Simply ask for our functions manager or call 9664 7550 to discuss

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Locally famous food on a world famous beach
Sauce caters to all your function needs whether it be
birthdays, anniversaries, special occasions, corporate events,
engagements, hen’s parties, bucks parties or wedding parties.
We have a flexible attitude towards functions to ensure your
package is exactly what you require. Our friendly service along
with our fantastic eating options will definitely make your
experience at sauce an enjoyable one.
Simply ask for our functions manager or call 9664 7550 to
discuss all of your requirements.
We accept all major credit cards, however American Express
and Diners Card attract a 3% surcharge
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Plates to share or start
Freshly baked bread loaf with butter and olive oil
4.00
Warm marinated olives, sundried tomato and cappers with toasted bread
7.00
Freshly baked garlic loaf
8.00
Italian bruschetta, diced tomato, Spanish onion & basil
13.90
Haloumi skewers with rocket pesto
14.90
Cheese, bacon and potato croquettes with smoked paprika mayonaise
14.90
Pulled pork slider
15.90
Rib sampler; pork, lamb or beef
16.00
Salt and pepper calamari with our special coating and house sweet chilli
16.90
Panfried scallops with corn puree and crispy bacon
16.90
Grilled comfit pork belly skewers with roasted sweet potatoes & coriander pesto
16.90
Buffalo wings with blue cheese and celery crudite
16.90
Tempura prawns with garlic aioli
19.50
Steamed mussels with creamy white wine sauce
19.90
Prawn and avocado cocktail
22.00
Sydney Rock Oysters
Half
Dozen
Natural oysters with our home made chilli jam
18.00
36.00
Oysters Kiplatrick
18.00
36.00
Natural oysters
15.00
30.00
Other small plates
Traditional house salad, mixed leaves, spanish onion, tomatoes, cucumber
and olives with balsamic dressing
8.90
Rocket, parmesan and pinenut salad
8.90
Mixed leaves, beetroot, goats cheese, green beans, mushrooms, avocado,
tomatoes, spanish onion & olives
12.00
22.00
Greek salad, feta, tomato, cucumber ans Spanish onion
14.90
Tomato, bocconcini and basil salad
15.90
Bowl of hand cut chips
4.50
Creamy potato mash
4.50
Mixed seasonal vegetables
8.90
From the Grill
Served with Chips and Apple w Pinenut Coleslaw
Grf: Grain fed PF: Pasture fed MSA: Meat standards Australia CAAB: Certified
Australian Angus beef
T-bone mbs4+ (GrF) 750 gr.
43.90
Half face CAAB rump steak (GrF) 250 gr.
23.90
Half face CAAB rump steak (GrF) 400 gr.
31.90
Striploin on the bone mbs4+ (GrF) 350 gr.
29.90
Scotch fillet (PF) 250 gr.
25.90
Eye fillet MSA centre cut (PF) 250 gr.
34.90
400gr flank steak (PF) tagliata style with rocket, parmesan and lemon
dressing, served medium rare
29.90
Berkshire Pork Cutlet 250 gr
23.90
Free Range Chicken chargrilled half or full
20.90
Add 2 BBQ South Australian King Prawns to any steak
Beef, Lamb or Pork Ribs
26.90
12.00
(all ribs are basted in Sauce's BBQ sauce)
Full rack of ribs cooked in Sauce's BBQ sauce with apple coleslaw
39.90
Half rack of ribs cooked in Sauce's BBQ sauce with apple coleslaw
29.90
Add 2 BBQ South Australian King Prawns to any Grills, Ribs
or Combos
10.00
Combos
250g Angus Rump steak & ribs cooked in Sauce's BBQ sauce with
apple coleslaw
39.90
Berkshire Pork Cutlet 250 gr & ribs cooked in Sauce's BBQ sauce
with apple coleslaw
39.90
Half BBQ chicken & ribs cooked in Sauce's BBQ sauce with apple
coleslaw
39.90
Homemade Sauces - served on the side
HOT: Famous BBQ, Peppercorn, Mushroom, Sticky bourbon,
Caramelized Onion, Dianne
3.00
COLD: Spicy Tomato Relish, Coriander and Lime Tartare, Garlic
Butter
3.00
We cook our steak
Blue: deep red, room temperature centre
Rare: red, warm centre
Medium rare: light red, warm centre
Medium: warm, pink centre
Medium well: slightly pink (please allow time to be cooked)
Well done: cooked through (please allow time to be cooked)
From the burners
Sauce Spaghetti Marinara with mussels, calamari, prawns, zesty
lemon, chili and tomato
23.90
Crispy skin Atlantic salmon fillet with asparagus, rocket and
avocado salad
27.90
Barra in a Bag - Barramundi fillet baked in a bag with seasonal
vegetables and a mild tomato and lemongrass broth
29.90
King Prawns - Tossed with garlic, chili and olive oil, pan flamed
with white wine
35.90
Monstrous bbq style 300g wagyu beef burger with sauteed
mustard mushrooms, caramelized onions and pickles, melted
cheese tomato and rocket served with homemade chips
22.90
Beer battered flat head served with homemade chips and salad
24.90
Chicken parmigiana served with creamy mash and salad
20.90
Kids Meals
Crumbed chicken served with chips
12.90
Ribs cooked in our homemade BBQ sauce, served with chips;
lamb, beef or pork
15.00
Kids steak cooked in our homemade BBQ sauce served with chips
12.90
Mini cheese burgers served with chips
12.90
Fish and chips
12.90
Cocktails
Cocktails
All cocktails are $16
007
A passionate encounter, shaken not stirred
Vodka, passion fruit, apple and vanilla sugar
Original Sin
Always goes down well
Tequila, apple, lemon, pineapple and kafir lime leaf
Citrus Palooza
A fruity shindig with a citrus edge
Gin, grapefruit, lemon and hubba bubba syrup
Fairy Floss Martini
A sweet taste sensation
Vodka, Chambord, vanilla sugar, raspberries, apple, lemon and fairy floss
Glamourpuss
Smoothly seductive
Bacardi, Malibu, passion fruit, lemon, ruby grapefruit and pomegranate
Blood Orange Margarita
An Intercontinental delight
Tequila, vanilla sugar, Sicilian blood orange, lemon and lime
Jack Sparrow
Quite possibly the best drink on the menu
Morgan’s spiced rum, lemon and ginger bread liqueur
Sauce No5
A sensory overload
Bacardi, lemon, pomegranate, watermelon, apple and basil
Pommy Sour
Pom meets Cuban street party… Arriba
Bacardi, pomegranate, egg white, lemon and lime
The Velvet Martini
An exotic blend of white chocolate and passion fruit
Vodka, passion fruit, lemon, grapefruit and white chocolate syrup
White Wine
Bottle
Carafe
Glass
Sparkling
NV
NV
2012
Craigmoor Pinot Noir Chardonnay, Sth East Australia
Chandon Brut, Australia
La Gioioso Moscato, Barossa Valley SA
NV
Villa Sandi Prosecco, Italy
NV
NV
Moet & Chandon, France
Piper-Heidsieck, France
38
55
36
38
11
Champagne
99
99
Sauvignon Blanc
2012
2012
Wild Oats Sauvignon Blanc, Western Australia
Sauce Bar and Grill Sauvignon Blanc, Marlborough NZ
9
8
2011
2013
Cherry Tree Hill, Sauvignon Blanc, Southern Highlands
Cloudy Bay Sauvignon Blanc, Marlborough NZ
9
2013
The Alchemist Sauvignon Semillon Blanc, Margaret River
WA
2013
Cape Mentelle Sauvignon Blanc Semillon,
Margaret River WA
2012
2013
2013
Pocket Watch Pinot Gris, Central Ranges NSW
Little Black Stone Pinot Gris, Malborough NZ
Pear Tree Pinot Gris, Marlborough NZ
27
26
40
38
42
70
Semillon Sauvignon Blanc
38
11
31
50
Pinot Gris/Grigio
8
9
10
37
42
49
12
60
Chardonnay
2011
Philippe Colin Bourgogne Chardonnay, Burgundy France
2013
Peter Lehman art 'n' soul Riesling, Tanunda SA
Cherry Tree Hill Museum Riesling, Southern Highlands
NSW
Riesling
2005
36
46
Varietals
2009
2011
Spy Valley Gewurztraminer, Marlborough NZ
Laurenz V Gruner Veltliner, Austria
NV
Bouchard Aine & Fils Rose, Burgundy France
2010
Cherry Tree Hill Rose, Southern Highlands NSW
45
52
Rose
8
38
40
Red Wine
Bottle
Carafe
Glass
Pinot Noir
2012
Little Black Stone Pinot Noir, Central Otago NZ
9
2011
2010
2011
2010
2011
2012
2012
Sauce Bar and Grill Shiraz, Pyrenees VIC
Four in Hand Shiraz, Barossa Valley SA
Geoff Merrill Shiraz, Mclaren Vale SA
Mr Smith Shiraz, McLaren Vale SA
Peter Lehman H&V Shiraz, Barossa Valley SA
Stephen John Shiraz, Clare Valley SA
Cape Mentelle 'Marmaduke' Shiraz, Margaret River WA
2012
2011
Angus The Bull Cabernet Sauvignon South Eastern Australia
Pocket Watch Cabernet Sauvignon, Mudgee & Frankland
River
Robert Oatley Signature Series Cabernet Sauvignon,
Margaret River WA
Geoff Merrill Cabernet Sauvignon McLaren Vale SA
Coates Consonance Syrah Cabernet Sauvignon, McLaren
Vale SA
Seven Sundays Shiraz Cabernet, South East Australia
Wild Oats Cabernet Merlot, Mudgee NSW
9
Cherry Tree Hill Cabernet Merlot, Southern Highlands NSW
40
Shiraz
8
26
12
36
38
54
50
44
50
46
40
Cabernet Sauvignon & Cabernet Blends
2012
2008
2009
2007
2012
2005
40
37
44
48
44
36
40
46
Varietals
2007
2011
2011
2011
Montrose Sangiovese, Mudgee
Bouchard Aine & Fils Cote du Rhone, Burgundy France
Paxton AAA Shiraz Grenache, McLaren Vale SA
Twin Cellars Merlot, Maragaret River WA
9
10
44
38
34
46
38
Beer and Cider
Peroni (on tap)
8.50
Cascade Light
Pure Blonde
Hahn Super Dry
Coopers Pale Ale
James Boags Premium
Crown
Corona
Heineken
5
7
7
7
7.50
7.50
8
8
Bulmers Original Cider (on tap)
7.50
Dessert Wines
2009
2009
Grant Burge Moscato, Barossa Valley SA
Craigmoor Estate Botrytis
36.00
32.00

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