Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão

Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão, ...
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http://pubs.acs.org/doi/abs/10.1021/jf0715020
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Edy Sousa de Brito †, Manuela Cristina Pessanha de Araújo ‡, Ricardo Elesbão Alves †, Colleen
Carkeet §, Beverly A. Clevidence § and Janet A. Novotny *§
Embrapa Tropical Agroindustry, R Dra Sara Mesquita, 2270, Fortaleza, CE, 60511-110, Brazil, Embrapa
Food Technology, Av. das Américas, 29501, Rio de Janeiro, RJ, 23020-470, Brazil, and Food Components
and Health Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S.
Department of Agriculture, 10300 Baltimore Avenue, Beltsville, Maryland 20705
J. Agric. Food Chem., 2007, 55 (23), pp 9389–9394
DOI: 10.1021/jf0715020
Publication Date (Web): October 12, 2007
Copyright © 2007 American Chemical Society
* Corresponding author. Tel: 301-504-8263 . Fax: 301-504-9098. E-mail: [email protected]., † Embrapa
Tropical Agroindustry., ‡ Embrapa Food Technology., § Beltsville Human Nutrition Research Center.
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Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão,
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Abstract
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Many tropical fruits are rich in anthocyanins, though limited information is available about the
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characterization and quantification of these anthocyanins. The identification and quantification
Research Topic
of anthocyanin pigments in four tropical fruits were determined by HPLC-MS/MS. Fruits studied
included acerola (Malphigia emarginata), jussara (Euterpe edulis), jambolão (Syzygium cumini),
and guajiru (Chrysobalanus icaco). All four fruits were found to contain anthocyanin pigments.
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Anthocyanidin backbones included cyanidin, delphinidin, peonidin, pelargonidin, petunidin, and
malvidin. Guajiru contained several acylated forms, while acerola, jussara, and jambolão
contained only nonacylated glycosides. These results demonstrate that these tropical fruits are
rich in anthocyanins and that the anthocyanins are widely ranging in anthocyanidin backbone,
glycosylation, and acylation.
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Keywords: Malpighia emarginata; Euterpe edulis; Syzygium cumini; Chrysobalanus icaco;
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acerola; jambolão; jussara; guajiru; anthocyanin
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History
Published In Issue: November 14, 2007
Article ASAP: October 12, 2007
Citation data is made available by participants in CrossRef's Cited-by Linking
service. For a more comprehensive list of citations to this article, users are
Received: May 22, 2007
Accepted: September 17, 2007
Revised: September 13, 2007
encouraged to perform a search in SciFinder.
Phenolic Compounds and Carotenoids from Four Fruits Native from the
Brazilian Atlantic Forest
Nathalia Azevedo da Silva, Eliseu Rodrigues, Adriana Zerlotti Mercadante,
and Veridiana Vera de Rosso
Journal of Agricultural and Food Chemistry
2014 62 (22), 5072-5084
Abstract | Full Text HTML | PDF | PDF w/ Links
04.05.2015 11:22
Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão, ...
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04.05.2015 11:22