CLASSIC NYE EARLY SEATING 5pm or 5:30pm 45/person plus taxes + gratuities AMUSE BOUCHE TO START SHRIMP COCKTAIL smoked tomato cocktail sauce ~or~ WALDORF SALAD honeycrisp apples, fresh raisins, toasted walnuts + creamy celeriac dressing ~or~ LOBSTER BISQUE brandied lobster, crème fraîche + chives TO ENJOY COQ AU VIN smoked bacon, portobello mushroom, sweet onion, purple carrots, Burning Kiln ‘Cab Frank’ + egg noodles ~or~ LOBSTER THERMIDOR Atlantic lobster tail, king oyster mushroom, house grainy mustard, brandy + Gunn’s Hill Handeck cheese ~or~ BEEF WELLINGTON shiitake mushroom + shallot crusted tenderloin, puff pastry, root vegetable gratin, country mash + red wine jus ~or~ KAMO KAMO RAVIOLI housemade ricotta, garden kamo kamo squash, grainy mustard cream + fried sage FINISH on fire BAKED ALASKA vanilla sponge cake, malted ice cream, meringue, rum + flame ~or~ CHERRIES JUBILEE Norfolk cherries, Cherry Heering, fresh squeezed orange juice, Hewitt’s vanilla ice cream + flame ~or~ BANANAS FOSTER maple butter, brown sugar, cassia bud, Gosling’s Bermudian rum, banana ice cream + flame CLASSIC NYE LATE SEATING 7:30pm or 8pm 60/person plus taxes + gratuities AMUSE BOUCHE + A GLASS OF BUBBLES FOR THE TABLE ALL ONTARIO FONDUE Gunn’s Hill Handeck + sheep milk gouda + Jensen’s aged cheddar w/VQA white wine + nutmeg served w/bresaola wrapped cornichons, cubed VG country ham, grilled apple, roasted cauliflower + toasted bread cubes FOR THE TABLE SHRIMP COCKTAIL smoked tomato cocktail sauce ~or~ WALDORF SALAD honeycrisp apples, fresh raisins, toasted walnuts + creamy celeriac dressing ~or~ LOBSTER BISQUE brandied lobster, crème fraîche + chives TO ENJOY COQ AU VIN smoked bacon, portobello mushroom, sweet onion, purple carrots, Burning Kiln ‘Cab Frank’ + egg noodles ~or~ LOBSTER THERMIDOR Atlantic lobster tail, king oyster mushroom, house grainy mustard, brandy + Gunn’s Hill Handeck cheese ~or~ BEEF WELLINGTON shiitake mushroom + shallot crusted tenderloin, puff pastry, root vegetable gratin, country mash + red wine jus ~or~ KAMO KAMO RAVIOLI housemade ricotta, garden kamo kamo squash, grainy mustard cream + fried sage FINISH on fire BAKED ALASKA vanilla sponge cake, malted ice cream, meringue, rum + flame ~or~ CHERRIES JUBILEE Norfolk cherries, Cherry Heering, fresh squeezed orange juice, Hewitt’s vanilla ice cream + flame ~or~ BANANAS FOSTER maple butter, brown sugar, cassia bud, Gosling’s Bermudian rum, banana ice cream + flame
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