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Email: [email protected], Mobile: +971-52-8769812/+971-56-7563795
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Nestor B. Visto
Position Desired
Objective
: Executive Pastry Chef / Confectionary Production Manager / Pastry Application
Specialist / Confectionairy Products Research and Development, Baking Seminar
Facilitator and Demostrator.
: To hopefully Joined the best Technical Baking Team in the market.
 December 15, 2010 t0 June 15, 2011
Dolce Pastry Botique / Oregano Italian Cuisine
Al-Ahsa, Saudi Arabia.
 Executive Pastry Chef
 Developed Menu for Production on Desserts, Pastry and Italian Foods.
 Construct Job Descriptions of Personnel and Area of responsibilities.
 Managed pastry personnel production and Italian restaurant.
 Simultaneously constructed production systematic flow of production and documentations.
 Conducted series of training pertaining food handling, preparations, saniations (HACCP
standard), applications and materials handling.
 Systematic flow of Production Planning.
 Finishing Management and Thourough Quality management .
 March 15 2008 to Dec. 10,2010
Work
Experiences
Actron Industries Inc.
2662duras Avenue, Brgy. San Isidro, Makati City, 1234

:
Area Technical Officer – Visayas / Northern Luzon, Region 1 & 2
a. Responsible of promoting Corman Butter Products, Callebaut products, Bakersfield Products and
conduct baking demonstration to end-users with close coordination to sales officers in the area.
b. Construct application guide recipes and continue product development, to entice end-user of
Bakersfield, Bakery Products, Chocolate products and Butter System as well as bread ingredients.
c. Help maintain good relationships with the customers, thru continuous product development.
d. Responsible of prospecting new end-users and providing baking technology services with most
Bakersfield Products applications.
e. Baking Demo and Techno Transfer to Executive Pastry Chefs & Bakers.
 2005-2008 Esteems Industries Inc.
690 Lower Calajo-an, Minglanilla, Philippines.

Production Manager
a.
b.
c.
d.
Created Production Systems Flow and Formulations
Implemented trainings for employees and developed their skills to be bakers.
Developed market for Esteems and created market awareness.
Developed Pre-Mixes Blends and Application Manuals
.
Email Address: [email protected] / [email protected]/ [email protected]/ [email protected]
Objective :  To hopefully Joined the best Technical Baking Team.
 1991–2002 Pure Foods – San Miguel Corp. Flour Mills:
22nd Floor, The JMT Bldg., ADB Ave., Pasig City Philippines
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Work
Experiences :
Education :
Other Skills :
Training
and
Seminars
Attended :
Email Address:
Bakery Services Specialist
a. Promoted Flour Products with increment increase in sales volume.
b. Developed Formulas and Ingredients Useful Bakery Business, that help contribute,
incremental sales volume & market acceptance of PFC Flour.
c. Conducted Series of Seminars and educated most of Pilipino Bakers and share baking
science applications and techniques that help improve and market acceptance using of San
Miguel-PureFoods Flour Products, across Philippine Archipelago for a decade.
 1985 -86 Rizal Memorial Colleges – Davao City, Philippines
B.S. Accountancy – under graduate
 1981- 82 Rizal Memorial Colleges – Davao City, Philippines
Graduated Secondary – 1st Honorable Mentioned
a.
b.
c.
d.
e.
f.
Literacy in MS Office Applications and MS Office Access Program.
Knowledge in Formula Constructions on All Baking Classifications.
Noodle Making Productions and Pasta Making.
Philippine Drivers License – code 2,3, since 1990 to 2011, driving daily.
Bread Baking, Biscuit and Cake Decorating Facilitator, demostrator
Bakery Consultant and Phil. Noodle Production Facilitator and demodtrator
g. Formula Construction and Technical Baking Facilitator and demonstrator.
1991. Baking Science and Technology Training –
Conducted By : Mr. Roy Cheung, U.S. Wheat Associates, Thailand based
1992. Baking Trouble-Shooting Program –
Asian Baking Institute, Philippine Women’s University
1993. Salesmanship Training Program –
Conducted by: Mansmith and Fielders Inc.
Masters Course: Cake Decorating Workshop’s YMCA – Philippines.
1996. Commercial Noodle Making Training Programs ISO 9001 – Customer Service Training Frozen Dough Technology –
Pillsbury Commissary , Libis Quezon City, Philippines
2007. Certified Pesticide Applicators, Exterminator Training Program
The Fertilizer and Pesticide Authority, Philippines.
[email protected] / [email protected] / [email protected]/
[email protected]
Email: [email protected], Mobile: +971-52-8769812/+971-56-7563795
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Nestor B. Visto
PERSONAL DATA :
First Name
Last Name
Middle Name
Date of Birth
Place of Birth
Permanent Address
Current Address:
Marital StatusSpouseSon’s NameMothers Maiden-
Fathers NameParent’sStatusBrothersSisters
: Nestor
: Visto
: Bagabaldo
Age: 49+ yrs. old
: March 21, 1964
Religion : Roman Catholic
: Tupsan Pequeño, Mahinog, Camiguin
: 90 L. Adviento, Gattaran, Cagayan Province
: 581 Mendoza St., Libsong West
: Airport Road, Abu Dhabi
: ( Separated )
: None
: Patrick John B. Visto
: Lucila Bayucot Bagabaldo
: Lucio Visto Sr.
: Tupsan, Mahinog, Camiguin Province
: Deceased
: 2
: 5
Personal Identifications:
Passport Number
Social Security Number
Tax Identification Number
TESDA National Cert. Number
Drivers License Number
V V 0900779
03-77114326-3
142-984-043
1040201156
N02-88-076599- expiry 2015 Birthday
Phil-Health Number
19- 051833673-1
HDMF Number (PAG-IBIG FUND)
0008-117118-08
Emirate I.D. #
784-1964-4684268-2, expire 10-2014
Truly yours:
Nestor . Visto
Email Address: [email protected] / [email protected]/ [email protected]/ [email protected]