LA FAROLA
PICOTEO (SNACKS)
ALMENDRAS
Lightly salted and roasted almonds
£3.95
CHARGRILLED BREAD
£2.95
Chargrilled ciabatta bread served with extra virgin olive oil or
ali oli sauce
ACEITUNAS
£2.95
Green Gordal olives with thyme and rosemary
MONTADITOS DE JAMON SERRANO
£5.25
Chargrilled ciabatta bread with olive oil and tomatoes topped
with cured ham
MOJAMA
£4.95
Dry tuna with almonds, red onion and extra virgin olive oil
LA FAROLA SNACK PLATE
£6.95
Salted sardines, anchovies, dry tuna, Arbequina olives,
almonds and pear
BOQUERONES
£3.95
Marinated Cantabrian white anchovies in olive oil
PAN CON TOMATE
£4.25
Chargrilled bread served with fresh tomato and olive oil
CHARCUTERIA y QUESOS
JAMON IBERICO
£13.50
Ham from grain and acorn-fed iberico black pig,
free to roam in the oak forest
£8.40
YOUNG MANCHEGO
£5.25
Pasteurized ewes cheese with sweet and nutty
flavor with membrillo (quince jelly) & savory biscuits
CHORIZO IBERICO DE BELLOTA
£4.95
A coarse grained chorizo made with Iberico Bellota
pork
ROSEMARY MANCHEGO
£5.50
Pasteurized ewes cheese with rosemary flavor
served with membrillo (quince jelly) & savory
biscuits
LOMO IBERICO DE BELLOTA
£7.95
Lomo iberico de bellota is the ultimate black
pig,seasoned with smoked paprika and sea salt.
PICOS BLUE
£6.95
Raw cows’, goats’, & ewes’ milk blue cheese served
with tomato jam, apple, walnut & savoury biscuits
SALCHICHON IBERICO DE BELLOTA
£5.25
Sausage in natural casing, this extra-cular Iberian is
made, from meat and fat of Iberian pork
MAHON
£5.95
Cow's milk cheese from Menorca with a lemony and
salted flavour served with tomato jam & savory
biscuits
JAMON DE TERUEL
Traditional Spanish ham off the bone
BRESAOLA (CURED BEEF)
£5.25
Salted beef served with artichokes heart rocket
parmesan
SELECTION OF CHEESE PLATTERS
Picos blue, Mahon, Young Manchego
Mahon, San Simon, Picos blue, Y Manchego, R Manchego
SELECTION OF MEAT PLATTER
£9.90
£12.50
£12.50
Chorizo, Jamon de Teruel, Salchichon
FISH TAPAS
SALMON A LA PLANCHA (new)
£6.50
Served with avocado, mango salsa and balsamic glaze
ARROZ NEGRO
£6.25
Black ink risotto with squid, parmesan and ali oli
LUBINA A LA PLANCHA
£7.25
Sea bass served with mushrooms, garlic, white wine
risotto and black ink sauce
PULPO A LA GALLEGA
£6.95
Steamed octopus with fresh herbs served with thyme
marinated baby potato, sweet paprika and caperberries
BOQUERONES FRITOS
£4.95
Dip-fried boquerones with roasted garlic ali oli sauce
and lemon
CHIPIRONES
£6.50
Crispy fried baby squid with ali oli sauce, choi-sum
salad and grated lemon zest
CROQUETAS DE BACALAO
Salt cod croquets served with bravas sauce
GAMBAS AL AJILLO
£6.95
Prawns sautéed with garlic, olive oil and fresh hot chili
peppers
£5.95
RED SNAPPER SUPREME (new)
£5.95
Served with thinly sliced vegetables and beurre blanc
sauce
PAELLA DE MARISCO
Traditional Spanish sea food and saffron rice
{Food allergies and intolerances: Before ordering please speak to our staff about your requirements
A discretionary 12.5% service charge will be added to the bill, this will be shared amongst all staff}
£7.95
LA FAROLA
MEAT TAPAS
POLLO ROMESCO
£7.25
Grilled chicken fillet served with an almond and
pepper sauce, almond flakes and chili oil
ALBONDIGAS BLANCAS
£6.45
Beef and pork meat balls casserole cooked with
white wine, almonds, onion and garlic
CHULETAS DE CORDERO
£7.75
Grilled lamb cutlets served with butternut squash
mash roast garlic and cavolo nero
SOLOMILLO DE TERNERA (new)
£10.50
Grilled beef fillet served with creamy sweet potato,
Sauteed broccoli and served with a thyme and red
wine sauce
BOMBA
£6.50
Deep fried potato balls filled with beef mince, onion,
garlic, chili and fresh herbs, served with ali oli and
bravas sauce
LAMB SHANK
£7.25
Oven roasted lamb with mountain herb served with
Purple potato puree, egg pudding and fresh mint
gravy
CROQUETAS DE JAMON
£5.95
Serrano ham croquets served with bravas sauce
TORTILLA DE JAMON
£5.45
Potato, onion and fresh herbs omelette with
Serrano
GRILLED CHORIZO
£5.95
Grilled Spanish pork sausages sauted with baby
onions, chol sum and thyme
PRESA IBERICA
£8.45
Iberico pork shoulder served with butternut squash,
sultanas and sage
CRISPY PORK BELLY
£7.25
Crispy pork belly served with a sour apple and
cinnamon compote
LA FAROLA BURGER
£5.95
Mini beef burgers with sweet onion chutney and
glazed mozzarella cheese
VEGETARIAN TAPAS
PATATAS FRITAS
£4.50
Roughly cut fried potatoes served with spicy tomato
bravas sauce and ali oli sauce
COURGETTE FLOWERS
£7.95
Courgette flowers in tempura stuffed with goat
cheese and drizzled with honey
BAKED ASPARAGUS
£6.50
Asparagus covered with panko crumps and
parmesan cheese baked in oven served with lemon
veges and garlic ali oli sauce
GOAT CHEESE A LA PLANCHA
£6.50
Grilled celeriac and butternut squash glazed goat
cheese served with a basil pesto balsamic dressing
and a touch of greens
MUSHROOMS RIPIENI
£5.95
Grilled chestnut mushrooms filled with sun-dried
tomatoes, butter and garlic, served with garden
leaves
BEEF TOMATO SALAD (new)
£5.25
With avocado, mozzarella cheese, basil leaves and
pomegranate dressing, with a touch of basil pesto
TENDER STEAM SPROUTING
£6.25
BROCCOLI SALAD
Pan cooked broccoli served with a smoked black
olives, capers and garlic tapenade
TORTILLA CLASICA
Potato, onion and fresh herbs omelette
£4.95
EMPANADILLA
£6.50
Deep fried filo pastry filled with roasted pine nuts,
spinach and goat cheese, served with avocado
guacamole
CRISPY MAHON FRITO (new)
£5.25
Dip-fried mahon cheese, covered with ground
almonds and served with tomato jam, salad cress
and touch of sumak herb
PIMIENTOS PADRON
£4.95
Pan fried little Galician peppers with sea salt
{Food allergies and intolerances: Before ordering please speak to our staff about your requirements
A discretionary 12.5% service charge will be added to the bill, this will be shared amongst all staff}
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