NEWSLETTER NO. 57 30 students completed Brewing Summer Course Why not spend your summer learning about beer? 30 students decided to follow this course, where they were introduced to the brewing process from raw materials, through brewhouse, fermentation, maturation and filtration. They learned about beer and health, brewing as a profession moving from craft to industry, the role of beer in society and how to launch your own business. They received lectures in beer types, beer matching food and at the same time earned 7.5 ECTS. The students went through an intense course including two hours written exam, some pre - studies and a report to be handed in 4 weeks after the course. Allan Poulsen, Diploma Master Brewer 2013, has accepted the task as censor on The Diploma Craft Brewer programme. Executive Course - Extra 24 November 2014 We have just completed our Executive Course 2014,but we plan one more course November 2014. The course is short and intense. You will be prepared for management of Diploma Master Brewers and able to challenge them- Please contact us for further information The current course finishes November 2014. Allan is the Brewmaster at Ørbæk Brewery, Funen, Denmark. 2½ intense days about Hops in Hallertau / Bavaria Diploma Master Brewer class 2014/2015 - Last chance to sign up 17th OCT 2014 28 Sept -1 Oct SSB went to Bavaria to experience the hops harvest in the Hallertau region. During the course we visited the Hops Museum in Wolnzach, experienced the Hops harvest on a Hops farm. We were introduced to new Hops varieties and latest trends in new type Hops. We also visited a pelletising and – extraction plant and The Hops Research Institute in Hüll . The hops harvest 2014 Hops evaluation Hops breeding in Hüll In Hallertau region the hops harvest 2014 ended ca. 20th September after a warm summer season. The harvest is of high quality, particularly succesful are harvest of aroma hops Perle and Hallertau Blanc. FAXEHUS - GAMLE CARLSBERG VEJ 16 - DK-1799 KØBENHAVN V. NEWSLETTER NO. 57 3 New Courses spring 2015 – Book your calendar Leadership Course Book your calendar 26-29 January 2015 if you want to follow our 4 days ”Beverage leadership and management course’’ targeted at plant managers and 1st line leaders. Director Axel G. Kristiansen +453327 2402 [email protected] Soft Drinks Technology Course The 25-27 February you can join our course focusing on Soft Drinks technology targeted at soft drinks technologists. This course will also be part of the SSB Master Brewer syllabus Business economy course March 19-20th you can learn about beverage Business Economy, Focussing on OPEX and CAPEX applications in breweries. This course is now also be part of the SSB Master Brewer syllabus Training Manager Kim Johansen +45 3327 2404 [email protected] Secretary Dorthe Sommer +45 3327 2403 [email protected] University coordinator and lecturer Nikolaj Hansen +45 3327 2431 [email protected] Coming Activities Diploma Master Brewer 2014 2015 Courses Beverage Technology Week 36 - 45 Week 36 - 45 17 Nov - 23 Jan 15 16 Nov - 29 Jan 16 Brewing 1 3 Feb - 4 Apr 2 Feb - 10 Apr Brewing 2 17 Feb - 12 Mar 16 Feb - 13 Mar Packaging (old M3) Professional Updates 26 - 29 Jan Leadership Course Soft Drinks Technology 25 - 27 Feb 19 - 20 Mar Business Economy Week 44 Week 44 Cider Course 12 Nov no course Beer Flavour Session Executive in Beverage Industry Supply Chains 24 - 28 Nov E1 E2 9 - 13 Mar Diploma Craft Brewer 2 - 6 June D1 8 - 12 Sep D2 13 - 14 Nov D3 More information on www.brewingschool.dk Deadline Enrolment 2015 3 Aug 17 Oct 2014 3 Jan 17 Jan 19 Dec 2014 30 Jan 20 Feb 29 Sep 13 Oct 2014 30 Oct 2014 30 Oct 2014 Completed Completed Passed
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