Senior Technologist, Bakery (m/f)

Developing ideas. Delivering solutions. ™
Specializing in nature-based sweeteners, starches and nutrition ingredients, Ingredion is a leading global ingredients
solutions provider. For over 100 years, we have made ingredients found in products that people around the world
use every day – from soft drinks, salad dressings to health foods, paperboard, cosmetics, agri-products, and pet food.
We are developing ideas and delivering solutions, we are the Ingredion group of companies.
More about us on www.ingredion.com and on www.Ihre-Zukunft-ist-Staerke.de
For our European headquarter in Hamburg we are looking for a
Senior Technologist, Bakery (m/f)
Food Industry
Primary
function:
Main
responsibilities:
Requirements:
The Senior Application Technologist, Bakery is responsible for driving growth in the Bakery
segment by assisting the Go-To-Market (GTM) team with customer activities, advancing the New
Product Development (NPD) project pipeline, creating innovative and good-tasting bakery
concepts, and helping to build expertise internally and credibility externally.
• Development and commercialization of new innovative products and ingredient solutions for
the Bakery segment by developing good tasting, innovative food concepts and relevant
technical information that highlight the Unique Selling Points of our products.
• Identify new product ideas within the EMEA region to target industrial bakers and bakery mix
manufacturers. Keep up to date with latest development in the industrial bakery sector.
• Manage progress of the NPD project pipeline.
• Contribute to the continuous upgrade of our bakery facilities.
• Develop and maintain recipe database with high quality recipes relevant to the bakery
industry.
• Support the training to the GTM team.
• Be Member of the Global Expertise Team- exchange relevant information and trial learning
with regional representatives.
• Baker with additional degree in Food Science/Technology, Food Processing, or related
discipline. Alternatively: Degree in Food Science/Technology, Food Processing, or related
discipline with experience in the development of bakery products
• Several years of professional experience
• Strong command of bakery formulations, ingredients, interactions and processes. Proven
ability to develop creative, good tasting bakery concepts.
• At ease using standard bakery lab equipment and analytical tools
• Good time management skills
• Fluent in English (verbal & writing), an additional European language is a plus
• Enjoys combining creative hands-on work with technical knowledge
Are you interested? Please send us your complete application to the following address:
Ingredion Germany GmbH
Jennifer Hoffmann
Grüner Deich 110 • 20097 Hamburg
E-Mail: [email protected]

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