PME Diploma Royal Icing Course Conducted by The First PME Instructor In Asia Mr. Calvin Ng - Author of "Cakes By Inspirations" Royal Icing & Piping Module Basic Techniques Course Fe e: RM270 0 Inclusive utensils & of tools, ingredien ts Lunch pro vided Coating, Templates & Scroll Borders Runout / Colourflow Collars & Motifs Extension Borders & Lace Designs Brush Embroidery Cake Balance & Multi Tiered Cakes Packaging, Transport & Delivery Costs Pricing Guidelines Delivery Charges Assembly & Presentation 2014 November 10 to 14 (5 full days) 9:00 a.m. to 6:00 p.m. at Pastry Pro, Kepong For enquiries, please call 03-6272 1155 for Ms Agnes at ext. 107 or Ms. Karen at ext. 124. REGISTRATION Name : I.C. No. : Company : Occupation : Address : Tel : Fax : H/P : Pastry Pro Sdn Bhd Public Bank: 3144-0830-17 PAYMENT Payment Received : RM Pastry Pro Sdn. Bhd. By : Date : 273494-K (A wholly owned subsidiary of Growth Concept Sdn Bhd) 8, Jalan 3/37A, Industrial Area Taman Bukit Maluri, Kepong, 52100 Kuala Lumpur, Malaysia. T: +603 6272 1155 F: +603 6272 1188 or 1158 E: [email protected] 2014.09.08 PASTRYPRO.COM.MY Pastry & Bakery Supplies
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