Zur Berechnung des QUID-Wertes in Fleischerzeugnissen

FLEISCHWIRTSCHAFT 05/2008, Seiten 121 bis 124
Zur Berechnung des QUID-Wertes in Fleischerzeugnissen
Von László Körmendy, Endre Zukál, Norbert Török und Ágnes Kovács
Codewörter: QUID-Berechnung – Fleischgehalt – Fleischerzeugnisse
Literatur
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Anschrift der Verfasser
Dr. L. Körmendy, E. Zukál, N. Török und Ágnes Kovács, Ungarisches Forschungsinstitut
für Fleischwirtschaft, Gubacsi Str. 6/ b, 1097 Budapest, Ungarn, E-Mail:
[email protected]

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