2014 Winter Holiday menu - Hels Kitchen | Catering

2014 Winter Holiday menu
THANKSGIVING
AN ALL AmERICAN THANKSGIVING DINNER
A Sumptuous Spread for Thanksgiving Day or anytime throughout the Holiday Season!
Large portions, outstanding flavor & beautiful presentation make this a truly memorable dinner buffet.
Fresh, Sage-Rubbed Turkey Oven Roasted to a Crisp Golden Brown
or
Midwestern Mesclun Salad
or
Fresh Baby Spinach
Autumn Chopped Salad
with Chopped Romaine, Baby Spinach,
with Roasted Yellow Beets, Toasted Pecans, with Grilled Asparagus, Squash & Fresh Grilled Corn
tossed with Dried Cherries, Wisconsin Goat Cheese
Sliced Pears & Halved Grape Tomatoes
Chopped Apples, Pears, Walnuts,
& Balsamic Vinaigrette
with Mustard Maple Vinaigrette
Dried Cranberries & a touch of Gorgonzola
accompanied by Raspberry Vinaigrette
Mom’s Traditional Stuffing with Fresh Herbs
Whipped Maple Bourbon Sweet Potatoes
topped with Brown Sugar & Candied Pecans
Rich Turkey Gravy with a touch of Sage & White Wine
or
Autumn Blend of Sautéed Vegetables
Asparagus, Red Pepper, Carrot, Broccoli, Red Onion & Squash
tossed in Lemon Thyme Butter
or
Rich & Creamy Mashed Potatoes – Hel’s Style
A touch of Garlic, Horseradish,
Cream Cheese, Sour Cream & Butter
Trio of Oven Roasted Seasonal Squashes
tossed with Butter & Brown Sugar
Homemade Cranberry Ginger Sauce
Parker House Rolls with Honey Cinnamon Butter
$23.95 per Guest – MINIMUM OF 12 GUESTS (Must be ordered in increments of 4)
A LA CARTE SALAD & SIDE SELECTIONS
(All above package selections are available a la carte)
SALADS (12 person minimum)
Fresh Baby Lettuces with Feta Cheese, Kadotta Fig,
Grilled Red Onion & Roasted Cherry Tomato
in Lemongrass Balsamic Vinaigrette
$2.25/person
Hel’s Famous Caesar Salad
with Freshly Grated Parmesan Cheese & Homemade Croutons
$1.90/person
VEGETABLES
Italian Kale Salad with Pine Nuts, Currants & Parmesan Cheese
in Olive Oil & Balsamic Vinegar
$2.95/person
Arugula Salad with Herb Roasted Potatoes, Haricot Vert,
Crispy Pancetta & Roasted Garlic in Mustard Vinaigrette
$2.25/person
RICE, POTATOES & MORE
(3 lb minimum on all items priced by the pound)
(3 lb minimum on all items priced by the pound)
Eggplant Timbale
Layers of sautéed Eggplant, Fresh Tomato Basil Sauce
and Parmesan & Mozzarella Cheeses
$34.95 (serves 8-10)
Long Grain & Wild Rice with Pecans & Dried Wild Cherries
$7.95/lb
Traditional Green Bean Casserole with French Fried Onions
$27.95 (serves 12-15)
Butternut Squash & Parsnip Puree
$7.95/lb
Yukon Gold Potato & Carrot Puree
$7.95/lb
Asparagus Gremolata
oven roasted with Olive Oil & topped with Lemon Zest, Garlic & Flat Italian Parsley
$13.50/lb
Oven Roasted Potatoes with Sautéed Onions
$7.95/lb
Warm Grilled Vegetables with Balsamic Reduction
$10.95/lb
with Crumbled Goat Cheese add $2.00/lb
Autumn Root Vegetable Smash
Carrot, Parsnip & Yukon Gold Potatoes
smashed with Roasted Garlic, Horseradish & Butter
$7.95/lb
Caramelized Cauliflower Au Gratin
$9.95/lb
Tender Brussels Sprouts
with Pancetta & Mustard Seed Butter
$7.95/lb
Sautéed French Green Beans
with Extra Virgin Olive Oil, Sea Salt & Almonds
$7.95/lb
Cinnamon Ginger Cayenne Roasted Sweet Potatoes,
Butternut Squash & Caramelized Brussels Sprouts
$8.95/lb
Full Size Potato Latkes with Sour Cream & Applesauce
$15.00/dozen
Homemade Bread Stuffing with Roasted Chestnuts, Dried Figs & Pears
$8.95/lb
Seasonal Accoutrements
Cranberry Orange Compote ~ Cranberry Apple Chutney
Spiced Pear, Golden Raisin & Roasted Pecan Relish
$4.95/ 1/2 pint
All orders must be placed by Friday 11/21/14 to be delivered Thanksgiving Day 11/27/14 between 9:00am and 2:00pm.
No Additions or Deletions will be accepted after Monday 11/24/14. All food will be delivered in disposable tins and pans with complete heating instructions.
Trio of Oven Roasted Seasonal Squashes
tossed with Butter & Brown Sugar
$7.95/lb
APPETIZERS
A variety of decorated baskets & platters wonderfully suited to serve as starters to any meal
Pesto Charlotte
Our Fresh Basil & Mascarpone Torte
layered with Fresh Basil Pesto
accompanied by Sun-Dried Tomato Focaccia
& Crusty French Baguette
$44.95 (serves 25-40)
Baked Brie in Puff Pastry
with Imported Apricot Preserves & Moutarde des Chanoines
accompanied by Baguette Rounds & Fresh Fruit
$84.95 (serves 30-40)
Midwestern Local Cheese Platter
A collection of 5 Local & Sustainable Cheeses from our neighboring states
accompanied by Assorted Crackers and Fresh & Dried Fruit Garnish
$79.95 (serves 20-25)
Fresh Fruit & Cheese Basket
A Sweeping Display of Fresh Honeydew, Cantaloupe, Pineapple, Watermelon,
Strawberries & Grapes alongside Sharp Cheddar, Pepper Jack,
Swiss & Muenster Cheeses accompanied by assorted Crackers
$69.95 (serves 25-30)
Fresh Vegetable Crudite
of Broccoli, Cauliflower, Asparagus, Carrots & other select Fresh Vegetables
accompanied by Spinach Spring Scallion & Roasted Red Pepper Dips
$59.95 (serves 30-40)
½ Size $34.95 (serves 14-18)
Vegetarian Antipasti Platter
A flowing display of Grilled Asparagus, Red Onion,
Eggplant & Italian Squash alongside Roasted Pepper,
Herbed Goat Cheese, Fresh Mozzarella & our Eggplant Timbale
accompanied by Garlic Crostini, Mediterranean Olives,
Basil Pesto & Balsamic Vinaigrette
$64.95 (serves 20-25)
Hors d’oeuvres Strudel
Smoked Chicken, Fresh Asparagus, Camembert & Dried Wild Cherries
in a Flaky Paper Thin Phyllo
$14.95 (10 slices)
Roasted Vegetable Strudel
Asparagus, Abalone Mushrooms, Cauliflower, Caramelized Leeks,
Roasted Red Pepper, Smoked Gouda & Arugula
with Farm Stand Tomato Coulis
$14.95 (10 slices)
Hot Artichoke & Parmesan Dip
accompanied by Homemade Herbed Pita Chips
$39.95 (serves 20-25)
Build Your Own Appetizer Trio (choose 3)
accompanied by a variety of Crackers & Breads
Hel’s Homemade Hummus ~ Whitefish Salad
Bruschetta ~ Caponata ~ Mixed Mediterranean Olives
$34.95 (serves 12-20)
Build Your Own Slider Bar
Sirloin or Portobello Mushroom & Brown Rice Burgers on Fresh Baked Buns
Toppings include Bleu Cheese, Cheddar, Caramelized Onions,
Bacon, Ketchup, Mustard, BBQ Sauce & Shiitake Mayonnaise
Sirloin: $39.95 (12 pieces)
Portobello Mushroom & Brown Rice: $45.95 (12 pieces)
(minimum 24 pieces)
Our Original Sweet & Sour Cocktail Meatballs
$42.50 (50 pieces)
Asparagus Beef Rolls
Thinly Sliced Sirloin wrapped around Fresh Asparagus Spears
marinated in Ginger Soy & flash grilled
$63.95 (40 pieces)
Winter Chopped Salad Bites
with Chopped Romaine, Baby Spinach, Chopped Apples,
Pears, Walnuts, Dried Cranberries & a touch of Gorgonzola
wrapped in Paper Thin Rice Paper & served with Raspberry Vinaigrette
$49.95 (40 pieces)
HORS D’OEUVRES PACKAGES
Fresh Sno Pea
stuffed with Boursin Cheese
Chorizo Stuffed Dates
wrapped in Cured Bacon
Mini Black Bean Quesadillas
with Goat Cheese & Mango Salsa
Coconut Chicken Medallions
with Pineapple Ginger Sauce
Ancho Chile Sirloin Skewers
with Chimichurri Dipping Sauce
Beggars Purse of Imported Brie
with Apricot Mustard
Petite Shepherd’s Pie
Mini Tart Biscuit with Beef,
Sautéed Onions, Chopped Carrots,
Corn & Peas topped with a dollop
of Creamy Mashed Potatoes
Spinach & Feta Phyllo Triangles
Artichoke & Jarlsberg
Swiss Petite Soufflé
Goat Cheese Stuffed Figs
wrapped in Serrano Ham
Mascarpone & Sausage
Stuffed Mushrooms
MIX UP TO 3 VARIETIES TO CUSTOMIZE YOUR 60 PIECE PACKAGE
$74.95 (60 pieces)
HOLIDAY INDULGENCES
All those little indulgences that make holiday parties special. Presented beautifully with holly & winter greens.
Sushi Sampler
featuring California Rolls, Kamehachi Rolls, Kappa Maki,
New York Maki, Spicy Tuna Rolls & Tempura Shrimp Rolls
$107.95 (75 pieces, no substitutions please)
Gourmet Antipasto Platter
Pomodoraccio Roasted Tomatoes, Molinari Salami, Dry Aged Cappicola,
Baby Artichoke Hearts, Prosciutto wrapped Asparagus drizzled with Balsamic Vinaigrette,
Marinated Olives, Peppadew Pepper, Reggiano Parmesan and more.......
$99.95 (serves 15-18)
Oven Roasted, Herb Encrusted Rack of Lamb
sliced & fanned and served at room temperature with Mint Chimichurri Sauce
$164.95 (4 racks: 28-32 chops)
Hel’s Shrimp Sampler
~ 25 pieces each of 3 different Shrimp ~
Plump Gulf Coast Shrimp, Southwestern Grilled Shrimp &
Hel’s Pan Seared Dill Shrimp served with Fresh Lemon & Lime Wedges,
Cocktail Sauce & Blackened Avocado Lime Mayonnaise to complete this beautiful display
$109.95 (75 pieces)
Salad Bite Sampler
Includes Vietnamese Spring Rolls, Winter Chopped Salad,
Harvest Mesclun Salad & Caesar Salad
wrapped in Paper Thin Rice Paper
$89.95 (72 pieces)
Seared Rare Ahi Tuna Slices
served chilled with Red Pepper Almond Paste
& Tobikko Wasabi (Neon Green Caviar)
accompanied by Rice Crackers & Ginger Soy
$154.95 (serves 15-18)
Whole Poached Norwegian Salmon
fully garnished & served with
Cucumber Dill & Mustard Mayonnaise Sauces
$134.95 (6 lbs serve 20-25)
A LA CARTE ENTREE SELECTIONS
Some of our favorite entree offerings displayed in oven ready dishes or disposable foil pans for your convenience.
Why cook when you can just heat and enjoy?
Whole, Free Range, Herbed Turkeys
Small – $83.95 (serves 12-15)
Medium – $104.95 (serves 16-18)
Large – $130.95 (serves 20-22)
Beef Stew
slow cooked with Thyme, Sage & Winter Savory
until fork tender & bursting with flavor
$94.95/gallon
Rich Turkey Gravy with a touch of White Wine
$7.95/qt
Holiday Trio of Ravioli
in Oven Roasted Tomato Cream Sauce
$39.95 (40 pieces serve 8-10 as 1 of 2 entrees)
Fresh Sage & Brown Butter Boneless Turkey Breast
$79.95 (serves 15-18 guests as 1 of 2 entrees)
Grilled Tilapia in Thai Marinade with Scallions
$38.95 (8 – 3 oz portions serve 6-8 guests as 1 of 2 entrees)
Mustard Maple Salmon
Fresh Salmon Fillet Maple & Maple Glazed & Grilled
accompanied by Crispy Leek Garnish
$57.95 (8 – 3 oz portions serve 6-8 guests as 1 of 2 entrees)
Lake Superior Whitefish Alla’Ebraica
Italian-Style Whitefish oven roasted with
Olive Oil, Red Wine, Pine Nuts, Honey & Drunken Raisins
$55.95 (8 – 3 oz portions serve 6-8 guests as 1 of 2 entrees)
Vegetable Lasagna “Rotolare”
Seasonal Vegetables in a Delicate Blend of Ricotta, Parmesan,
Fresh Herbs & Lemon Zest, rolled in Lasagna Pasta & finished with
Mozzarella & Our Own Tomato Basil Sauce
(Sausage & Beef Lasagna also available)
$29.95 (12-piece package)
Roasted Pork Tenderloin
with Cherry Gastrique & Crispy Pork Belly
on a bed of Sautéed Swiss Chard
$92.95 (3 lbs serve 12-15 as 1 of 2 entrees)
Red Wine Braised Beef Pot Roast in Mushroom Bordelaise
$65.95 (3 lbs serve 12-15 as 1 of 2 entrees)
Chicken Milanese
with Tomatoes & Capers in Lemon Butter Wine Sauce
$29.95 (12 – 2 oz pieces)
Tender Beef Medallions with Wild Mushroom Bordelaise
served over Parmesan Truffled Orzo
(3 lbs of beef over 1 lb of orzo)
$94.95 (serves 10-14 as 1 of 2 entrees)
Panko Breaded Stuffed Chicken
filled with Fresh Spinach, Roasted Red Peppers,
Prosciutto & Smoked Gouda in Thyme Cream Sauce
$77.95 (8 pieces serve 10-12 as 1 of 2 entrees)
* Chicken Marbella
braised in White Wine with Fresh Coriander, Bay Leaf & Brown Sugar
reduced with Garlic Cloves, Capers, Prunes & Cracked Green Olives
* Lemon Basil Chicken
encrusted with Basil, Oregano & Thyme & sautéed in Virgin Olive Oil
accompanied by Lemon Basil Sauce
* Chicken with Sautéed Leeks, Apple & Cranberries in a Pan Jus
* Chicken Piccata sautéed in a Lemon Caper Beurre Blanc
* $59.95 per Package
(Each package contains 12 - 4 oz boneless breasts that will serve 6-8 guests as a single entree and 10-12 guests as 1 of 2 entrees)
HOmEmADE SOUPS & CHILIS
Perfect for a warm starter or hearty enough for a complete meal with salad & bread. All Soups are accompanied by Oyster Crackers.
Baked Potato with Toppings ~ Roasted Chicken & Corn Chowder ~ Minestrone
Cream of Asparagus ~ New England Clam Chowder ~ Butternut Squash
$32.95 per Gallon (serves 12-16)
Hearty Beef Chili ~ Vegetarian Chili ~ Turkey Chili
with Sour Cream, Chopped Onions & Shredded Cheddar
Beef: $78.95 per Gallon (serves 12-16)
Turkey or Vegetarian: $63.95 per Gallon (serves 12-16)
THE BOARDS
Help Yourself -- Thick, Juicy Cuts of our Finest Roasted Meats fanned and displayed on beautifully garnished oversized wood boards.
All Boards are accompanied by baskets of Freshly Baked Rolls & our Housemade Sauces.
Roasted Tenderloin of Beef
accompanied by Horseradish Sauce & Basil Garlic Aioli
$241.50 (5 lbs before cooking)
Apricot Glazed Turkey Breast
accompanied by Cranberry Apple Chutney & Apricot Moutarde
$95.95 (5 lbs before cooking)
Herb Marinated Tender Beef Medallions
accompanied by Tarragon Mayonnaise & Horseradish Sauce
$142.95 (5 lbs before cooking)
Center Cut Pork Tenderloin
served with Cherry Gastrique & Horseradish Mustard
$89.95 (5 lbs before cooking)
Spiral Sliced Honey Glazed Ham
garnished with Dried Fruit & Nuts accompanied by Hot n’ Sweet Mustard & Cranberry Orange Compote
$124.95 (6 lbs with bone)
(“Boards” serve approximately 20 guests as 1 of 2 entrees)
SUmPTUOUS DINNER BUffETS
Some of our most popular menu selections displayed in five Beautiful Holiday Buffets
artfully presented with seasonal garnishes ~ Minimum of 20 Guests
WINTER WONDERLAND
BANCHETTO fESTA
Red Wine Braised Beef Pot Roast
in Mushroom Bordelaise
Chicken Piccata
Boneless Breast of Chicken
sautéed in a Lemon Caper Beurre Blanc
Creamy Lobster Bisque served with Oyster Crackers
Vegetable Lasagna “Rotolare”
Seasonal Vegetables in a Delicate Blend of Ricotta, Parmesan,
Fresh Herbs & Lemon Zest, rolled in Lasagna Pasta & finished with
Mozzarella & Our Own Tomato Basil Sauce
Yukon Gold Potato & Carrot Puree
Peas seared with Pearl Onions & Mushrooms
Midwestern Mesclun Salad
with Grilled Asparagus, Squash & Corn
tossed with Dried Cherries, Wisconsin Goat Cheese & Balsamic Vinaigrette
Hel’s Famous Caesar Salad
with Freshly Grated Parmesan Cheese
& Homemade Croutons
Chef’s Selection of Assorted Breads, Rolls & Crackers
served with Butter
Herbed Focaccia
$23.95 per Guest
$11.95 per Guest
HOmE fOR THE HOLIDAYS
Tenderloin of Beef Board
fanned & displayed and served at room temperature on beautifully garnished oversized wood boards
garnished with Caramelized Onions, Sautéed Mushrooms & Grape Tomatoes
accompanied by Horseradish Sauce & Basil Garlic Aioli and Assorted Freshly Baked Rolls
Lemon Basil Chicken
encrusted with Basil, Oregano & Thyme and sautéed in Virgin Olive Oil
accompanied by Lemon Basil Sauce
Trio of Winter Ravioli with Sage Brown Butter
Fresh Asparagus oven roasted with a touch of Extra Virgin Olive Oil
then lightly topped with a Gremolata of Lemon Zest, Fresh Garlic & Flat Italian Parsley
Fresh Baby Lettuces
with Feta Cheese, Kadotta Fig, Grilled Red Onion & Roasted Cherry Tomato
in Lemongrass Balsamic Vinaigrette
Chef’s Selection of Assorted Breads, Rolls & Crackers
served with Butter
$30.95 per Guest
LET IT SNOW
POLAR EXPRESS
Panko Breaded Stuffed Chicken
filled with Fresh Spinach, Roasted Red Peppers,
Prosciutto & Smoked Gouda in Thyme Cream Sauce
Tender Beef Medallions with Wild Mushroom Bordelaise
Grilled Salmon with Grainy Mustard & Honey Glaze
Baked Shrimp Scampi over Roasted Leeks, Shallots & Fennel
topped with Buttered Bread Crumbs
Parmesan Truffled Orzo
Sautéed Squash with Red Pepper & Goat Cheese
Honey Roasted Parsnips with Pistachios
Winter Chopped Salad
with Chopped Romaine, Baby Spinach, Chopped Apples,
Pears, Walnuts, Dried Cranberries & a touch of Gorgonzola
accompanied by Raspberry Vinaigrette
Fresh Baby Spinach with Roasted Yellow Beets, Toasted Pecans,
Sliced Pears, Crumbled Goat Cheese & Halved Grape Tomatoes
in Mustard Maple Vinaigrette
Chef’s Selection of Assorted Breads, Rolls & Crackers
served with Butter
Chef’s Selection of Assorted Breads, Rolls & Crackers
served with Butter
$18.95 per Guest
$23.95 per Guest
(All items available a la carte)
HOLIDAY PARTIES
Four perfect menus ideally designed for an afternoon party or early evening get-together.
All items arrive beautifully displayed and fully garnished with fresh cut flowers & greens.
No Muss, No Fuss, just unwrap and enjoy!!
Minimum of 20 Guests
THE OffICE PARTY PARTY!!
HEL’S CHRISTKINDLmARKET
Build Your Own Slider Bar
Sirloin Sliders on Fresh Baked Buns
Toppings include Bleu Cheese, Cheddar, Caramelized Onions, Bacon,
Ketchup, Mustard, BBQ Sauce & Shiitake Mayonnaise
(Portobello Mushroom & Brown Rice Sliders available on request)
German Style Fried Potatoes
with Mustard, Bacon & Beer
Chicken Medallions
with Leeks, Shallots & Carrots
in a Riesling Cream Sauce
Jalapeño Poppers with Ancho Chile Ranch Dip
Mini Sweet & Sour Meatballs
Coconut Chicken Medallions with Pineapple Ginger Sauce
Hot Artichoke & Parmesan Dip
accompanied by Homemade Herbed Pita Chips
Winter Chopped Salad Bites
with Chopped Romaine, Baby Spinach, Chopped Apples,
Pears, Walnuts, Dried Cranberries & a touch of Gorgonzola
wrapped in Paper Thin Rice Paper & served with Raspberry Vinaigrette
Sweet Potato Chips & Beet Chips
served with Plantain Dipping Sauce
Pretzel Bread with Mustard Butter
$14.95 per Guest
$10.95 per Guest
OUR fAVORITE HOLIDAY PARTY
fROSTY’S NIGHT OUT
Hors d’oeuvres Sampler:
Artisan Bistro Sandwiches
• Chorizo Stuffed Dates wrapped in Cured Bacon
• Tarragon Roasted Sirloin on Petite Onion Ciabatta
with Caramelized Onion, Field Greens, Roasted Red Pepper
and a touch of Basil Pesto
• Artichoke & Jarlsberg Swiss Petite Soufflé
• Mascarpone & Sausage Stuffed Mushrooms
Asparagus Beef Rolls
Thinly Sliced Sirloin wrapped around Fresh Asparagus Spears
marinated in Ginger Soy & flash grilled
Herbed Goat Cheese Crock
with Sun-Dried Tomato Basil Coulis
accompanied by Herbed Garlic Crostini
Gulf Coast Shrimp
with Cocktail Sauce, Remoulade & Lemon Wedges
Display of Domestic Cheeses
to include Swiss, Cheddar, Pepper Jack & Muenster Cheeses
garnished with Dried Fruit, Berries & Grapes
served with Assorted Crackers
Fresh Vegetable Crudite
of Broccoli, Cauliflower, Asparagus, Carrots & other select Fresh Vegetables
accompanied by Spinach Spring Scallion & Roasted Red Pepper Dips
$15.95 per Guest
• Turkey & Havarti with Cranberry Ginger Chutney on Asiago Focaccia
• Fresh Grilled Vegetables with Roasted Yellow Pepper,
Baby Eggplant, Italian Squash,
Fresh Plum Tomato & Buffalo Mozzarella on Petite Focaccia
Cheddar & Jalapeño Cheese Spread with Assorted Crackers
Vietnamese Spring Rolls
Leaf Lettuce, Tofu, Bean Sprouts, Cellophane Noodles, Carrot,
Cucumber, Thai Basil, Cilantro & Mint wrapped in Paper Thin Rice Paper
served with Peanut Sauce
Smoked Salmon Nicoise Cocktail Wraps
Smoked Salmon with Green Beans, California New Potatoes &
Nicoise Olives wrapped in a Flour Tortilla
Red Flame Grapes
covered with Boursin Cheese & rolled in Finely Chopped Walnuts
Broccoli Salad
Broccoli, Cauliflower, Red & Green Peppers,
Red Onions & Cheddar Cheese tossed in Ranch Dressing
$19.95 per Guest
Visit our Website after December 15 for Playoff & Super Bowl Specials.
Fabulous Sweet Ideas & Beautifully Presented Fruit Displays
A Sweeping Display of Fresh Fruit to include
Honeydew Melon, Cantaloupe, Watermelon, Seedless Grapes,
Fresh Pineapple & Select Strawberries
$69.95 (serves 20-25)
Bouche de Noel
ribboned with Chopped Pistachios &
Meringue Cookie Garnish
$34.95 (serves 12-16)
White & Dark Chocolate Strawberry Tree
$140.00 (80 Berries)
Additional Berries $1.40 each
Traditional Christmas Trifle
Layers of Freshly Baked Chiffon Cake,
Vanilla Bean Custard and a variety of Berries
topped with Grand Marnier Whipped Cream
$45.95 (serves 16-20)
Bananas Foster Bread Pudding
with Whiskey Toffee Sauce
$29.95 (serves 12-16)
Lemon Mousse
with Fresh Whipped Cream & Raspberry Sauce
$29.95 (serves 12-16)
Double Layer Coconut Cake
$34.95 (serves 16-20)
-another Hel’s Sustainable Initiative
This menu is printed on “Green Seal Certified” paper.
SENSATIONAL SEASONAL SWEETS
Best Damn Lemon Cake
draped with Dark Chocolate Ganache
$19.95 (serves 12-16)
Killer Chocolate Raspberry Cake
$34.95 (serves 16-20)
Sea Salt Caramel Flourless Chocolate Cake
$29.95 (serves 10-12)
Chocolate Turtle Cheesecake
A Layer of Caramel & Pecans sandwiched between
Graham Cracker Crust & Chocolate Cheesecake
\$34.95 (serves 12-14)
Crème de Menthe Cheesecake with Oreo Crust
$34.95 (serves 12-14)
Pumpkin Cheesecake with Ginger Snap Crust
$34.95 (serves 12-14)
Pies (serves 6-8)
Bourbon Chocolate Pecan $16.95
White Chocolate Banana Cream $15.95
Traditional Pumpkin $14.95
Dutch Apple $14.95
Sweet Raspberry Sauce
$6.95 (1/2 pint)
PETITE PASTRIES
COOKIES & DESSERT BARS
Chocolate Truffle Tartlets ~ Mini Cannolis
Mini Fresh Fruit Cheesecakes
Mini Cream Puffs ~ Chocolate Éclairs
Key Lime Tartlets ~ Mini Streusel Topped Apple Pies
Mini Pecan Pies ~ Mini Crumble Topped Pumpkin Pies
$16.80 per Dozen
(2 dozen minimum per selection)
Chocolate Chip Cookies ~ Oatmeal Raisin Cookies
Blackout Cookies ~ Sugar Cookies ~ Turtle Bars
Fudge Brownies ~ Sea Salt Caramel Brownies
Malted Milk Bars ~ Lemon Delites
Apricot Nut Bars ~ Pumpkin Pie Bars
S’mores Bars ~ Raspberry Coconut Magic Bars
Cranberry Bars ~ Raspberry Oatmeal Triangles
Andes Chocolate Mint Cookies ~ Lahina Clouds
$12.00 per Dozen
(2 dozen minimum per selection)
Holiday Cutout Cookies
Christmas Trees, Stars & Candy Canes or
Star of David & Dreidel
$14.40 per Dozen (1 dozen minimum)
French Macaroons
Vanilla Bean with Sweet Potato Buttercream
Blueberry with Strawberry Buttercream
$26.95 per Dozen (1 dozen minimum per selection)
Whoopie Pies
Red Velvet with Cream Cheese Frosting
Sweet Potato with Cinnamon Buttercream
Chocolate with Mint Buttercream
$23.95 per Dozen (1 dozen minimum per selection)

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