4th ESST Conference & Exhibition Joint meeting with Verein Deutscher Zuckertechniker Reims, 10 to 13 May 2015 Dear members, Dear guests, We are pleased to invite you to the 4th ESST/VDZ Conference to be held, from May, 10 to 13, 2015 in Reims, France. The conference will be organized as a joint meeting of ESST and the Verein Deutscher Zuckertechniker (VDZ) in cooperation with the Syndicat National des Frabricants de Sucre (SNFS). The conference will take place in the Centre des Congres of Reims, France. We will start the 4th ESST Conference on Monday afternoon (May, 11) with the final session ending at noon on Wednesday (May, 13). All participants arriving on Sunday, May 10, are invited to the ESST reception at 19 h. We will have 23 presentations and 17 posters in four sessions under the main themes: • General Sugar Technology • Nitrite in Animal Feed Products • Environmental Technologies We have pre-booked rooms in several hotels in the neighbourhood, where you are kindly asked to book by yourself before 10 April 2015. We would be very happy to see you at the conference. Best regards, Denis Bourée Axel Aumüller ESST President VDZ President 4th ESST Conference & Exhibition Joint meeting with Verein Deutscher Zuckertechniker Reims, 10 to 13 May 2015 Schedule of events Sunday 10 May Registration 16 h to 19 h at Hotel de la Paix, 9 Rue Buirette 51100 Reims ESST Reception 19 h at Hotel de la Paix Monday 11 May: Registration 8 h 30 to 14 h at the Centre des Congres Technical Session 14 h to 17 h Opening Session with Plenary Lecture Evening programme 19 h Palais du Tau (next to Reims Cathedral) Tuesday 12 May: Technical Session 9 h to 12 h Lunch 12 h 30 to 14 h Technical Session 14 h to 17 h 15 Evening programme 18 h Visit Champagne Cellar POMMERY 18 h to 19 h Gala Dinner with Cabaret 19 h 30 to 22 h 30 Wednesday 13 May Hauptversammlung Verein Deutscher Zuckertechniker 9 h Technical Programme 23 Presentations, 17 Posters Venue Centre de Congres 12 bd General Leclerc 51722 Reims, France Tel: + 33 (0) 3 26 77 44 44 Reservations have to be made directly with the hotels (online booking on www.esst-sugar.org). Reims can easily be reached by car over the autoroute de l‘est (A4) or by direct TGV trains from Paris and Charles de Gaulle Airport. Registration fee The Registration fee covers the Social Events, Technical Sessions, Lunch and Coffee Breaks E250 for members of ESST or VDZ, presenters of conference papers (after 30 March E300) E350 for non-members (after 30 March E400) E150 for retired VDZ-members (after 30 March E200) E60 for students (after 30 March E110) E170 for guests (after 30 March E220). This covers the Social Events and the Guest Programme on 11 May Technical Session 10 h to 13 h End of conference 13 h Exhibition An exhibition will take place in the Congres Center. The exhibition will be open from Monday 13 h to Wednesday 13 h. Guest Programme Tuesday 12 May Visit of a Champagne vineyard followed by boat trip with lunch on the Marne river adnd visit of Hautvillers, a village famous for its connection with Dom Perignon. Further information www.esst-sugar.org 4th ESST Conference & Exhibition Joint meeting with Verein Deutscher Zuckertechniker Reims, 10 to 13 May 2015 Accommodation Please make your own reservation on www.esst-sugar.org The following hotels are available at special rates for conference participants. The cut-off date for the rates is given below. Hotel Hotel de la Paix Holiday Inn Grand Hotel du Nord IBIS Style Mercure Reims Campanile Centre Suite Novotel Single room E200 E150 E83 E119 E157 E130 E115 Double Breakfast cut-off date room per person E200 E14 10.04.2015 E160included 10.04.2015 E83 E9 10.04.2015 E129included 10.04.2015 E157 E18 10.04.2015 E130 E9.5010.04.2015 E115included 10.04.2015 Addresses: 7 3 2 1 4 5 6 1 Hôtel de la Paix-Best Western**** 5 minutes from the venue 2 Holiday Inn **** 3 minutes from the venue 3 Grand Hôtel du Nord*** 8 minutes from the venue 4 Ibis Style *** 6 minutes from the venue 5 Mercure Reims Cathédrale**** 10 minutes from the venue 6 Campanile Centre *** 10 minutes from the venue 7 Suite Novotel **** 15 minutes from the venue 4th ESST Conference & Exhibition Joint meeting with Verein Deutscher Zuckertechniker Reims, 10 to 13 May 2015 Registration (please fill out this form or register on www.esst-sugar.org) Dr./Mr./Mrs. Job Title Company Address Country Telephone FAX E-mail Membership u ASSBT u STC u SNFS u VDZ Guest I / We will take part in the ESST reception on 10 May u I will participate in the 4th ESST conference Payment ____ E250 for ESST Members* or VDZ Members as well as presenters of conference papers/posters (after 30 March E300) ____ E350 for non-members (after 30 March E400) ____ E150 for retired VDZ members (after 30 March E200) Account Holder: Verein Deutscher Zuckertechniker Subject: ESST 2015 + name(s) of the participant(s) Bank: Volksbank Erft eG Account No: 4000400012 BLZ: 370 692 52 BIC Code: GENODE D1ERE IBAN: DE 26 3706 9252 4000 4000 12 ____ E60 for students (after 30 March E110) _____ E170 for Guests (after 30 March E220) Guest‘s name _______________________________ Important: Please mention „ESST 2015“ and the name(s) of the participant(s) Payment is due within 14 days after registration Cancellations: A processing fee of E50 will be charged No refunds after 1 May 2015 Registration mailing address: Verein Deutscher Zuckertechniker Zweigverein Mitte c/o Pfeifer & Langen GmbH & Co. KG z. Hd. Gerda Bongartz Dürener Straße 20 52428 Jülich Germany Telefon: +49 2461 624-139 Telefax: +49 2461 624-145 E-Mail: [email protected] Credit card (for non-European participants) Please add EUR20 credit card charge ___ Visa ____ Master _____ Amex Card No. ________________________________ Exp. Date_____ Name on card ____________________________ Signature ________________________________ *ESST Members are persons working for sugar companies or suppliers, who are members of ESST, or members of Sugar Technology Associations, who are members of ESST.
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