas Valdemar Valdemoreda - Tempranillo Spain, Rioja DOCa
€ 4 / 19
2013 Deakin Estate - Shiraz - Australia, Victoria
€ 5 / 24
2011 Spier - Merlot - South Africa, Coastal Region,
Stellenbosch
€ 5 / 24
2012 Banfi Col di Sasso Toscana IGT - Cabernet
Sauvignon/Sangiovese - Italy, Tuscany, Toscana IGT
€ 5 / 24
2012 Bodega Renacer Punto Final - Malbec - Argentina,
Mendoza
€ 6 / 29
2010 Ferraton Père & Fils Côtes du Rhône Villages Mouvedre/Grenache/Syrah/Carignan (Organic) France, Rhône, Côtes du Rhône Village
€ 7 / 34
Dessert
2012 Deakin Estate - Moscato - Australia, Victoria
€ 5 / 24
PX “El Candado” - Spain, Jerez, Valdespino
€5
Generaal Eisenhowerplein 1 | 2288 AE Rijswijk | worldhotelgrandwinston.com | @GrandWinston

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