Thursday - 4th of June 2015 * in Spanish language

FREE FROM
FOOD 2015
FREE FROM FOOD
INGREDIENTS 2015
Conference Program 2015
Free From Food / Ingredients 2015
Thursday - 4th of June 2015
10.00 - 10.15
10.15 - 10.55 *
Join
us fo
r
free
* in Spanish language
Reception, registration
participants
Round Table
What does the Spanish Allergy Free Consumer want?
What are the new diet trends
in Spain, does it looks like the
rest of Europe?
Qué espera el consumidor
español de los productos
libres de gluten, lactosa y
otros alérgenos?
Proceli
Joan Turull
Presidente
Hospital sant Joan de reus
Dra. Gemma Castillejo
Gastroenteróloga pediátrica
11.00 - 11.25
Trends and opportunities in
the growing market of glutenfree foods
Tendencias y oportunidades
en el creciente mercado de
los alimentos sin gluten
Mintel
David Jago
Director of Innovation and Insight
11.30 - 11.55
Radiografía del Shopper en
España
Shopper Radiography in
Spain
AeCoC
Xavier Cros
Responsable Shopper radiography
12.00 - 12.25 *
How the Spanish Pharmacia is dealing with free-from
products on the shelves.
Cómo las farmacias españolas están introduciendo los
productos libres de alérgenos
en sus establecimientos?
Chairman:
Antoni Torres, Presidente, fefAC
Participants:
Meritxell Boquet, Farmacéutica titular
Grupo farmacéutico ecoceutics
Marta Gento, Secretaria Junta Directiva
federació de farmaceutics de Catalunya
12.30 - 12.55
Food Revolution: Innovation
at the crossroads of food,
technology and social
changes
Innovación en la encrucijada
de los alimentos, tecnología
y cambios sociales
Lantern
David Lacasa
Managing Partner
Thursday 4th of June 2015
3rd Edition, Fira Barcelona
FREE FROM
FOOD 2015
FREE FROM FOOD
INGREDIENTS 2015
Conference Program
Conference Program 2015
Free From Food / Ingredients 2015
Thursday - 4th of June 2015
Join
us fo
r
free
* in Spanish language
13.00 - 13.25 *
Reglamento (UE) nº 1169/2011
sobre la información alimentaria facilitada al consumidor
Celiacos Madrid
Manuela Marquez
Directora
13.30 - 13.55
Healthy and Sugar Free market in Portugal. Mercado saludable y sin azúcar en Portugal
APDP
Bruno Almeida
Medical Doctor APDP
14.00 - 14.25
The Perfect Storm – The Gobal
Free From Market 2015 - 16. La
tormenta perfecta – El Mercado
Global Sin Alérgenos 2015-16
Hamish renton Associates
Hamish Renton
Managing Director
14.30 - 14.55
Successes, learnings and values
of an independent, family run
company. Industry trends from
North America (organic and
gluten free). Éxitos, aprendizajes y valores de una compañía independiente familiar
en la gestión de las tendencias
de la industria de América del
Norte (Orgánico y SinGluten)
nature’s Path
Arjan Stephens
Executive VP of sales and marketing
15.00 - 15.25
Will the Gluten Free Boom
Continue Indefinitely?
El Boom del Gluten Free continuará indefinidamente?
euromonitor international
Carl-Filip Clausson
Research Analyst
15.30 - 15.55
Control de Alergenos, a new
app developed by Foodlinker.
Control de Alérgenos, una
nueva app desarrollada por
Foodlinker
Bioser
Cristina Muchart
Marketing Manager
16.00 - 16.25
EU Allergen Regulations, how do
they affect retail and food service and what positive benefits
are to be gained? Cómo las empresas de Food Service pueden
incrementar sus ganancias
desde el marketing entre la comunidad con problemas de intolerancias alimenticias?
Allergy Aware Kitchen
Liz Allen
Founder
Thursday 4th of June 2015
3rd Edition, Fira Barcelona
FREE FROM
FOOD 2015
FREE FROM FOOD
INGREDIENTS 2015
Conference Program 2015
Free From Food / Ingredients 2015
Friday - 5th of June 2015
Join
us fo
r
free
* in Spanish language
10.00 - 10.15
Reception, registration
participants
10.15 - 10.25 *
Welcome and introduction
La Fundación Española de
Dietistas - Nutricionistas FEDN / AMPAS
feDn
Yolanda Sala Vidal
Vice President
10.30 - 10.55 *
Panel Discussion FEDN
Comedores escolares: algo
más que dar de comer. Mesa
Redonda. Introducción a los
modelos y conceptos de
Gestión del Comedor Escolar.
Modera: Yolanda Sala Vidal
Mes Bé: Maite Arnó Escribano ,
Gerente de Servicios
AMPAs: Naïm Falchou Mimoun,
Jefe de Operaciones
ocio educativos: María Colomer Valiente,
Gabinete de asesoramiento nutricional
11.30 - 11.55
Solanic® Potato Proteins – for
“Free From” Texture and Nutrition. Solanic® Proteina de
Patata - para “Free From”
Textura y Nutrición
solanic®
Jaap Harkema
Market Manager
12.00 - 12.25
Trends and opportunities in
the growing market of gluten-free foods
Tendencias y oportunidades
en creciente mercado de los
alimentos sin gluten
Mintel
David Jago
Director of Innovation and Insight
12.45 - 12.55
Welcome and introduction
AoeCs
Tunde Kolta
Chair Board
13.00 - 13.25
Gluten-Free accreditation –
adding value to your offer.
Acrediatación Sin Gluten agregando valor a su oferta.
AoeCs
Sarah Sleet
Vice Chair, AOECS.
Chief Executive, Coeliac UK
Coeliac uK
Helena Tyler
Commercial Account Manager
Friday 5th of June 2015
3rd Edition, Fira Barcelona
FREE FROM
FOOD 2015
FREE FROM FOOD
INGREDIENTS 2015
Conference Program
Conference Program 2015
Free From Food / Ingredients 2015
Friday - 5th of June 2015
Join
us fo
r
free
* in Spanish language
13.30 - 13.55
Reducing salt ingestion – retail strategies in empowering
consumer and product interventions. La reducción de la
ingesta de sal - estrategias
de venta al por menor en la
potenciación de las intervenciones de los consumidores y
de los productos.
Auchan Portugal
Hypermarkets
Jumbo Portugal
Vera Fernandes
Dietitian, National Coordinator of
Healthy Eating Program Nutrition,
Health and Well-Being Department
14.00 - 14.25
What do the Spanish consumers need?
Qué necesitan los consumidores españoles?
fACe
Luján Soler Santoro
Manager
14.30 - 14.55
New standard for Healthy GF
products. Nuevo Estándar
para los Productos Saludable
y Sin Gluten
Dutch Celiac
Association
Andrea Newton-Wesselius
Head of License
15.00 - 15.25
Gluten Free Market: Opportunities for Restaurants, Hotels
and Manufacturers and the
Role of Coeliacs associations
to do it successfully
Associació Celíacs de Catalunya
Elíes Bosch
Vicepresident &
Directive Board member
15.30 - 15.55
Portuguese Celiacs – Needs
and Expectations. This presentation will give you answers on
the following questions:
Celiacos
Portugueses
Necesidades y Expectativas.
En esta presentación daremos respuestas a las siguientes preguntas: How many we are?
APC Coeliac Portugal
Mafalda Carvalho
Presidente
Will the Gluten Free Boom
Continue Indefinitely?
El Boom del Gluten Free Continuará Indefinidamente?
euromonitor international
Carl-Filip Clausson
Research Analyst
The Portuguese traditional diet and
the challenges for Celiacs. The gluten free offer: what we already have
and what we want? Consumer habits:
where we buy? What kind of information we need?
16.00 - 16.25
Friday 5th of June 2015
3rd Edition, Fira Barcelona

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