Chapter 1 Hamburger History

Chapter 1
Hamburger History
ハンバーガーの歴史
1
2

Today for a quick meal away from home, many
として早い食事
家から離れた
people choose a hamburger.
 The first hamburger was served
出された
at the St. Louis World Food Fair in 1904,
but it wasn’t an instant success.
（即時の成功）
3



Hamburgers took a long time to become popular.
長い時間がかかった
Up until the 1920s, most Americans had never eaten
〜まで
食べた事がなかった
one!
However, with more and more people in the
〜と共にますます多くの
U.S. driving, no one wanted to stop for long at
運転している
長い間
a restaurant.
4
Everyone was in a hurry, so “fast food
急いで
seemed the perfect answer.
完璧な答え
 Two brothers, Maurice and Richard McDonald,
created a simple way of making hamburgers at
〜の簡単な方法

the original McDonald’s drive-in.
5

Their food was fast, cheap, and perfect for people “on the
go.”
忙しい

Today, the fast-food hamburger is a symbol of American
food culture and lifestyle that has spread around the globe.
世界中に

Although it took 50 years to reach Russia, it has
かかった
〜へ届く
greatly changed the eating habits of many people.
食習慣

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