Crudites Crisp Carrots & Celery with Ranch Dressing Crudites Recipe Number: 82387 Portion: 1 Snack Nutritional Facts Serving Size 1 Snack (176) g Calories: 60 Protein: 1.0 grams Amount Per Serving Calories From Fat 5 Calories 60 % Daily Value * Total Fat 0.5g 1% 0% Saturated Fat 0.0g Trans Fat 0.0g Cholesterol 0.0mg 0% 16% Sodium 390.0mg Total Carbohydrate 15.0g 5% Carbohydrates: 15.0 grams Fat: 0.5 grams Calories From Fat: 5 (8%) Saturated Fat: 0.0 grams Trans Fat: 0.0 grams Polyunsaturated Fat: 0.0 grams Cholesterol: 0.0 milligrams Sodium: 390.0 milligrams 12% Dietary Fiber 3.0g Sugars 6.0g Vitamin A: 12177 IU Vitamin B1: 0.06 milligrams Vitamin B2: 0.08 milligrams Protein 1.0g Vitamin A 240% Calcium 6% Vitamin C 10% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Vitamin B6: 0.15 milligrams Vitamin C: 6.4 milligrams Ingredients: Carrot Sticks, Celery Sticks, HVR Original Fat Free Ranch Dressing Calcium: 64.3 milligrams Niacin: 0.9 milligrams Iron: 0.4 milligrams Contains: milk, soy bean, gluten, msg Potassium: 410.0 milligrams Pho: 41.8 milligrams Sodexo, Inc The nutrient information displayed for Sodexo recipes represents the known amount of a particular nutrient in a recipe. The recipes were analyzed using the CBORD database and additional information from food manufacturers. The data are averages only, and should be used as a guide. The nutrient values are for the edible portion of the recipe. The nutrient information displayed for each item is the result of its exact preparation as stated in the recipe. Any deviation from the recipe such as product substitutions or changes to portion yield will render the information inaccurate. (Recipes are modified on occasion to better meet local preference in taste, or to accommodate a variety of preparation methods.) Although we strive to make the information as accurate as possible, nutrition analysis is not an exact science. Various factors including diet of animal, and food processing methods influence the amounts of nutrients in food. However, we hope this information will be useful to you, and assist you in your desire to achieve good health through healthful eating. Dietary Fiber: 3.0 grams Sugars: 6.0 grams Magnesium: 16.3 milligrams Zinc: 0.26 milligrams Copper: 0.06 milligrams Vitamin E: 0.00 milligrams Pantothenic Acid: 0.37 milligrams Vitamin B12: 0.00 micrograms Folate: 39.0 micrograms Vitamin K: 30.1 micrograms Selenium: 0.35 micrograms Vitamin D: 0.0 IU Iodine: 0.00 micrograms Chloride: 0.00 grams Biotin: 0.00 micrograms Fluoride: 5.10 micrograms Choline: 10.6 milligrams Linoleic Acid: 0.14 grams Contains the following milk, soy bean, gluten, msg allergens: Copyright © 2012 Sodexo, Inc.
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