fall winter 2014 Menu Hot drinks coffee2,10 espresso2,10 double espresso 3,20 cappuccino2,30 caffe latte 2,50 latte macchiato 2,50 espresso macchiato 2,30 large glass of tea with flavour of choice2,20 fresh mint tea 2,80 with honey 3,00 hot chocolate 2,75 with whipped cream 3,25 flavour with coffee | latte | cappuccino 0,50 hazelnut | caramel | chocolate | cinnamon | vanilla coffee specials iced coffee irish coffee baileys coffee 3,75 7,00 7,00 Soft drinks/water coca cola 2,30 coca cola light | zero 2,30 sprite2,30 nestea ice tea 2,50 nestea ice tea green 2,60 schweppes tonic 2,50 schweppes bitter lemon 2,50 apfelschorle 2,50 fanta2,30 fanta cassis 2,50 ginger ale 2,50 rivella 2,50 fristi2,30 chocolate milk 2,30 chaudfontaine still or sparkling 1 l6,00 chaudfontaine still or sparkling 25 cl2,30 aqua panna | san pellegrino 75 cl6,00 red bull 4,00 juices fresh orange juice fresh strawberry orange juice bottled apple juice bottled tomato juice bottled orange juice pastries chocolate or vanilla muffin cheesecake homemade apple pie whipped cream smoothies mango pineapple banana strawberry apple 3,75 4,00 2,50 2,50 2,50 2,75 3,50 4,00 4,00 4,00 beers draught small beer 2,30 medium beer 2,60 large beer 4,60 de konick 4,00 la chouffe 4,25 dubbelbock oct | nov 4,00 sylvester dec 4,00 brand weizen jan | feb | mar 4,00 westmalle dubbel 4,00 bottled beer duvel4,00 vedett3,75 vedett ipa 3,75 liefmans fruitesse 3,75 amstel radler 3,25 malt3,00 westmalle tripel 4,25 karmeliet tripel 4,25 wieckse witte 3,50 wieckse rosé 3,50 wieckse witte | rose non-alc 3,50 erdinger3,50 corona | desperados 4,25 cider strongbow3,50 whiskeys jameson (irish) william lawsons (scotch) chivas regal (scotch premium) the glenlivet (single malt) jack daniels (bourbon) southern comfort 6,50 6,50 9,00 9,00 6,50 5,00 liqueurs amaretto5,00 baileys 5,00 tia maria 5,00 drambuie 5,00 cointreau5,00 grand marnier 5,00 sambucca 5,00 licor 43 5,00 limoncello4,50 cognac | calvados hennessy6,50 hennessy fine de cognac 7,50 busnel calvados 5,50 cocktails red wine mojito7,00 urmeneta - cabernet sauvignon (chi) caipirovska7,00 glass4,00 bottle20,00 bacardi rum | mint | lime | soda | cane sugar wodka | lime | cane sugar spicy, easy red wine with body caipirinha 7,00 hugo cocktail 7,00 aperol spritzer 7,00 glass4,25 bottle21,25 martini rosato royale 7,00 bo - bobal (spa) martini bianco royale 7,00 licor 43 sour 7,00 cachaca | lime | cane sugar elderberry syrup | mint | prosecco prosecco | aperol | soda | orange martini rosato | prosecco | orange martini bianco | prosecco | lime | mint licor 43 | lime | cane sugar liquors eristoff wodka 5,00 grey goose wodka 8,00 pernod | ricard 5,00 bacardi superior 5,00 bacardi black | reserva 6,00 bacardi limon | razz 5,00 bombay gin 5,50 hendricks gin 6,50 tequila4,50 ketel 1 jonge jenever 2,50 corenwijn2,50 black - currant gin 3,50 els2,50 jägermeister2,50 beerenburger2,50 martini bianco | rosso | extra dry | rosato4,00 sherry dry | medium 3,75 port ruby | white | tawny 3,75 white wine hoya de cadenas - tempranillo (spa) soft red wine with a hint of wild herbs modern red wine, in the mouth mix of fresh fruit and nuts bottle25,00 ruffino - chianti (ita) classical chianti with pleasant light-footed taste bottle27,50 rosé la palombe - cinsault (fra) dry rose full of red fruit aromas glass4,00 bottle20,00 hoya de cadenas rosado - bobal (spa) delicious Spanish rose with lots of fruit and fresh acidity bottle bubbles prosecco - martini spumante d.o.c (ita) light refreshing with aromas of apple, peach and lemon piccolo (20 cl) bottle urmeneta - sauvignon blanc (chi) cava mvsa brut - macabeo, xarel-lo, parellada (spa) glass4,00 bottle20,00 bottle off dry, easy and full of exotic aromas la roche - chardonnay (fra) fresh, long dry finish glass4,50 bottle22,50 winzerkrone - blend (du) with a fresh sweetness glass3,80 bottle19,00 weingut allram - grüner veltliner (oos) dry, juicy and refreshing bottle27,50 vicente gandia - verdejo (spa) biological, honey-sweet citrus and apple flavour bottle25,00 22,50 dry, spicy and fruity taste, elegant cava 9,00 29,00 29,50 champagne moet et chandon-imperial brut elegant fresh and full bottle 70,00 tapas 10.30-22.00 o’clock bread with garlic butter 4,25 tomato tapenade and olive tapenade 5,00 with focaccia bread mediterranean platter 10,50 manchego cheese | serranoham | salami picante | olives | bread albondigas 7,00 bruschetta al pomodoro 6,00 meatballs | tomato sauce | bread cherry tomato | parmesan cheese | basil tapas platter 19,50 vegetarian tapas platter 19,50 tomato tapenade | fish salad | serranoham | manchego | albondigas | grilled vegetables | salad | bread tomato tapenade | bruschetta al pomodoro | manchego | grilled vegetables | mushroom truffle tapenade | goat cheese | salad | bread bitterballen 4,25 tortilla chips 7,50 melted cheese | salsa | crème fraiche vegetarian coconut-curry bitterballen 6,50 snack platter soups 12,00 10.30-22.00 o’clock soup of the week 6,00 zucchini soup 6,00 goulash soup 6,50 kids joepie-skewer (various snacks) with french fries | apple sauce 6,50 crispy chicken breasts with french fries 7,00 lunch 10.30-16.00 o’clock hot lunch dishes club sandwich zuid 9,50 focaccia goat cheese 8,50 focaccia beef 9,50 focaccia bread with chicken | bacon | salad | cheese | cocktail sauce | grilled zucchini | sundried tomato | rucola | pine nuts | lemon fig sauce steak | salad | spicy red pepper sauce omelette with bacon and tomato with bread 8,50 panino tosti 6,00 panino bolognaise 7,00 panino vega 7,00 minced meat | tomatosauce | cheese provolone | mushrooms | pine nuts | truffle tapenade sandwiches 10.30-22.00 o’clock chicken salad 15,50 goat cheese salad 15,50 teriyaki salad 17,50 chicken | bacon | garlic croutons | parmesan cheese | ceasar dressing grilled zucchini | egg plant | walnuts | vinaigrette tenderloin | mushrooms | lime dressing * penne arrabiata with bacon 12,50 ham| cheese salads* 10.30-16.00 o’clock white sandwich or brown multigrain sandwich salads are also served during lunch main courses 16.30-22.00 o’clock zuiddish price varies zuidpasta price varies our chef’s choice our chef’s choice thai chicken satay 15,50 risotto with mushrooms 15,50 flemish beef stew with beer 16,50 cassava | paksoi | basmati rice sundried tomatos | pine nuts | parmesan cheese | rucola chicory | french fries cheese sandwich 7,00 salmon oyster sauce 17,50 tuna salad sandwich 8,25 penne arrabiata with beef 15,50 meatloaf sandwich 8,25 lamb brochette with honey thyme sauce 18,50 goat cheese sandwich 8,25 desserts salad | walnuts | honey mustard sauce salad | sundried tomato | olives salad | melted cheese | onions | honey mustard sauce salad | grilled zucchini | sundried tomato | balsamic syrup fish salad sandwich 8,50 salad | smoked salmon | cray fish | cocktailsauce paksoi | basmati rice parmesan cheese | salad roseval potato wedges | chicory 12.00-22.00 o’clock cheesecake with a scoop of raspberry ice cream 5,50 crème brulee 5,50 chocolate or vanilla tartuffo 4,50 whipped cream Program Bordenhal 2014 Judee Sill photo Henk Veenstra wed 29 until fri 31 october (co-production Toneelgroep Maastricht with Sluysmans & van Warmerdam) idea/directed by: Michel Sluysmans en Vincent van Warmerdam Alleen in Berlijn photo Ben van Duin wed 19 november until sun 7 december based on the novel of Hans Fallada directed by: Aike Dirkzwager 2015 How to play Francesca Woodman sat 28 february and sun 1 march text: Anne Vegter and Erik-Ward Geerlings directed by: Arie de Mol www.toneelgroepmaastricht.nl
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