Zoo and Aquarium Species Directory McRoberts Sales Co., Inc. is proud to provide the 3rd Edition of our Seafood Directory for your use as a reference guide. The seafood shown in this brochure represents typical items that we inventory for zoos, parks and aquariums. While these species make up our primary inventory, we can supply all types of seafood to meet your individual needs. The analysis guides shown on each page are the results found in a random sampling by ABC Research Corporation, a laboratory contracted by McRoberts Sales Co., Inc. It is not to be construed that all fish of that particular species will consistently contain the same ratios. It is highly recommended that you seek a laboratory to perform tests that meet your specifications. It has been our pleasure to create this brochure for your use and convenience. We welcome all inquiries for your seafood needs. Please call our staff Monday through Friday, 8 a.m. to 5 p.m. EST 813.645.2561 Kathi L. Davis, President Michelle Davis Garis, Secretary/Treasurer Ryan N. Garis, Sales & Logistics Manager ANCHOVY 3 BLUE RUNNER 4 BLUEFISH 5 BONITO 6 BUTTERFISH 7 CAPELIN (CANADIAN) 8 CATFISH 9 CLAMS (ATLANTIC SURF) 10 CLAMS (LITTLE NECK) 11 CRAB (BLUE) 12 CRAWFISH 13 CROAKER 14 GLASS MINNOW 15 HERRING 9-12”(ATLANTIC CANADA) 16 HERRING (ATLANTIC USA) 17 HERRING (PACIFIC) 18 HERRING (THREAD) 19 KRILL (PACIFICA) 20 KRILL (SUPERBA) 21 MACKEREL (ATLANTIC) 22 MACKEREL (PACIFIC) 23 MULLET 24 SALMON (PINK) 25 SARDINES (CALIFORNIA) 26 Ash: 3.20% SARDINES (SPANISH) 27 SHRIMP (ATLANTIC WHITE) 28 Carbohydrates: <dl SILVERSIDES 29 Fat: 4.89% SMELT (LAKE) 30 SMELT (NIGHT) 31 Moisture: 75.59% SMELT (PERUVIAN) 32 Protein: 16.59% SMELT (SILVER) 33 SQUID (EAST COAST ILLEX) 34 Calories: 110.37 cal/100g SQUID (WEST COAST LOLIGO) 35 TILAPIA 36 Scientific Name: Engraluis mordax TROUT (RAINBOW) 37 WHITE BAIT (GULF) 38 OTHER SPECIES 39 Anchovy A N A LY S I S G U I D E Caught off the coast of California, they are typically 4 to 5 inches in length. Produced: February through April September through December Packaged: IQF (Individually Quick Frozen) in 1/25 & 1/50 pound cases and block frozen in 1/25 pound cases 3 Blue Runner A N A LY S I S G U I D E 4 Bluefish A N A LY S I S G U I D E Ash: 3.25% Ash: 3.08% Carbohydrates: <dl Carbohydrates: <dl Fat: 2.27% Fat: 7.32% Moisture: 75.45% Moisture: 69.29% Protein: 19.45% Protein: 19.40% Calories: 98.23 cal/100g Calories: 147.12 cal/100g Scientific Name: Caranx crysos Scientific Name: Pomatomus saltatrix Also known as Hard-Tailed Jack, produced off the Gulf Coast of Florida, they range in weight from 1/4 to 2 pounds per fish. Produced in the Atlantic and the Gulf of Mexico, these fish range in size from 3/4 pounds up to 4 pounds each fish. Produced: February through October Produced: Packaged: 1/25 pound cases March through May September through November Packaged: 1/25 and 1/50 pound cases 5 Bonito A N A LY S I S G U I D E A N A LY S I S G U I D E Ash: 3.61% Ash: 2.37% Carbohydrates: 1.85% Carbohydrates: <dl Fat: 3.54% Fat: 4.56% Moisture: 69.54% Moisture: 76.91% Protein: 21.46% Protein: 17.12% Calories: 125.1 cal/100g Calories: 109.52 cal/100g Scientific Name: Euthynnus alletteratus Scientific Name: Peprilus triacanthus Produced from the Gulf of Mexico, they are also known as Little Tunny. These fish can grow to a weight of 20 pounds. Produced in the Atlantic, these fish average 4 inches in length, with approximately 5 to 8 fish per pound. Produced: Produced: Year-round Packaged: 10/5 and 1/25 pound cases Packaged: 6 Butterfish April through June September through November 1/25 and 1/50 pound cases 7 Capelin(Canadian) A N A LY S I S G U I D E 8 Catfish A N A LY S I S G U I D E Ash: 2.31% Ash: 2.41% Carbohydrates: <dl Carbohydrates: 2.55 % Fat: 4.25% Fat: 11.07% Moisture: 80.14% Moisture: 69.20% Protein: 14.26% Protein: 14.77% Calories: 95.29 cal/100g Calories: 168.91 cal/100g Scientific Name: Mallotus villosus Scientific Name: Ictalurus punctatus Produced off the Coast of Newfoundland, they average 6 to 8 inches in length with approximately 10 to 15 fish per pound. Farm raised in the United States, these fish are graded 1 pound and under. Produced: Late June through July Produced: Year-round Packaged: Assorted case sizes Packaged: IQF in 1/15 pound cases 9 Clams(Atlantic Surf) A N A LY S I S G U I D E 10 Clams(Little Neck) A N A LY S I S G U I D E Ash: 2.41% Ash: 2.00% Carbohydrates: 3.94 % Carbohydrates: 2.80% Fat: 0.57% Fat: 0.57% Moisture: 79.05% Moisture: 88.10% Protein: 14.03% Protein: 6.53% Calories: 77.01 cal/100g Calories: 42.45 cal/100g Scientific Name: Spisula solidissima Scientific Name: Mercenaria mercenaria Produced off the New England Coast of the United States. Production is dependent on weather conditions. Farm raised on the West Coast of Florida, they range from 11/2 to 21/2 inches wide. Produced: Year-round Produced: Year-round Packaged: Whole Clam Meat Clam Strips IQF Clam Tongues Chopped Clams Packaged: In the shell graded 200 count and 400 count per case 2/25 pound case 6/5 pound case 1/40 pound case 10/5 pound case 11 Crab(Blue) A N A LY S I S G U I D E A N A LY S I S G U I D E Ash: 15.22% Ash: 7.96% Carbohydrates: 3.17% Carbohydrates: 1.70% Fat: 0.54% Fat: 2.65% Moisture: 70.28% Moisture: 76.55% Protein: 10.79% Protein: 11.14% Calories: 60.70 cal/100g Calories: 75.21 cal/100g Scientific Name: Callinectes sapidus Scientific Name: Procambarus clarkii Produced on the East Coast of the United States and the coastline of the Gulf of Mexico, they average 5 inches in width. 12 Crawfish Produced: April through June Packaged: IQF in 30 pound cases Produced off the Gulf Coast and Mississippi River basin. They are commercially farm raised and average 4 to 6 inches in length. Produced: January through May Packaged: Assorted case sizes 13 Croaker A N A LY S I S G U I D E 14 Glass Minnow A N A LY S I S G U I D E Ash: 3.92% Ash: 3.22% Carbohydrates: <dl Carbohydrates: <dl Fat: 6.04% Fat: 1.09% Moisture: 72.49% Moisture: 80.15% Protein: 18.08% Protein: 16.19% Calories: 126.68 cal/100g Calories: 74.57 cal/100g Scientific Name: Micropogon undulatus Scientific Name: Anchoa hepsetus Produced in the Gulf of Mexico and the North Atlantic, they average 1/2 pound to 1 pound each fish. Also known as the Gulf Anchovy, they are produced in the Gulf of Mexico. Produced: March through November Produced: October through February Packaged: 1/25 pound cases Packaged: 10/5 pound and 1/25 pound cases 15 Herring(Atlantic USA) Herring 9-12”(Atlantic Canada) A N A LY S I S G U I D E A N A LY S I S G U I D E Ash: 2.64% 9”/un 9-12” Carbohydrates: <dl Ash: 2.59% 2.98% Fat: 12.90% Carbohydrates: <dl <dl Moisture: 68.70% Fat: 4.52% 6.74% Protein: 16.69% Moisture: 75.51% 74.83% Calories: 182.86 cal/100g Protein: 17.05% 16.08% Scientific Name: Clupea harengus Calories: 108.88 cal/100g 124.98 cal/100g Scientific Name: Clupea harengus Produced off the Newfoundland, Canada Coastline, they are graded 9 to 12 inches in length. Commonly referred to as “high fat” Herring. Produced: Packaged: 16 September through December March through May Produced off the Northeast Coast of the United States, they are graded 5 to 8 inches and 9 to 12 inches in length. Commonly referred to as “low fat” Herring. Produced: September through December January through April Packaged: Assorted case sizes Assorted case sizes 17 Herring(Pacific) A N A LY S I S G U I D E A N A LY S I S G U I D E Ash: 2.26% Ash: 4.91% Carbohydrates: <dl Carbohydrates: <dl Fat: 14.86% Fat: 2.51% Moisture: 67.16% Moisture: 72.81% Protein: 15.54% Protein: 20.38% Calories: 195.90 cal/100g Calories: 104.11 cal/100g Scientific Name: Clupea pallasii Scientific Name: Opisthonema oglinum Product of Canada, they are produced in the Pacific off the coast of British Columbia, they average 5 to 8 inches in length. Produced in the Gulf of Mexico, averaging 5 to 7 fish per pound. Produced: Produced: April through November Packaged: 1/25 and 10/5 pound cases Packaged: 18 Herring(Thread) November through December Late January IQF in 1/16 kilo cases & block frozen in 1/10 kilo cases 19 Krill(Pacifica) A N A LY S I S G U I D E A N A LY S I S G U I D E Ash: 2.36% Ash: 3.51% Carbohydrates: <dl Carbohydrates: <dl Fat: 1.53% Fat: 5.12% Moisture: 82.70% Moisture: 78.19% Protein: 13.39% Protein: 12.88% Calories: 67.33 cal/100g Calories: 97.6 cal/100g Scientific Name: Euphausia pacifica Scientific Name: Euphausia superba Produced off the Canadian West Coast of North America and the Coast of Japan, they are a crustacean measuring 5 to 6 mm in length with 400 to 700 krill per pound. 20 Krill(Superba) Produced: February through May in Japan November through December in Canada Packaged: Assorted case sizes Produced in the Antarctic, they are a crustacean measuring 2 to 5 cm in length with 300 to 400 krill per pound. Produced: February through September Packaged: Assorted case sizes 21 Mackerel(Atlantic) A N A LY S I S G U I D E A N A LY S I S G U I D E Ash: 2.59% Ash: 2.74% Carbohydrates: <dl Carbohydrates: <dl Fat: 18.23% Fat: 6.18% Moisture: 61.93% Moisture: 71.55% Protein: 16.35% Protein: 19.62% Calories: 229.47 cal/100g Calories: 134.1 cal/100g Scientific Name: Scomber scrombrus Scientific Name: Scomber japonicus Also known as Boston Mackerel, they are produced in the north Atlantic. These fish are graded by grams per fish. Typical counts are 100/200, 300/500 & 400/600 grams. Produced: Packaged: 22 Mackerel(Pacific) USA – January through April Canada – September through November Produced off the coast of California, these fish are graded by count rather than by inches. Typical grades are 75/100, 100/150, and 150/200 count, which is the number of fish to the 50 pound master carton. Produced: Year-round Controlled by state quotas Packaged: IQF in 1/50 pound cases and block frozen in 1/10 kilo cases Assorted case sizes 23 Mullet A N A LY S I S G U I D E 24 Salmon(Pink) A N A LY S I S G U I D E Ash: 4.39% Ash: 2.50% Carbohydrates: <dl Carbohydrates: <dl Fat: 3.22% Fat: 9.95% Moisture: 77.01% Moisture: 70.36% Protein: 16.75% Protein: 16.44% Calories: 95.98 cal/100g Calories: 155.31 cal/100g Scientific Name: Mugil cephalus Scientific Name: Oncorhynchus gorbuscha Produced off the Gulf Coast of Florida, these fish are graded 34 / to 1 pound and 1 to 2 pound. Produced off the coast of Alaska, these fish are graded 2 to 6 pounds each fish. Produced: October through January Produced: July through August Packaged: 1/25 pound cases Packaged: IQF in 1/50 pound cases 25 Sardines(California) A N A LY S I S G U I D E A N A LY S I S G U I D E Ash: 4.18% Ash: 4.07% Carbohydrates: <dl Carbohydrates: <dl Fat: 3.71% Fat: 3.84% Moisture: 72.79% Moisture: 72.31% Protein: 18.88% Protein: 20.76% Calories: 108.91 cal/100g Calories: 117.6 cal/100g Scientific Name: Sardinops sagax Scientific Name: Sardinella aurita Also known as Pacific Sardines, these fish are produced off the coast of California. They average 4 to 6 inches in length counting approximately 7 to 9 fish per pound. 26 Sardines(Spanish) Produced: Year-round Controlled by state quotas Packaged: IQF in 1/50 pound cases and block frozen in 1/10 kilo cases Produced off the Gulf Coast of Florida, these fish range 5 to 7 inches in length. Produced: May through August Packaged: 1/25 pound cases 27 Shrimp(Atlantic White) A N A LY S I S G U I D E A N A LY S I S G U I D E Ash: 2.05% Ash: 3.64% Carbohydrates: <dl Carbohydrates: <dl Fat: 0.74% Fat: 7.97% Moisture: 81.04% Moisture: 72.41% Protein: 16.08% Protein: 15.82% Calories: 70.98 cal/100g Calories: 135.01 cal/100g Scientific Name: Penaeus schmitti Scientific Name: Menidia menidia Produced off the coast of Georgia, graded by the count per pound. They typically range from a 16/20 count to a 50/60 count. Produced: Packaged: 28 Silversides April through June August through December IQF and block frozen in assorted case sizes. Other Shrimp species, colors, sizes and packs are available Also known as Spearing, these fish are produced off the coast of Prince Edward Island. The average size is 21/2 inches in length with approximately 85 to 95 fish per pound. Produced: November through December Packaged: Assorted case sizes 29 Smelt(Lake) A N A LY S I S G U I D E A N A LY S I S G U I D E Ash: 1.54% Ash: 2.41% Carbohydrates: <dl Carbohydrates: <dl Fat: 3.50% Fat: 2.84% Moisture: 83.26% Moisture: 79.60% Protein: 12.12% Protein: 15.36% Calories: 79.98 cal/100g Calories: 87 cal/100g Scientific Name: Osmerus mordax Scientific Name: Spirinchus starksi Produced along the Canadian border of Lake Erie, they range 3 to 5 inches in length with approximately 23 fish per pound. Produced: Packaged: 30 Smelt(Night) June through September with occasional catches in January/February IQF they are packed in 1/11 pound cases Also known as White Bait, they are produced in the North Pacific coastal area of the United States. They range 4 to 5 inches in length with approximately 20 to 25 fish per pound. Produced: April through August Packaged: 4/10 pound cases 31 Smelt(Peruvian) A N A LY S I S G U I D E 32 Smelt(Silver) A N A LY S I S G U I D E Ash: 3.04% Ash: 2.60% Carbohydrates: <dl Carbohydrates: <dl Fat: 3.63% Fat: 4.25% Moisture: 76.71% Moisture: 76.17% Protein: 16.86% Protein: 17.89% Calories: 100.11 cal/100g Calories: 109.81 cal/100g Scientific Name: Odontesthes regia Scientific Name: Hypomesus pretiosus Produced in the Pacific coastal area of Peru, they range between 5 to 7 inches in length with approximately 12 to 16 fish per pound. Also produced off the coast of Chile, they are called a Chilean Silverside. Also known as Surf Smelt or Day Smelt, they are produced in the North Pacific coastal area of the United States. They range between 5 to 9 inches in length with approximately 12 to 16 fish per pound. Produced: April through May Produced: April through August Packaged: IQF in 1/11 pound cases and block frozen in 8/5 pound cases Packaged: 4/10 pound cases 33 Squid(East Coast Illex) A N A LY S I S G U I D E 34 Squid(West Coast Loligo) A N A LY S I S G U I D E Ash: 1.96% Ash: 1.50% Carbohydrates: <dl Carbohydrates: <dl Fat: 2.50% Fat: 1.96% Moisture: 78.29% Moisture: 83.78% Protein: 16.65% Protein: 12.82% Calories: 89.1 cal/100g Calories: 68.92 cal/100g Scientific Name: Illex illecebrosus Scientific Name: Loligo opalescens Produced off the North Eastern coast of the United States, they are uncleaned and are graded in various degrees. Typical grades are 80/100 gram and 500/800 gram. Produced in the Pacific Ocean off the southern coast of California, they are uncleaned and have an average count of 12 to 14 squid per pound. Produced: May through September Produced: Packaged: Assorted case sizes April until quota is met and September through February until quota is met. Packaged: 12/5 & 6/5 pound cases and 1/10 kg cases 35 Tilapia A N A LY S I S G U I D E 36 Trout(Rainbow) A N A LY S I S G U I D E Ash: 3.71% Ash: 2.55% Carbohydrates: <dl Carbohydrates: <dl Fat: 17.98% Fat: 10.74% Moisture: 61.44% Moisture: 71.34% Protein: 16.28% Protein: 16.30% Calories: 229.30 cal/100g Calories: 161.86 cal/100g Scientific Name: Tilapia aurea Scientific Name: Oncorhynchus mykiss Wild caught in Florida freshwater lakes. They are graded 1 pound and under. Farm raised; they are graded 6 inch & under, 10 inch & under and 9 to 14 inch. Produced: Year-round Produced: Year-round Packaged: IQF in 1/40 pound cases Packaged: IQF in 1/20 pound cases 37 White Bait(Gulf) Other Species A N A LY S I S G U I D E 38 Ash: 6.42% Clams, Atlantic Quahog Artica islandica Carbohydrates: <dl Crab, Jonah Cancer borealis Fat: 1.82% Moisture: 71.97% Goggle Eye Selar crumenophthalmus Protein: 20.44% Mahi Fillets Coryphaena hippurus Calories: 98.14 cal/100g Mullet, Finger Mugil cephalus Mussels, Blue Mytilus edulis Scientific Name: Harengula jaguana Pollock Fillets Pollachius pollachius Also known as Scaled Sardine, these fish are produced in the Gulf of Mexico; averaging 3 to 4 inches in length. Sea Urchins Strongylocentrotus droebachiensis Produced: March through November Skate Wings Leucoraja ocellata Packaged: 1/25 pound cases Snails, Periwinkle Littorina littorea Visit our website at www.mcrobertssales.com for additional product information and photos 39 Contact Information McRoberts Sales Co., Inc. PO Box 489 Ruskin, FL 33575 Telephone: 813.645.2561 Fax: 813.645.2565 www.mcrobertssales.com Please call our staff regarding your seafood needs Monday through Friday, 8 a.m. to 5 p.m. EST Kathi L. Davis, President [email protected] Michelle Davis Garis, Secretary/Treasurer [email protected] Ryan N. Garis, Sales & Logistics Manager [email protected] N U T R I T I O N A L D ATA P R O V I D E D B Y ABC Research Corporation 3437 S.W. 24th Avenue Gainesville, FL 32607 DESIGN & SPECIES PHOTOGRAPHY BY Nufolio, Inc. 236 West 27th Street, Floor 10 New York, NY 10001 www.nufolio.com © McRoberts Sales Co., Inc. 2014 All Rights Reserved PO Box 489 Ruskin, FL 33575 813.645.2561 www.mcrobertssales.com
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