Factsheet ppt-Kai Tak_For on-site [Compatibility Mode]

CCB (Asia) Hong Kong Wine & Dine Festival Opening Party
Event details
Date, Opening hours and Admission Fee
2014 10 30
11 2 (
)
30 October to 2 November 2014 (Thursday to Sunday)
30/10
16:00 – 19:30 (
Gala Night cum Opening Ceremony)
20:00 – 23:30 (
Open to Public)
31/10
16:00 – 23:30
Date:
:
Time:
1/11
2/11
12:00 – 23:30
12:00 – 22:30
45
Remarks: Last admission is 45 minutes prior to the event’s closing time each day
(
)
Former Kai Tak Runway
(Adjacent to the Kai Tak Cruise Terminal)
Venue:
:
Admission fee:
Free
: DiscoverHongKong.com/WineDine/tc
For details of the “CCB (Asia) Hong Kong Wine & Dine Festival”, please refer to DiscoverHongKong.com/WineDine
2
5 Thematic Wine Zones
Country Pavilion
Everyday Wine Zone
Discovery Zone
:
rosé
Showcase of popular
wine
Country themed wine
Streets: Bordeaux Red
Wine Village, Europe
and France, Japan, Latin
America, Italy and
Georgia
Type
No. of Exhibiting Countries / Regions*
2014 10 22
Fine Wine from Greece,
Israel, Portugal and
Slovenia that are
offered at the festival
for the first time
Showcase of
champagne, cocktail,
ice wine, rosé and
sparkling wine
RIEDEL
RIEDEL Grand
Tasting Pavilion
$900
Showcase of wine
over HK$900
Number
Total No. of Booths*
*
Party Wine Zone
Updated as of 22 October 2014
Approx. 270
18
3
Transportation Arrangements
Free Shuttle bus
Kowloon Tong Station
九龍塘站
(
Between MTR Stations and event venue)
Shuttle bus stops 入
1)
(B
)
MTR Lam Tin Station (Exit B)
2)
(D
)
MTR Kowloon Tong Station (Exit D)
3)
(K
)
MTR East Tsim Sha Tsui Station (Exit K)
4
Transport Arrangements
5 7
Buses will run at five to seven minute intervals on all routes.
–
Free Shuttle Bus Service – Schedule
30 October 2014
2014 10 30
31 October 2014
2014 10 31
1 November 2014
2014 11 1
2 November 2014
2014 11 2
MTR Stations to Venue
First Bus
Last Bus
First Bus
Last Bus
First Bus
Last Bus
First Bus
Last Bus
MTR Lam Tin Station, Exit B
B
7:45pm
7:45
10:30pm
10:30
3:45pm
3:45
10:30pm
10:30
11:45am
11:45
10:30pm
10:30
11:45am
11:45
9:30pm
9:30
MTR Kowloon Tong Station, Exit D
D
7:30pm
7:30
10:15pm
10:15
3:30pm
3:30
10:15pm
10:15
11:30am
11:30
10:15pm
10:15
11:30am
11:30
9:15pm
9:15
MTR East Tsim Sha Tsui Station,
Exit K
K
7:30pm
7:30
10:15pm
10:15
3:30pm
3:30
10:15pm
10:15
11:30am
11:30
10:15pm
10:15
11:30am
11:30
9:15pm
9:15
Venue to MTR Stations (Lam Tin /
Kowloon Tong / East Tsim Sha Tsui
Station)
8pm
12:30am
12:30
4pm
12:30am
12:30
Noon
12:00
12:30am
12:30
Noon
12:00
11:30am
11:30
(
/
/
)
8:00
4:00
Transport Arrangements
Free Shuttle Bus Service - Signage
Transport Arrangements
Public Transport:
5R
Bus No. 5R
(
A
)
(MTR Ngau Tau Kok Station Exit A)
86
(
Minibus Stop No. 86
A
)
(Telford Plaza Public Transport
Interchange, MTR Kowloon Bay Station
Exit A)
7
Ticketing
Wine Tokens
Wine Passes
Price
Food
Tokens
LUCARIS®
Riedel
Classic
Grand
Wine
glass
Champagne
glasses
Decanter
wine
glass
Decanter
HK$200
-
8
-
1
-
-
-
-
HK$450
-
12
-
2
2
-
-
-
HK$480
-
-
5
-
-
-
1
-
2
Grand Wine Pass for 2
H$1,000
-
-
8
-
-
-
2
1
VIP
VIP Pass
HK$800
5
4
2
1
-
1
-
-
Classic Wine Pass
2
Classic Wine Pass for 2
Grand Wine Pass
Wine Token
Selling Price
Classic Wine Token
HK$15
Grand Wine Token
HK$50
8
-
Passes – Advance Purchase Channels
Period
22/10 – 2/11 (
24/10- 2/11 (
Channels
noon)
noon)
•
•
Selected tour desks
•
•
HKTB Visitor Centre at the Tsim Sha Tsui Star Ferry Concourse
9
Tastingand
Room
New “Tasting Room”
6 Themed Zones
Privileged dining area for different activities
•
Le
1/11
19:00-22:00
Chapon Fin crossover
,
2014
Crossover dinner presented by the Hong Kong Culinary Team,
champion of in the prestigious Salon Culinaire Mondial 2013
in Basel, Switzerland and Le Chapon Fin, Michelin one-star
restaurant in Bordeaux. The dishes presented by the Hong
Kong Culinary Team in the Culinary World Cup 2014 will be
featured.
Master Chef Dinner
•
2/11
12:00-15:00
Hong Kong Culinary Team Lunch
Chef Eddy Leung
Menu presented by Chef Eddy Leung, an active member of the
Hong Kong Culinary Team
HK$1,180
HK$550
10
“Tastingand
Room”
New “Tasting Room”
6 Themed Zones
Date
1/11
Time
Wine themed Tasting Classes
12:00-13:45
1998-2012
Bordeaux Classified Growths of Graves,
Vintages reds & whites: 1998-2012
Descriptions
13
•
Tasting of 13 wines from Bordeaux under the guideline of a
professional wine educator
RIEDEL
•
*
1/11
14:30-16:15
RIEDEL
RIEDEL Red Wine Glass Tasting
Price
5
(
HK$800
Veritas
$1,320)
Tasting of red wine with famous wine glass company
RIEDEL’s new range of glasses, Veritas, which will be
used for the first time in Asia
*Participants can receive 5 glasses upon completion of
the class (worth HK$1,320)
HK$980
11
Sponsors and Supporting Organisations
12

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